These buttermilk Fried Pork Chops, inspired by the ones they serve at Cracker Barrel, may be the ultimate comfort food. The crunchy crust keeps the meat incredibly tender and juicy. This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases. Table of Contents. What makes Cracker...

Cracker Barrel Country Fried Pork Chops

Ground beef is an essential ingredient in many kitchens because of its versatility in dishes like meatballs, burgers, and casseroles. But there are mistakes in storage, preparation, and seasoning that can turn this handy item into a bland brick. Some of the biggest mistakes that cooks make when it comes to ground beef happen before they even start cooking it. Finding the right blend, cut, and poundage is crucial for some dishes to maximize flavor and achieve the right texture. Other mistakes occur during the cooking process, including some techniques that can cause problems in your home as well as on your plate. The worst mistakes can even make you sick if your ground beef isn't handled safely.

Mistakes Everyone Makes With Ground Beef

Air fryers have been a sensation since their popularity skyrocketed in the late 2010s. Offering the ability to cook countless foods in a shorter time span than a deep fryer or conventional oven — and with much less oil — numerous home chefs have discovered the appliance's benefits. Given air fryers can create both convenient and healthy meals, there's an ever-growing list of foods that they can make successfully. In fact, you can use your air fryer to prepare a variety of different meat products, as well.

The Best And Worst Types Of Meat To Cook In The Air Fryer

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The Salty Cooker

There’s nothing quite like the comforting aroma of a classic pot roast simmering in the oven on a cold day. This hearty dish is the epitome of comfort food and it’s surprisingly easy to make. With tender meat, flavorful gravy, and a medley of tender vegetables, this pot roast is a true crowd-pleaser. It’s the perfect dish for busy weeknights or special occasions.

This Classic Pot Roast is tender, flavorful, and slow-cooked to perfection.

If your mind goes to cold cuts when you think of sandwiches, you're underestimating the power of a fresh tomato. With nice bread and good tomatoes, all you really need is salt, mayonnaise, and maybe some mozzarella to create a delicious lunch or snack. However, if you want a little more flavor for your tomato sandwich, you can use something that you probably already have in your spice rack.

Curry Powder Is The Secret To Flavor-Bomb Tomato Sandwiches

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Looking for an easy weeknight meal? These mouthwatering beef tips made in the slow cooker are perfect for dinner. They are tender and delicious. These slow-cooker beef tips with gravy are a lifesaver. Prepare them in the morning and you'll come home with them ready to enjoy. The slow cooker allows the meat to tenderize so well. The seasonings truly enhance and bring out all the fall flavors.

Slow Cooker Beef Tips To Simplify Your Dinner

Canned tuna is a classic pantry staple that can often come to the rescue when you need a midweek dinner idea at the last minute. With a long shelf life and virtually no preparation needed, it is always worth having a couple of cans in the cupboard as a standby. You may have noticed, however, that the canned tuna section in the grocery store is getting bigger, and choosing a can of tuna is not the straightforward task it used to be. From choosing between albacore and skipjack, to deciding whether to even buy it in a can, there is a seemingly endless list of options to consider.

The Ultimate Guide To Types Of Canned Tuna

Filet mignon and beef tenderloin are among the most tender and delicious cuts of steak, popular choices at steakhouses and for special occasion steak dinners at home. These coveted, melt-in-your-mouth cuts are typically more expensive than other steaks like porterhouse, ribeye, and T-bone, due to the quality and limited quantity, the tenderloin being a small portion of the cow. While filet mignon and tenderloin are sometimes used interchangeably, they actually refer to different, albeit similar, cuts.

Tenderloin Vs Filet Mignon: The Difference Between Luxury Steak Cuts

Cooking the perfect cut of steak takes some technique. The browned crust on the outside, coupled with tender flesh in the center, isn't so easy to achieve without a little practice. Plus, the cooking method, steak cut, and thickness can all play a role in how your meat turns out. Beyond the beef, adding other ingredients can make all the difference. If you're looking for rich, deep flavor to complement your steak, don't just reach for the salt and pepper; build a flavored compound butter (butter mixed with additional ingredients — often herbs and seasonings) using chunks of fresh blue cheese.

Blue Cheese Butter Is The Decadent Topping Your Steak Needs

When it comes to tequila, certain "musts" apply. Tequila must be made from the blue agave plant. And it must be produced in certain areas of only five authorized states in Mexico to even be called "tequila." However, aside from those rules, how tequila is made is up to the brand producing it. For example, it can contain additives, such as sweeteners, which don't have to be disclosed if they make up less than 1% of the weight in a bottle. And while not all tequilas with additives are necessarily bad, they can have a huge impact on the liquor's flavor profile.

