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Athlon Sports

All-time great gymnast Simone Biles was at Soldier Field on Saturday afternoon to support her husband, Chicago Bears safety Jonathan Owens. Owens spent the first four years of his NFL career with the Houston Texans before joining the Green Bay Packers for the 2023 season. Following his year in ...

Simone Biles Facing Backlash for Controversial Outfit at Husband's Preseason Game

GOBankingRates

So long, summer! Hello, fall. And winter, we see you just around the corner. It might seem like fast forwarding time and seasons to even mention the cold months ahead, but truly, it's not as early as...

8 Grocery Items To Buy Now Before Prices Rise for Winter

If there’s anything that will make your life 24 times easier, it’s rotisserie chicken. Roasting a chicken isn't too hard, and it makes your house smell amazing, but it takes a long time. Rotisserie chicken is inexpensive, jam-packed with flavor, and can be used in about a thousand...

24 Recipes To Make With Cooked Chicken

Mashed

Canned tuna is the second most popular type of seafood in the U.S. after shrimp (according to the National Fisheries Institute). Naturally, then, there are more varieties out there than you can shake a stick at, from light tuna to albacore to tuna packed in water to tuna packed in oil with carrots and peas. But the best canned tuna out there, at least according to celebrity chef David Chang, is from the company Dongwon, specifically its Tuna with Hot Pepper Sauce.

The Best Canned Tuna On Shelves, According To Chef David Chang

Cooking the perfect cut of steak takes some technique. The browned crust on the outside, coupled with tender flesh in the center, isn't so easy to achieve without a little practice. Plus, the cooking method, steak cut, and thickness can all play a role in how your meat turns out. Beyond the beef, adding other ingredients can make all the difference. If you're looking for rich, deep flavor to complement your steak, don't just reach for the salt and pepper; build a flavored compound butter (butter mixed with additional ingredients — often herbs and seasonings) using chunks of fresh blue cheese.

Blue Cheese Butter Is The Decadent Topping Your Steak Needs

Throwing bacon in the oven is not only the easiest way to cook it, it's also the best. Or at least, it could be the best ... if you cook it properly. Getting bacon to become toothsome and delicious is a bit of a balancing act. There are several factors at play here, but a principal one is figuring out the right temperature to cook it at in the first place.

What's The Best Temperature To Cook Bacon In The Oven, Really?

Canned tuna is a classic pantry staple that can often come to the rescue when you need a midweek dinner idea at the last minute. With a long shelf life and virtually no preparation needed, it is always worth having a couple of cans in the cupboard as a standby. You may have noticed, however, that the canned tuna section in the grocery store is getting bigger, and choosing a can of tuna is not the straightforward task it used to be. From choosing between albacore and skipjack, to deciding whether to even buy it in a can, there is a seemingly endless list of options to consider.

The Ultimate Guide To Types Of Canned Tuna

America is taco obsessed — according to a 2024 Worldmetrics report, the nation is the world's largest consumer of these topped or filled tortillas, collectively eating more than 4.5 billion every year, and around four per person monthly. There is even a day of the week dedicated to them — Taco Tuesday. When it comes to types of tacos, there are the tried and true favorites, like the country's most popular order, carne asada (grilled steak). However, true taco lovers know there is always room in their stomachs for new and exciting ways to enjoy this elite street food — especially one that embraces another dish that is indelible to the American palate — the smash burger.

The Clever Hack You Need For Smash Burger-Inspired Tacos

HELLO

Dynasty star Joan Collins was bronzed and glowing on Wednesday as she posed on a yacht in a bold swimsuit and chic mini shorts. See glamorous video here...

Joan Collins, 91, glows in bold swimsuit and mini shorts on extravagant yacht

Parade

How to Make the Best-Ever Creamy Coleslaw, According to Chef Andrew Zimmern (and His Mom)

Food & Wine

Fieri swears by tri-tip for summer grilling — and you will too with these tips from a butcher.

Guy Fieri Says This Is the Best Steak for Grilling on a Budget

Whipping up a fully-loaded meal centered around the perfect piece of fish is a rewarding and satisfying experience. Picking out the right fish filet for you is, of course, quintessential to making said dish, but sometimes the right piece of seafood can leave you with a heap of scraps. You may be looking for ways to cut down on food waste, whether it be to save money or to reduce your environmental impact. Thankfully, there's a wonderful way you can use up your fish scraps that both eliminates waste and gives you another delicious dish.

