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Lori Lamothe

There's something about sheet cakes I can't resist. Maybe it's that they're so much easier than layer cakes: there's no flipping cakes out pans, no leveling the layers and no worrying about crumbs getting mixed into the frosting. In fact, there's no need to do anything besides frost the top of your sheet cake and cut it into squares when you serve it. Sheet cakes also travel well so they're perfect for summer get-togethers, barbecues, potlucks and picnics.

Homemade Simple Vanilla Sheet Cake is Perfect for Get Togethers

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The Foodie Fix

Fluffy Scrambled Eggs are a breakfast classic that never goes out of style. Achieving the perfect texture—light, airy, and creamy—requires just a few simple techniques. Get the Recipe Details: Fluffy Scrambled Eggs Recipe.

Perfectly Fluffy Scrambled Eggs: A Classic Breakfast Recipe

Throwing bacon in the oven is not only the easiest way to cook it, it's also the best. Or at least, it could be the best ... if you cook it properly. Getting bacon to become toothsome and delicious is a bit of a balancing act. There are several factors at play here, but a principal one is figuring out the right temperature to cook it at in the first place.

What's The Best Temperature To Cook Bacon In The Oven, Really?

I think I speak for the masses when I say that scrambled eggs are one of the most delicious, timeless, enjoyable dishes ever created. It’s the first thing I ever learned to cook with my mom at three years old, standing beside her on a chair, with a kitchen towel “apron” wrapped around my waist. Its the culinary embodiment of sheer simplicity and pure magic.

The Secret Ingredient for Fluffier Scrambled Eggs Is Already In Your Fridge

Biscuits are a classic and delicious food that you can serve in many different ways, you can eat them any time of the day, too. You can buy many ready-made biscuits from the store, but if you want them tastier, cheaper, and homemade, check out this easy recipe by Cara’s Recipes on YouTube.

How to Make 7Up Biscuits from Scratch

Mug cakes became quite the rage here in the States a few years back, and now, they have made it across the Atlantic to Italy. I was so excited to see Tazza di Torta popping up on menus during my last visit to Rome. I decided it would be fun to take my favorite Italian dessert, affogato, which is simply a scoop of gelato served with a hot pour of espresso on top, with mug cake. The cake is simple and gets a nice rich middle from the chocolate hazelnut spread. Then, the espresso and gelato take you right to the edge, of the mug, and your seat.

Affogato Mug Cake

If your mind goes to cold cuts when you think of sandwiches, you're underestimating the power of a fresh tomato. With nice bread and good tomatoes, all you really need is salt, mayonnaise, and maybe some mozzarella to create a delicious lunch or snack. However, if you want a little more flavor for your tomato sandwich, you can use something that you probably already have in your spice rack.

Curry Powder Is The Secret To Flavor-Bomb Tomato Sandwiches

Canned tuna is a classic pantry staple that can often come to the rescue when you need a midweek dinner idea at the last minute. With a long shelf life and virtually no preparation needed, it is always worth having a couple of cans in the cupboard as a standby. You may have noticed, however, that the canned tuna section in the grocery store is getting bigger, and choosing a can of tuna is not the straightforward task it used to be. From choosing between albacore and skipjack, to deciding whether to even buy it in a can, there is a seemingly endless list of options to consider.

The Ultimate Guide To Types Of Canned Tuna

Iced coffee is a refreshing and tasty choice for those seeking a morning caffeine boost or afternoon pick-me-up, regardless of which season it is. For all its popularity, it's no surprise that a bunch of pre-brewed, bottled iced coffee brands have cropped up in recent years. Usually available for purchase at many grocery stores, there's no doubt you've seen several different brands on your local market's shelves. With so many options out there, is there any brand that you should avoid when you want to get started?

The Store-Bought Iced Coffee You Should Keep Out Of Your Cart

They say breakfast is the most important meal of the day, but it might also seem like the meal you have the least time for. Between getting ready for work and commuting, breakfast falls by the wayside, and you end up grabbing a granola bar or yogurt instead of something that will keep you full until lunch. That's why make-ahead meals are so important — and breakfast burritos are perfect for this role because they last several days in the refrigerator, can be handheld, and are loaded with filling ingredients.

The Secret To Make-Ahead Breakfast Burritos That Aren't A Soggy Mess

Smoothies have become increasingly popular, with many partakers drawn in by the nutrient-packed servings in this delicious, easy-to-make-and-drink meal. When preparing smoothies, most people use typical ingredients, such as mangos, bananas, yogurt, and spinach. However, one less common ingredient you should try is sweet potatoes. Juicing this root vegetable is a simple way to boost the taste and quality of your blended drink with minimal extra work required.

