This lemon snack cake has it all—in one sweet and sour slice! The foundation is a moist, super-soft lemon cake. (The flavor gets a boost by rubbing the lemon zest into the sugar before mixing into the batter, as the granules help to extract those glorious natural oils from the zest.) A just-sweet-enough cream cheese frosting uses a small amount of heavy cream to add thickness and stability while maintaining a dreamy texture. Finally, each cake is doused in a simple lemon glaze for a last zing of juicy flavor.

Lemon Fluff Snack Cake

If you love coconut, this little cake is a dream come true. Both creamy and soft with a little bit of coconut chew, this starts with a thin layer of fluffy coconut cake (that’s honestly delicious all on its own). A thick layer of decadent coconut custard dresses it up further, finished with a thick cream-based glaze that provides a glossy surface and drips beautifully down the sides of each cake. Sweetened coconut is the perfect finisher and an opportunity to get creative. Leave the coconut as-is for a classic all-white effect; toast it for more color and flavor. Or give a nod to the classic grocery store coconut snack cake by mixing a small amount of gel food coloring into your coconut to tint it a bright color.

Coconut Dream Snack Cake

This is more than just a cupcake; it’s one that most people would recognize anywhere. Moist chocolate cake is partially hollowed out, filled with plenty of fluffy vanilla cream, and dunked in a gloriously glossy chocolate glaze. Here’s how to match the original magic. This recipe will work...

Chocolate Cream Snack Cakes

These double chocolate dream cookies are so moist, chocolatey and very delicious! Simple and easy to prepare, you can have them as a snack, sweet treat, or breakfast with a cup of coffee or tea. Just a few minutes to prepare them and exactly 7 minutes to cook – simply perfect! Here is the recipe:

7-Minute Decadent Double Chocolate Dream Cookies (Food Network)

Here’s the perfect snack cake for summer. Egg whites are whisked for a lighter crumb, then flavored with a smidge of almond extract for a hint of nuttiness. These fluffy snack cakes hold a layer of jam and are coated with a sweet berry cream and freeze-dried fruit. Preheat...

Berries-and-Cream Bars

Last year, The Pioneer Woman released a pumpkin-shaped cookware line that quickly caught the attention of fans thanks to its high-quality stoneware and charming fall design. Now, the beloved casserole, pie, and cocotte dishes—which shoppers compared to high-end brands like Staub and Le Creuset—are here in a new wine-inspired hue: merlot.

Hurry and Grab The Pioneer Woman's New Pumpkin-Shaped Cookware Before It Sells Out Again

As parents across the country prepare to send their kids back to school, they’ll be counting on quick breakfasts to get their kids out the door with a full belly. Those same parents will be counting on coffee to perk them up in the morning so they have the energy to wrangle their kids as they get accustomed to their morning routines again.

Eggo Just Released a First-of-Its-Kind Product in 5 Fun Flavors

In case you haven't heard, we are officially entering Reese's season—sorry, Halloween season. But as Reese's remains the most popular Halloween candy year after year, it's basically the same thing. As long as you don't check the outside temperature—or the date—you might think it's already spooky season with the...

Reese's Has a New Halloween Candy, and We Tried It First

The weather might not be cooling down just yet, but fall is definitely in the air. Even if you firmly believe that each season should stay in its lane, it's hard not to get excited about the temperature dropping a few degrees, football returning in a few weeks, and all the delicious food that comes with the transition.

Little Debbie Just Released 2 New Treats in Cozy Fall Flavors

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The Foodie Fix

Pound cake is a classic dessert that has been enjoyed for generations. Known for its rich, buttery flavor and dense texture, this cake is perfect for any occasion, from afternoon tea to festive celebrations. The name “pound cake” comes from the traditional recipe, which originally called for a pound each of butter, sugar, eggs, and flour. Today, there are many variations, but the essence of this beloved cake remains the same. This recipe will guide you through making a delicious pound cake that is sure to impress your family and friends.

