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The Secret Ingredient for the Best-Ever Garlic Shrimp

The Independent

 “A culinary hymn of praise to simplicity, this is my favourite way to cook steak,” says chef Ben Tish, whose new cookbook is dedicated to Mediterranean food.“Fiorentina is traditionally a T-bone or a porterhouse steak – a steak on the bone has more flavour than a boneless one – but a good-quality rib-eye or sirloin steak will work well. The steak must be cut thick as you want the meat beautifully crisp and caramelised on the outside and medium-rare and pink within.”To take this dish up a notch, Tish recommends serving the steak with chips and a salad.Tuscan-style steak...

The best way to cook steak, according to a professional chef

If you're anything like most foodies, pasta likely has a regular spot in your weeknight at-home dinner rotation. From mac and cheese, spaghetti and meatballs, to lasagna, there's nothing more crowd pleasing and comforting than whipping up a meal by boiling some boxed noodles and popping open a jarred sauce, plus adding some variety of cheese and veggies on top. While easy pasta dinners will always be a staple, we all know there's a big difference between the usual at-home meal you're making from store-bought ingredients and the most elevated, memorable, restaurant-made pasta sauces you've enjoyed.

Make Store-Bought Pasta Sauce Taste Homemade With This Chef Pro-Tip

South Carolina State

West Palm Beach, FL

The world of Southern barbecue may move slowly, but it moves forward nonetheless. Far from a hidebound tradition, it’s constantly being reshaped and reinvigorated by new generations of ambitious pitmasters, as our latest list of the Best New Barbecue Joints in the South reveals. First, some definitions. What do...

The South's Best New Barbecue Joints Of 2024

How to Make the Best-Ever Creamy Coleslaw, According to Chef Andrew Zimmern (and His Mom)

When it comes to storage, odds are you have a collection of plastic containers on standby in your home. While these products make tough, cost-effective solutions, sometimes they're not the best for the items you're actually putting inside. Here are 11 items experts say you should never store in plastic containers, and what the best storage substitutes are.

11 Things You Should Never Store In Plastic Containers, According To Experts

While many varieties of grilled seafood are delicious, there's a beautiful simplicity to shrimp. The shellfish checks many boxes of convenience: It's affordable, easy to prep, and cooks in minutes. Plus, it's easy to enhance its flavor with a simple marinade — the seafood's mild flavor does well with some aromatic infusion. However, you do need to be careful not to use any ingredients that might overwhelm or clash with your crustaceans. Thankfully, we have Jonathan Bautista, executive chef at Carlsbad, California steakhouse Ember & Rye to consult for some pointers.

The Best And Worst Marinades For Grilling Shrimp

Los Angeles County, CA

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Herbie J Pilato

[Note: Unless otherwise indicated, the commentary and quotes in this article are from the author's interview with those mentioned.]. Elizabeth Montgomery was one of the most popular actors from the 1950s to her unfortunate passing from cancer in 1995. Before, during, and after her benchmark Emmy-nominated role as twitch-witch Samantha Stephens on TV's Bewitched (ABC, 1964-1972), Montgomery made over 200 additional appearances in other weekly shows, TV-movies, and feature films.

'Bewitched' Star Elizabeth Montgomery Received Death Threats for Protesting the Vietnam War

The Salty Cooker

There’s nothing quite like the comforting aroma of a classic pot roast simmering in the oven on a cold day. This hearty dish is the epitome of comfort food and it’s surprisingly easy to make. With tender meat, flavorful gravy, and a medley of tender vegetables, this pot roast is a true crowd-pleaser. It’s the perfect dish for busy weeknights or special occasions.

This Classic Pot Roast is tender, flavorful, and slow-cooked to perfection.

Mowing may be time consuming but is a critical part of maintaining a vigorous lawn. Healthy, well-managed grass not only looks better, but is more resilient to drought and other stresses. Proper mowing practices promote lush, dense turf by stimulating shoot and root growth. Lawn mowing encourages lateral shoot growth, resulting in a thicker lawn that is better able to combat weeds. These benefits are impacted by how often you mow the lawn. Mowing at regular intervals based on plant growth makes your ongoing maintenance faster and easier and ensures your lawn remains healthy and vibrant.

