Throwing bacon in the oven is not only the easiest way to cook it, it's also the best. Or at least, it could be the best ... if you cook it properly. Getting bacon to become toothsome and delicious is a bit of a balancing act. There are several factors at play here, but a principal one is figuring out the right temperature to cook it at in the first place.

What's The Best Temperature To Cook Bacon In The Oven, Really?

If your mind goes to cold cuts when you think of sandwiches, you're underestimating the power of a fresh tomato. With nice bread and good tomatoes, all you really need is salt, mayonnaise, and maybe some mozzarella to create a delicious lunch or snack. However, if you want a little more flavor for your tomato sandwich, you can use something that you probably already have in your spice rack.

Curry Powder Is The Secret To Flavor-Bomb Tomato Sandwiches

Canned tuna is a classic pantry staple that can often come to the rescue when you need a midweek dinner idea at the last minute. With a long shelf life and virtually no preparation needed, it is always worth having a couple of cans in the cupboard as a standby. You may have noticed, however, that the canned tuna section in the grocery store is getting bigger, and choosing a can of tuna is not the straightforward task it used to be. From choosing between albacore and skipjack, to deciding whether to even buy it in a can, there is a seemingly endless list of options to consider.

The Ultimate Guide To Types Of Canned Tuna

Filet mignon and beef tenderloin are among the most tender and delicious cuts of steak, popular choices at steakhouses and for special occasion steak dinners at home. These coveted, melt-in-your-mouth cuts are typically more expensive than other steaks like porterhouse, ribeye, and T-bone, due to the quality and limited quantity, the tenderloin being a small portion of the cow. While filet mignon and tenderloin are sometimes used interchangeably, they actually refer to different, albeit similar, cuts.

Tenderloin Vs Filet Mignon: The Difference Between Luxury Steak Cuts

Smoothies have become increasingly popular, with many partakers drawn in by the nutrient-packed servings in this delicious, easy-to-make-and-drink meal. When preparing smoothies, most people use typical ingredients, such as mangos, bananas, yogurt, and spinach. However, one less common ingredient you should try is sweet potatoes. Juicing this root vegetable is a simple way to boost the taste and quality of your blended drink with minimal extra work required.

If You're Not Juicing Sweet Potatoes, You're Making Smoothies Wrong

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The Salty Cooker

Craving a delicious and satisfying meal that comes together in under 30 minutes? Look no further than Beef and Broccoli Stir Fry! This classic stir-fry recipe is a weeknight lifesaver, packed with flavor and customizable to your preferences. Tender cuts of beef are stir-fried with crisp broccoli florets and vibrant red peppers, all bathed in a savory and slightly sweet sauce.

Quick and Easy Beef and Broccoli Stir Fry

If you think about it, seafood was likely the first type of cuisine humans consumed. After all, if it is to be believed that life began in the oceans, what other options were there? Even modern methods of catching seafood are actually ancient, with cave paintings displaying fishing scenes dating back 7,000 years. Many cultures, especially those on islands or along coasts, wouldn't have survived without seafood. As a result, seafood was and still is an incredibly important food source.

US Seafood Chains, Ranked Worst To Best

When it comes to tequila, certain "musts" apply. Tequila must be made from the blue agave plant. And it must be produced in certain areas of only five authorized states in Mexico to even be called "tequila." However, aside from those rules, how tequila is made is up to the brand producing it. For example, it can contain additives, such as sweeteners, which don't have to be disclosed if they make up less than 1% of the weight in a bottle. And while not all tequilas with additives are necessarily bad, they can have a huge impact on the liquor's flavor profile.

10 Bottom-Shelf Tequilas That Are Worth The Buy, According To The Pros

Whipping up a fully-loaded meal centered around the perfect piece of fish is a rewarding and satisfying experience. Picking out the right fish filet for you is, of course, quintessential to making said dish, but sometimes the right piece of seafood can leave you with a heap of scraps. You may be looking for ways to cut down on food waste, whether it be to save money or to reduce your environmental impact. Thankfully, there's a wonderful way you can use up your fish scraps that both eliminates waste and gives you another delicious dish.

Leftover Fish Scraps Are The Perfect Excuse To Make A Flavor-Packed Stock

Get ready to dive into a bowlful of comfort with this decadent slow cooker dinner. Shredded chicken and fork-tender potatoes are served in a creamy, dreamy ranch sauce for a simple, yet oh-so satisfying family meal. “This slow cooker recipe is what cravings are made of,” said recipe developer Amanda...

Slow Cooker Loaded Chicken and Potatoes

This post may contain affiliate links. If you purchase through links on our site, we may earn a commission. My Slow Cooker Tri-Tip Roast is the ultimate comfort food. Juicy and full of flavor, this roast is seasoned with herbs and slow-cooked to tender perfection, making it a family favorite for cozy dinners.