If You're Not Juicing Sweet Potatoes, You're Making Smoothies Wrong

Herbie J Pilato

[Note: Unless otherwise indicated, all quotes and commentary from Donna Douglas are from an interview with her conducted by the author.]. Donna Douglas, who died of pancreative cancer at 82 in 2015, was an honest-to-goodness Southern Belle who displayed a natural beauty and talent in her portrayal of the hollering, rope-wearing, whistle-happy, and critter-cuddling Elly May Clampett on the 1960s classic TV hit, The Beverly Hillbillies.

TV's Beloved 'Beverly Hillbillies' Actress Donna Douglas: Nine Years After Her Death

Don't Waste Your Money

So, you're stuck at home without a key recipe ingredient. Why not save the gas money and try whipping up a container of heavy cream yourself?

How to make heavy cream at home with only two ingredients

Caramelized onions are a tasty topping that adds a rich sweetness and savory umami depth to any dish. Whether on top of a burger or sandwich, tossed into a salad, or spread over a pizza, caramelized onions are an instant flavor boost. The problem with caramelized onions, though, is the...

Caramelize Onions Way Faster With An Easy Steaming Technique

For some cooks, evaporated and condensed milk are the type of ingredients that find themselves at the back of the pantry without much thought. Perhaps you needed a teaspoon of dairy while making a recipe some months ago, but now you're left with two seemingly identical products and no idea how to get rid of them. And the two definitely have their similarities: Both evaporated milk and sweetened condensed milk (also just called condensed milk) are made by removing about 60% of the water from fresh milk, which concentrates the flavor and texture. Both types of milk are also safe to keep in your pantry for long periods of time. However, when it comes to taste, the two products serve very different roles.

Evaporated Milk Vs Sweetened Condensed Milk: What They Are And When You Should Use Them

Total Apex Sports & Entertainment

Do you know any self-righteous person who rarely apologizes? We all have different weaknesses and offend others once in a while. However, some zodiac signs’ pettiness and insecurity hinder them from seeking forgiveness when they cross someone’s path. Instead, they try to prove that they were right when they did something.

3 Zodiac Signs That Don’t Apologize

America is taco obsessed — according to a 2024 Worldmetrics report, the nation is the world's largest consumer of these topped or filled tortillas, collectively eating more than 4.5 billion every year, and around four per person monthly. There is even a day of the week dedicated to them — Taco Tuesday. When it comes to types of tacos, there are the tried and true favorites, like the country's most popular order, carne asada (grilled steak). However, true taco lovers know there is always room in their stomachs for new and exciting ways to enjoy this elite street food — especially one that embraces another dish that is indelible to the American palate — the smash burger.

The Clever Hack You Need For Smash Burger-Inspired Tacos

This classic Bundt cake is sturdy enough to hold the shape of your finest decorative pan and has a fine, buttery, tender crumb packed with lots of vanilla flavor. The thin, crackly glaze adds texture and intensifies the vanilla factor, but the cake is just as tasty with a dusting of powdered sugar instead. Either way, you’ll find yourself slicing off a tiny bit of cake every time you walk by the plate.

Vanilla Bundt Cake Recipe (2024)

Often, eggs become the centerpiece of breakfast. They contain lots of protein and are the ideal building block for a myriad of breakfast dishes, but what if you don't like eggs? Actually, what if you downright hate them or are possibly even allergic? Does that mean your breakfast options have to suffer? Absolutely not! Several delicious breakfast foods have nothing to do with eggs, and many of them are somewhat underrated (at least in some circles).

Underrated Dishes To Eat For Breakfast If You Hate Eggs

Filet mignon and beef tenderloin are among the most tender and delicious cuts of steak, popular choices at steakhouses and for special occasion steak dinners at home. These coveted, melt-in-your-mouth cuts are typically more expensive than other steaks like porterhouse, ribeye, and T-bone, due to the quality and limited quantity, the tenderloin being a small portion of the cow. While filet mignon and tenderloin are sometimes used interchangeably, they actually refer to different, albeit similar, cuts.

Tenderloin Vs Filet Mignon: The Difference Between Luxury Steak Cuts

NewsBreak

Why You Need A Banneton To Bake Perfect Bread

Baking is both an art and a science. The more you practice, the better you become at it. And just like artists and scientists need the...

Why You Need A Banneton To Bake Perfect Bread

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