Here's How Often You Should Actually Be Mowing Your Lawn

Autumn is a magical time in the landscape. Leaves sparkle on tree limbs like gemstones and flowering plants gear up for their season finale. The cool nights and crisp clear days of fall rejuvenate flowering annuals and perennials that may have languished in the heat of summer. The. result is...

15 Showstopping Annuals To Fill Your Fall Garden With Blooms

When I was a professional baker, I often had to grate pounds of carrots by hand for cake when the food processor was broken, or after the grating plate insert went missing. Although tiny, I built some serious arm muscles between the kneading and the grating I did daily, and I have only recently come to learn that when it comes to grating, there was a better way of doing it this entire time. It's a super simple fix, too.

I've Been Using A Box Grater Wrong My Whole Life (And You Might Be Too)

Coming home from the grocery store or farmers market and putting away groceries seems like a pretty straightforward task. Milk goes in the refrigerator, ice cream goes in the freezer, spices go in the cabinet, and cleaning supplies go underneath the kitchen sink — or do they?. Chef Molly...

7 Items You Should Never Store In Kitchen Cabinets

Dallas, TX

Pawhuska, OK

Paige Drummond is opening up about her decision to leave her corporate job in Dallas in favor of the family business back home in Pawhuska, Oklahoma. Her mama, Pioneer Woman Ree Drummond, shared in May that Paige returned to work on the ranch full time in January. Now, the newly engaged 24-year-old is sharing what led her to embrace her cowgirl roots.

Paige Drummond Opens Up About Quitting Corporate Job, Working Full Time On Family’s Oklahoma Ranch

As I’ve gotten older, I find myself adopting the same quirks that my grandma had, like nurturing my garden, watching reruns of old game shows, and shopping for a good deal. You see, as a child, I was in charge of cutting out coupons from the sales flyers mailed to our house, and though those days are behind me, I’ve taken those same money-saving habits into adulthood when I’m shopping in stores or online. Being a shopping writer and a general consumer, I’m always on the hunt for deals that are worthwhile, especially kitchen deals since I’m a passionate home cook.

I Shopped Amazon's Cookware Section Like My Grandma And Found Incredible Deals On Big-Name Brands

The best rule of thumb is to factor about 1/2 lb. raw brisket per person, which will yield a rough average of about 1/4 lb. of cooked brisket per person. If brisket is the star of the show and few side dishes accompany it, you might consider bumping that to 3/4 lb. uncooked brisket per person, but it's more likely that your brisket will be accompanied by side dishes—after all, brisket is often a main fixture of a larger, multi-dish affair whether it's a Passover meal or a barbecue potluck.

This Is How Much Brisket To Make Per Person

Roses are red, violets are blue…which one is Behr’s 2025 Color of the Year? In a sea of ever-popular shades of blue, for this year's COTY Behr brings an element of surprise to the table with a fun and sophisticated shade you didn’t know your home was missing. Inspired by fashion and nostalgia, the brand is sharing a dynamic, mood-shifting red selection from their core color collection.

The Rumor Is Out! Behr Announces Their 2025 Color Of The Year

Desiree Haros

This Slow Cooker Beef Stew is a classic favorite perfect for any day. With tender beef, hearty vegetables, and rich flavors, it's sure to become a go-to recipe in your kitchen. Let's get cooking!

Slow Cooker Beef Stew Recipe

Is there a way to make the classic BLT even better? We certainly think so—and we nominate this iteration as the best there may be. For this millionaire bacon BLT, the bacon is crisp and candied, but plenty of the smoky-savory bacon flavor still shines through. Lightly toasted bread keeps the sandwich from falling apart (and isn't so hard that it cuts the roof of your mouth).

Millionaire Bacon BLT Puts All Other Sandwiches To Shame

Bojangles fans, listen up! Just in time for fall and football season, Bojangles is launching brand new chicken wings and house made ranch for a limited time. So, what are the new chicken wings all about? Well, they are marinated in a top secret blend of seasonings and spices, cooked to perfection. They are then served with three delicious sauces: Creamy Buffalo, BBQ or Classic. Bojangles's new house made ranch sauce will also become a permanent staple on their menu.

Bojangles Just Announced A New Menu Item Perfect For Your Next Tailgate

NewsBreak

What Is Kosher Salt? An Expert Explains

It’s a safe bet that every home chef has been in a situation where they glance down halfway through cooking and realize the recipe calls for...

What Is Kosher Salt? An Expert Explains

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