Leftover Fish Scraps Are The Perfect Excuse To Make A Flavor-Packed Stock

If your mind goes to cold cuts when you think of sandwiches, you're underestimating the power of a fresh tomato. With nice bread and good tomatoes, all you really need is salt, mayonnaise, and maybe some mozzarella to create a delicious lunch or snack. However, if you want a little more flavor for your tomato sandwich, you can use something that you probably already have in your spice rack.

Curry Powder Is The Secret To Flavor-Bomb Tomato Sandwiches

When it comes to tequila, certain "musts" apply. Tequila must be made from the blue agave plant. And it must be produced in certain areas of only five authorized states in Mexico to even be called "tequila." However, aside from those rules, how tequila is made is up to the brand producing it. For example, it can contain additives, such as sweeteners, which don't have to be disclosed if they make up less than 1% of the weight in a bottle. And while not all tequilas with additives are necessarily bad, they can have a huge impact on the liquor's flavor profile.

10 Bottom-Shelf Tequilas That Are Worth The Buy, According To The Pros

Often, eggs become the centerpiece of breakfast. They contain lots of protein and are the ideal building block for a myriad of breakfast dishes, but what if you don't like eggs? Actually, what if you downright hate them or are possibly even allergic? Does that mean your breakfast options have to suffer? Absolutely not! Several delicious breakfast foods have nothing to do with eggs, and many of them are somewhat underrated (at least in some circles).

Underrated Dishes To Eat For Breakfast If You Hate Eggs

Smoothies have become increasingly popular, with many partakers drawn in by the nutrient-packed servings in this delicious, easy-to-make-and-drink meal. When preparing smoothies, most people use typical ingredients, such as mangos, bananas, yogurt, and spinach. However, one less common ingredient you should try is sweet potatoes. Juicing this root vegetable is a simple way to boost the taste and quality of your blended drink with minimal extra work required.

If You're Not Juicing Sweet Potatoes, You're Making Smoothies Wrong

Honey mustard is nothing if not versatile. It can be the star of honey mustard-glazed ham or serve as a delicious and simple dip for chicken fingers, sweet potato fries, and onion rings. It can also be used to replace ingredients in all kinds of recipes where a bit of extra sweetness and zippiness is appreciated. Coleslaw is a prime example: Doing away with plain mayonnaise and instead dressing your veggies in honey mustard will leave you with a sharper, sweeter, more striking side dish.

Ditch The Mayo, Dress Your Coleslaw In Honey Mustard

Let’s face it, we’re the ultimate wing man. We like to get saucy with finger lickin’ good chicken wings and Buffalo wings. Whether it’s game night, a party with friends, or an awesome pre-meal appetizer, wings are a crowd pleaser. Have you ever wondered what the...

Uh, Why Are Chicken Wings Called Buffalo Wings? & Where to Get the Best Ones

Anthony Bourdain knew a thing or two about beef. Even after his death in 2018, the chef, author, and world traveler is a guiding light for many home cooks looking to level up their culinary game (or simply look cooler when ordering at restaurants). His opinions on food hold some serious weight with foodies worldwide, and everything from his favorite fast food burger (In-N-Out's Double Double) to his favorite Parisian restaurant (Le Dôme Café) have been recorded as gospel.

The Most Perfect Cuts Of Steak According To Anthony Bourdain

Washington, DC

Washington, D.C. import Medium Rare is opening in New York shortly after Labor Day: It’s the latest entrant among value-driven steak restaurants, offering one menu option — steak frites – plus bread and a mixed green salad — for $34.95. The restaurant from Mark Bucher is...

A $35 Steak Frites Icon From D.C. Opens in Manhattan Next Week

NewsBreak

Tenderloin Vs Filet Mignon: The Difference Between Luxury Steak Cuts

Filet mignon and beef tenderloin are among the most tender and delicious cuts of steak, popular choices at steakhouses and for special occasion steak dinners at...

Tenderloin Vs Filet Mignon: The Difference Between Luxury Steak Cuts

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