PinSave to FavoritesPrintJump to Recipe GFGluten-FreeDFDairy FreeHPHigh-Protein. This post may include affiliate links. Thank you for your support. This air fryer date glazed salmon is coated in spices and date syrup and cooks up in under 10 minutes. Serve it with roasted veggies for a quick and easy weeknight dinner!

Air Fryer Date Glazed Salmon

Canned tuna is a classic pantry staple that can often come to the rescue when you need a midweek dinner idea at the last minute. With a long shelf life and virtually no preparation needed, it is always worth having a couple of cans in the cupboard as a standby. You may have noticed, however, that the canned tuna section in the grocery store is getting bigger, and choosing a can of tuna is not the straightforward task it used to be. From choosing between albacore and skipjack, to deciding whether to even buy it in a can, there is a seemingly endless list of options to consider.

The Ultimate Guide To Types Of Canned Tuna

I was working the soups and sauces station at a popular restaurant in the late '80s when the chef handed me a recipe to make as the special of the day. The chef, who was also the owner, had lived in France and taught me to make several authentic French dishes. This one, called a pan bagnat, opened my eyes to a whole different way to sandwich.

My 3-Ingredient Tuna Salad Takes 2 Minutes To Make

Canned food is simple on the surface, but turning perishable goods into shelf-stable products is nothing short of extraordinary. This feat of food science is made even more impressive considering it dates back to the 18th century. Decades before microbiology's connection to food spoilage was well understood, French chef Nicolas Appert began developing the process of canning. Beginning in 1795, he tried packaging everything from vegetables to dairy products in glass containers. (The much more durable metal cans, reinforced by their distinct ribbed marks, were designed by Englishman Peter Durand in 1810.) The eventually honed method of heating and then sealing jars earned him a financial award from the French government, which sought a way to safely preserve and transport food for its soldiers through the Napoleonic Wars. This money went toward funding the first commercial cannery.

The Best Way To Store Open Canned Foods In Your Fridge

If your mind goes to cold cuts when you think of sandwiches, you're underestimating the power of a fresh tomato. With nice bread and good tomatoes, all you really need is salt, mayonnaise, and maybe some mozzarella to create a delicious lunch or snack. However, if you want a little more flavor for your tomato sandwich, you can use something that you probably already have in your spice rack.

Curry Powder Is The Secret To Flavor-Bomb Tomato Sandwiches

Peanut butter is part of the starting lineup of the pantry staple essentials in our Test Kitchen and nearly every BHG editor’s home. Although we fell in love with it as kiddos as part of PB&Js (sans-crust at the time, of course), we’ve grown to adore featuring peanut butter in both sweet and savory dishes. A spoonful is all it takes to transform a bowl of morning oats or quinoa from boring to day-brightening. We also rely on it often to star in cookies, Reese’s copycat cups, cozy peanut stews, and beyond.

Does Peanut Butter Need to Be Refrigerated? Settle the Pantry vs. Fridge Debate

Picture this: You're finally settling in for the evening to watch your favorite show, cup of tea, coffee, or hot chocolate in hand — the only problem is, you're missing a sweet treat to go alongside. You're not in the mood for a proper dessert, but a couple of cookies — say, Thin Mints — certainly wouldn't go amiss. If only Girl Scout cookie season ran all year-round.

Ritz Cracker Thin Mints Taste Like The Real Thing And Only Require 2 Ingredients

Throwing bacon in the oven is not only the easiest way to cook it, it's also the best. Or at least, it could be the best ... if you cook it properly. Getting bacon to become toothsome and delicious is a bit of a balancing act. There are several factors at play here, but a principal one is figuring out the right temperature to cook it at in the first place.

What's The Best Temperature To Cook Bacon In The Oven, Really?

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Sheree’s Homemade Cooking Made Easy

This was my granny's favorite way to fix tuna salad and she shared the recipe with all of us. It is really simple to make and certainly a family favorite. You will need the following ingredients:

Granny's Tuna Salad Recipe: Easy and Delicious!

Whipping up a fully-loaded meal centered around the perfect piece of fish is a rewarding and satisfying experience. Picking out the right fish filet for you is, of course, quintessential to making said dish, but sometimes the right piece of seafood can leave you with a heap of scraps. You may be looking for ways to cut down on food waste, whether it be to save money or to reduce your environmental impact. Thankfully, there's a wonderful way you can use up your fish scraps that both eliminates waste and gives you another delicious dish.