Perfect Pound Cake: Classic Recipe for Rich, Buttery Bliss

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E. Kent

Savor the Sweetness of Summer with a Cookie Twist on the Classic Peach Cobbler Recipe – Perfect for Any Occasion. In the world of baking adventures, a delightful surprise awaits with the creation of peach cobbler cookies topped with a cinnamon crumb. Combining the essence of a beloved peach cobbler with the convenience of a cookie, this recipe promises a burst of fruity flavors, buttery goodness, and a hint of spice in every bite.

Peach Cobbler Cookie Recipe: Bake Up a Batch of Irresistible Treats with a Cinnamon Crumb Topping

Head off on a delightful culinary adventure with our Churro Cheesecake Bars, where the classic flavors of churros meet the velvety richness of cheesecake. Indulge in the perfect fusion of cinnamon sugar sweetness and creamy bliss in every decadent bite of these bars, offering a tantalizing treat for dessert enthusiasts seeking a unique and satisfying experience.

Churro Cheesecake Bars: A Scrumptious Marriage of Cinnamon Sugar and Creamy Delight

Cooking With Maryann

Made famous in 2000 by former First Lady Laura Bush, these cowboy cookies are an updated twist on a traditional oatmeal cookie, trading raisins for chocolate chips, pecans, and shredded coconut. (We've swapped out the shortening as well!) To take it a step further, you can also toast the coconut and pecans for enhanced nuttiness. Here's what you'll need for about 18 cookies:

Cowboy Cookies

Enjoy the comfort of fluffy sour cream biscuits with potato mixed in – a twist on my go-to made-from-scratch biscuits. I love making these no-fuss, no-yeast sour cream biscuits because they’re so simple to throw together on a whim. There’s minimal kneading involved, and you don’t even have to roll out the dough. The combination of sour cream and potato in these biscuits is unbeatable when it comes to biscuit tenderness.

Sour Cream Biscuits

Picture it: A crisp cake cone filled with a core of vanilla soft serve supporting two perfectly smooth orbs of the same and topped with the signature flick-of-the-wrist DQ curl (seriously, the company trademarked the curl, which is supposed to resemble a “Q”). Dairy Queen's dipped cones are an essential at the frozen treat fast food hot spot, rivaling the chain's beloved Blizzards as the reason for a stop there.

I Tried the 4 Most Popular Dairy Queen Dip Cones, This Is the One I’ll Order Again

This recipe is like baked sunshine! It's so fresh and refreshing, so bright and joyous... it's just like eating slices of happiness. There is a bit of a process to make this, but it's far from difficult and well worth the time to prepare. Here is what you'll need to make 1, 9" baked cheesecake:

Refreshing Baked Lemon Cheesecake

If you’re anything like me, you probably prefer a straightforward, easy-to-follow recipe when it comes to baking. Baking, for some reason, tends to stress me out! How can these professional chefs look so composed while they juggle so many elements at once?. That’s why it’s so refreshing to watch...

Jennifer Garner's Go-To Chocolate Cake Recipe Is by This Famous Chef

Elevate summer desserts with Skillet Apple Pie Biscuits drizzled in a luscious Vanilla Glaze - A decadent fusion of warm apple pie and flaky biscuits baked to perfection in a cast iron skillet.

Skillet Apple Pie Biscuits with Vanilla Glaze: A Sweet Late Summer Indulgence

Let's begin with what must be the ultimate in retro dessert fare -- the intimidatingly delicious baked Alaska. Ice cream is molded in a bowl, set atop a round layer of cake, then covered in airy meringue. After a final freeze, the whole shebang is put in a hot oven so that the meringue can quickly turn a beautiful golden brown. It may sound like a recipe for a trained pastry chef, but the dozens of reviews from home cooks prove it's totally achievable at home. If you want to make things a little easier, skip making your own cake and use a store-bought cake for the base instead!

20 Vintage Desserts to Make Before Summer Ends

If there is anyone you should trust for a quick and easy dinner recommendation, it is a college student. Need evidence? I’ve already rounded up my college friends’ favorite two-ingredient dinners—proof that we are experts in making cheap, but still delicious meals in only a few minutes.

We Asked College Students For Their Favorite Trader Joe’s Frozen Meals Under $5

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Banoffee Snack Cake

This snack cake is inspired by “banoffee,” a pie flavor mashup of banana and toffee that’s long been popular in the United Kingdom. In snack cake...

Banoffee Snack Cake

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