Slow Cooker Tri-Tip Roast

Often, eggs become the centerpiece of breakfast. They contain lots of protein and are the ideal building block for a myriad of breakfast dishes, but what if you don't like eggs? Actually, what if you downright hate them or are possibly even allergic? Does that mean your breakfast options have to suffer? Absolutely not! Several delicious breakfast foods have nothing to do with eggs, and many of them are somewhat underrated (at least in some circles).

Underrated Dishes To Eat For Breakfast If You Hate Eggs

America is taco obsessed — according to a 2024 Worldmetrics report, the nation is the world's largest consumer of these topped or filled tortillas, collectively eating more than 4.5 billion every year, and around four per person monthly. There is even a day of the week dedicated to them — Taco Tuesday. When it comes to types of tacos, there are the tried and true favorites, like the country's most popular order, carne asada (grilled steak). However, true taco lovers know there is always room in their stomachs for new and exciting ways to enjoy this elite street food — especially one that embraces another dish that is indelible to the American palate — the smash burger.

The Clever Hack You Need For Smash Burger-Inspired Tacos

Cooking With Maryann

Chinese food is one of my favorites! Sometimes, all I want is a heaping bowl of beef broccoli and rice. Don't let the ingredient list scare you, it's quite simple to make, the most time consuming part is ingredient preparation. Sometimes, I will get the ingredients together the day prior or combine the parts that I can ahead of time so this meal preps in a snap! Here's what you'll need for 6 servings:

A Knockout Restaurant-Style Beef Broccoli

Baking is both an art and a science. The more you practice, the better you become at it. And just like artists and scientists need the right tools for their trade, every bread baker also requires some tools in their baking arsenal to create wow-inspiring loaves. One item that often gets overlooked by home bakers, though, is the banneton. This tool is essential if you're bent on making consistently perfect bread.

Why You Need A Banneton To Bake Perfect Bread

Desiree Haros

This Slow Cooker Beef Stew is a classic favorite perfect for any day. With tender beef, hearty vegetables, and rich flavors, it's sure to become a go-to recipe in your kitchen. Let's get cooking!

Slow Cooker Beef Stew Recipe

Whether you prefer penne or fettuccine, a hearty plate of pasta with Alfredo sauce always hits the spot after a long day. Tasty as is or made more filling with steamed broccoli or strips of crispy breaded chicken, the star of this comforting dish is its rich, creamy sauce. Despite the fact that Olive Garden's signature Alfredo sauce used to be shrouded in secrecy, the savory stuff is generally straightforward in terms of its ingredients, which include butter, heavy cream, garlic, Parmesan cheese, and some seasonings and herbs like parsley. However, it can still be deceptively difficult to get right. Besides flavor, of course, the sign of a restaurant-worthy cream sauce usually comes down to consistency; Alfredo sauce shouldn't be so thick that it's unappetizingly goopy or so thin that it can't cling to pasta properly.

The Only Way To Thicken Alfredo Sauce According To A Chef

The first step for most people when crafting a dish using canned tuna is to thoroughly drain the fish. That's all well and good if you're using tuna packed in water, but pouring oil from canned tuna down the sink is a waste of a very valuable ingredient. Canned tuna can be packed in many varieties of oil, including olive, vegetable, and soy oil, which means you can use it in pretty much any application you would use any other cooking oil. The difference is that the oil from canned tuna has the benefit of being infused with delicious, savory seafood flavor — and sometimes other ingredients, including chile peppers and citrus fruits. (Smoking the fish is another way to imbue the oil with intense flavor.)

5 Ways You Can Use The Leftover Oil From Canned Tuna

When it comes to convenience, it's hard to beat a slow cooker. Simply add meat, veggies, and seasoning to a slow cooker in the morning, and you'll have a delicious meal waiting for you once you get home for dinner. The only downside to these appliances is that since they are so cumbersome and take so long to cook, you can't normally use the same slow cooker to make multiple dishes in a day. Fortunately, there's an easy way to turn your lone Crock-Pot into a duplex of flavor. All you need to do is make a divider using a couple of slow cooker liners and a few sheets of aluminum foil.

The Clever Foil Hack To Make 2 Slow Cooker Dishes At Once

We're cooking with oil now, avocado oil to be exact. Avocado oil is a fantastic oil for cooking, and has garnered the endorsement of such celebrity chefs as Bobby Flay, who swaps the typical olive oil for avocado oil in his pasta sauce. And its easy to see why so many cooks (home, professional, television, or otherwise) love the fruit derived fat. It has a neutral taste that makes the perfect base for many dishes, such as seared steaks and roasted veggies. The oil also has a high smoke point, around 520 degrees Fahrenheit, which means you don't have to worry about burning while cooking as would with olive oil or butter, both of which have a significantly lower smoke point.

How To Store Avocado Oil For The Longest Possible Shelf Life

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Foil Or No Foil: How Should You Be Grilling Potatoes?

Grilled potatoes make one of the world's finest sides. Filling and flavorful, they're the perfect accompaniment for anything from grilled steak to pork to veggie burgers...

Foil Or No Foil: How Should You Be Grilling Potatoes?

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