Leftover Fish Scraps Are The Perfect Excuse To Make A Flavor-Packed Stock

Think of France, and you'll probably think of the Eiffel Tower, berets, and croissants. Think of croissants, and you'll probably never think of hot dogs. But that's exactly what you should be filling these famously flaky pastries with, if you know what's good for you. Croissants certainly don't need a...

Throw Out Your Buns, Wrap Your Hot Dogs In Croissants Instead

Why venture out when you can have crab legs at home? Hosting your own crab leg feast is a joyful, hands-on, delicious experience. There's nothing as rewarding as when you release a big, juicy hunk of crab meat from its shell, and subsequently dipping and dunking that meat into your condiment of choice (we're partial to melted butter). Whether you are inviting the entire friend group or just treating yourself, we have a method that will produce perfectly steamed crab legs every time.

How To Steam Crab Legs Perfectly Every Time

Costco has a famous (and sometimes infamous) reputation for selling in bulk. Customers buy large amounts of something all at once, and it ends up being cheaper than if the items had been bought individually. As it turns out, the same principle applies to something Costco sells both in bulk and in smaller packages: beef.

The Easy Way To Save Money Buying Steaks At Costco

They say breakfast is the most important meal of the day, but it might also seem like the meal you have the least time for. Between getting ready for work and commuting, breakfast falls by the wayside, and you end up grabbing a granola bar or yogurt instead of something that will keep you full until lunch. That's why make-ahead meals are so important — and breakfast burritos are perfect for this role because they last several days in the refrigerator, can be handheld, and are loaded with filling ingredients.

The Secret To Make-Ahead Breakfast Burritos That Aren't A Soggy Mess

Cooking With Maryann

I love macaroni salads, and this is truly a special one. It's got something for all of the tastebuds and textures. Soft, crunchy, chewy, sweet, savory, tart, creamy, and oh so fresh! Here's what you'll need to make 8-10 side servings:

Amish Macaroni Salad

Some meals you want homemade. And then there are others where the pros just do it best — and we're lucky if we can match that same restaurant-made, store-bought quality with our homemade dupe attempts. Steaks you'd get from a restaurant are one example, as are the more lowbrow treats like that irresistible movie theater nacho cheese or the unbeatable hot dogs you'd get at a baseball game. Even the foodie snobs have to admit, there's nothing quite like 'em.

Swap Your Toasted Hot Dog Buns For Warm, Spongy Steamed Buns

The Foodie Fix

Canned green beans are a convenient and versatile ingredient that can be transformed into a delicious side dish with just a few simple additions. 2 cans of green beans, drained (reserve half of the liquid)

Canned Green Beans: Simple & Delicious Side Dish Recipe

Often, eggs become the centerpiece of breakfast. They contain lots of protein and are the ideal building block for a myriad of breakfast dishes, but what if you don't like eggs? Actually, what if you downright hate them or are possibly even allergic? Does that mean your breakfast options have to suffer? Absolutely not! Several delicious breakfast foods have nothing to do with eggs, and many of them are somewhat underrated (at least in some circles).

Underrated Dishes To Eat For Breakfast If You Hate Eggs

NewsNinja

"They accidentally gave us 2 washers and a dryer when we only ordered 1 of each". Last month, Lowe’s experienced a glitch that lowered the price of its $2,300 Midea jumbo capacity refrigerator to just $169.

‘Lowe’s messed up’: Shopper says they got $2,300 fridge at Lowe’s for just $169

Filet mignon and beef tenderloin are among the most tender and delicious cuts of steak, popular choices at steakhouses and for special occasion steak dinners at home. These coveted, melt-in-your-mouth cuts are typically more expensive than other steaks like porterhouse, ribeye, and T-bone, due to the quality and limited quantity, the tenderloin being a small portion of the cow. While filet mignon and tenderloin are sometimes used interchangeably, they actually refer to different, albeit similar, cuts.

Tenderloin Vs Filet Mignon: The Difference Between Luxury Steak Cuts

NewsBreak

16 Canned Foods That Are Perfect For The Air Fryer

Air fryers are revolutionizing the art of roasting across the country, with many folks using them as a regular alternative to a conventional oven. They allow...

16 Canned Foods That Are Perfect For The Air Fryer

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