10 Bottom-Shelf Tequilas That Are Worth The Buy, According To The Pros

Smoothies have become increasingly popular, with many partakers drawn in by the nutrient-packed servings in this delicious, easy-to-make-and-drink meal. When preparing smoothies, most people use typical ingredients, such as mangos, bananas, yogurt, and spinach. However, one less common ingredient you should try is sweet potatoes. Juicing this root vegetable is a simple way to boost the taste and quality of your blended drink with minimal extra work required.

If You're Not Juicing Sweet Potatoes, You're Making Smoothies Wrong

The Foodie Fix

Ground Beef and Potatoes is a classic, hearty dish that brings together the savory flavors of seasoned ground beef with the comforting texture of tender potatoes. Get the Recipe Details: Ground Beef and Potatoes Recipe.

Classic Ground Beef and Potatoes: Hearty and Flavorful

Shake Shack is often praised as a fast food chain that uses quality meat in its burgers. The company's nutritional information pages describe the meat as "100% all-natural Angus beef," "freshly ground," and with "no added hormones and no added antibiotics ever." But who actually provides that meat to the chain's 300-plus U.S. restaurants?

Who Makes Shake Shack's Beef Patties?

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To out to go outside today? Keep the summer vibes going strong with these sizzling BBQ ideas, perfect for any backyard feast. From the smoky goodness of ribs and pulled pork to the comforting sides of mac and cheese and baked beans, we’ve got everything you need to satisfy your cravings. Then, top it off with summer desserts. These recipes will ensure your BBQ is the highlight of the summer, keeping friends and family coming back for more.

Fall Off The Bone Saucy Ribs Recipe, Guaranteed

Smothered Pork Chops are a classic Southern comfort dish, featuring tender pork chops cooked in a rich, flavorful gravy. Fresh parsley, chopped (for garnish) In a shallow dish, mix the flour, paprika, garlic powder, onion powder, salt, and pepper. Dredge the pork chops in the seasoned flour, shaking off any excess.

Southern Comfort: Juicy Pork Chops in Creamy Gravy

They say breakfast is the most important meal of the day, but it might also seem like the meal you have the least time for. Between getting ready for work and commuting, breakfast falls by the wayside, and you end up grabbing a granola bar or yogurt instead of something that will keep you full until lunch. That's why make-ahead meals are so important — and breakfast burritos are perfect for this role because they last several days in the refrigerator, can be handheld, and are loaded with filling ingredients.

The Secret To Make-Ahead Breakfast Burritos That Aren't A Soggy Mess

Throwing bacon in the oven is not only the easiest way to cook it, it's also the best. Or at least, it could be the best ... if you cook it properly. Getting bacon to become toothsome and delicious is a bit of a balancing act. There are several factors at play here, but a principal one is figuring out the right temperature to cook it at in the first place.

What's The Best Temperature To Cook Bacon In The Oven, Really?

Poaching is one of the most famous ways to cook eggs. The white is firm, and the yolk is runny. It is best served with avocado toast or crusty bread topped with roasted tomatoes and cheese. But my absolute favorite is eggs benedict. It is just perfection. Poached eggs can...

New Way to Poach an Egg That Never Fails

Sometimes topped with a Lazy Susan, the circular tables in Chinese restaurants epitomize cultural dining etiquette, social customs, and practicality. Prior to their adoption in 1644, per Making Modernity in East Asia, the Chinese used rectangular dining tables. The angular tables lined the walls while a theatrical performance took place in the center of the room during formal gatherings. The table set-up offered an excellent view of the entertainment but did little to facilitate chitchat across the room.

The Traditional Reasons Chinese Restaurants Have Round Tables

Whipping up a fully-loaded meal centered around the perfect piece of fish is a rewarding and satisfying experience. Picking out the right fish filet for you is, of course, quintessential to making said dish, but sometimes the right piece of seafood can leave you with a heap of scraps. You may be looking for ways to cut down on food waste, whether it be to save money or to reduce your environmental impact. Thankfully, there's a wonderful way you can use up your fish scraps that both eliminates waste and gives you another delicious dish.

Leftover Fish Scraps Are The Perfect Excuse To Make A Flavor-Packed Stock

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Cooking Mistakes That Are Ruining Your Pork, According To Experts

Whether it's tender pulled pork sandwiches or the perfect pork chop, this delicious meat is a great choice for lunch or dinner. But before you fire...

Cooking Mistakes That Are Ruining Your Pork, According To Experts

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