Columbus, OH

Georgia State

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Sheree’s Homemade Cooking Made Easy

I enjoy making my own chinese food at home instead of purchasing it out at the restaurants. It just tastes better to me and my family. I thought I would share my favorite beef and broccoli recipe with you. You will need the following ingredients:

Chinese Beef and Broccoli: Easy and Delicious Restaurant Quality Recipe!

Taste Of Home

Optional toppings: Sliced green onions, chopped peanuts, chopped cilantro and crushed red pepper flakes. Cook noodles according to package directions. Meanwhile, in a small bowl, whisk peanut butter, hot water, soy sauce, brown sugar, vinegar, sesame oil and Sriracha. In a large skillet, heat oil over medium-high heat. Add coleslaw...

20-Minute Peanut Chicken Pad Thai

Use a paring knife to score mushroom caps in a crosshatch pattern, about ¼ inch deep. Heat 2 tablespoons oil in a large cast-iron skillet over medium-high heat until shimmering. Arrange the mushrooms in the pan, scored-side down; cook, undisturbed, for 3 minutes. Add 3 smashed garlic cloves; cook, undisturbed, until the garlic and mushrooms are golden brown on the bottom and the mushrooms begin to sweat, about 2 minutes. Flip the mushrooms and sprinkle with ¼ teaspoon each salt and pepper.

Garlic-Butter Mushroom Steaks Are the Best Way to Eat Mushrooms

PureWow

The pili pili eggs recipe from Kiano Moji’s new cookbook, “AfriCali,” is equal parts spicy, savory and simple. Read on for the easy, one-pan breakfast dish.

Pili Pili Eggs Recipe

The Foodie Fix

Egg Roll in a Bowl is a deconstructed version of the classic egg roll, offering all the delicious flavors without the hassle of wrapping and frying. 4 cups shredded cabbage (or coleslaw mix)

Effortless Egg Roll in a Bowl: Flavorful and Nutritious

The weather might not be cooling down just yet, but fall is definitely in the air. Even if you firmly believe that each season should stay in its lane, it's hard not to get excited about the temperature dropping a few degrees, football returning in a few weeks, and all the delicious food that comes with the transition.

Little Debbie Just Released 2 New Treats in Cozy Fall Flavors

In case you haven't heard, we are officially entering Reese's season—sorry, Halloween season. But as Reese's remains the most popular Halloween candy year after year, it's basically the same thing. As long as you don't check the outside temperature—or the date—you might think it's already spooky season with the...

Reese's Has a New Halloween Candy, and We Tried It First

As parents across the country prepare to send their kids back to school, they’ll be counting on quick breakfasts to get their kids out the door with a full belly. Those same parents will be counting on coffee to perk them up in the morning so they have the energy to wrangle their kids as they get accustomed to their morning routines again.

Eggo Just Released a First-of-Its-Kind Product in 5 Fun Flavors

If there is anyone you should trust for a quick and easy dinner recommendation, it is a college student. Need evidence? I’ve already rounded up my college friends’ favorite two-ingredient dinners—proof that we are experts in making cheap, but still delicious meals in only a few minutes.

We Asked College Students For Their Favorite Trader Joe’s Frozen Meals Under $5

Chicken Egg Rolls are a delicious and versatile appetizer that can be enjoyed at any time. These crispy rolls are filled with a savory mixture of chicken and vegetables, making them a perfect snack or starter for any meal.

Crispy Chicken Egg Rolls: Delicious & Easy Recipe

Picture it: A crisp cake cone filled with a core of vanilla soft serve supporting two perfectly smooth orbs of the same and topped with the signature flick-of-the-wrist DQ curl (seriously, the company trademarked the curl, which is supposed to resemble a “Q”). Dairy Queen's dipped cones are an essential at the frozen treat fast food hot spot, rivaling the chain's beloved Blizzards as the reason for a stop there.

I Tried the 4 Most Popular Dairy Queen Dip Cones, This Is the One I’ll Order Again

This lemon snack cake has it all—in one sweet and sour slice! The foundation is a moist, super-soft lemon cake. (The flavor gets a boost by rubbing the lemon zest into the sugar before mixing into the batter, as the granules help to extract those glorious natural oils from the zest.) A just-sweet-enough cream cheese frosting uses a small amount of heavy cream to add thickness and stability while maintaining a dreamy texture. Finally, each cake is doused in a simple lemon glaze for a last zing of juicy flavor.

Lemon Fluff Snack Cake

Cooking With Maryann

The flavor combos in this will blow your mind! At only 20 minutes from start to finish, that's a dinner winner in my book! Here's all you'll need to make it (4 servings):. 1 Tbl light soy sauce (I like Shoyu)

Garlic Shrimp with Browned Butter Honey Sauce

Massachusetts State

Camilo Díaz

(MA) Meet Ginger, an adorable Chihuahua mix pup who is ready to move into your heart and house! This pup, along with her doggie siblings, were very well cared for and very loved before tragedy struck. Sadly, Ginger's owner passed away leaving her and her siblings without a home. Luckily, Great Dog Rescue New England took in Ginger and placed her safely with a foster. Now Ginger is just waiting for the last move she will need to make. Her pup bags are packed and she's just waiting for you to go get her!

This Little Chihuahua Who Lost her Owner Is Now Looking For A New Family

Perdue is recalling approximately 167,171 pounds of frozen chicken products including chicken nuggets and chicken tenders. The ready-to-eat chicken breast nugget and tender products may be contaminated with foreign materials, specifically metal, according to the USDA’s Food Safety and Inspection Service (FSIS). The recall was initiated after consumers contacted the manufacturer with complaints of metal wire embedded in the products. The recalled products were shipped to retailers nationwide and also sold online.

Perdue Recalls Over 165,000 Pounds of Frozen Chicken Nuggets and Tenders Nationwide

Here’s the perfect snack cake for summer. Egg whites are whisked for a lighter crumb, then flavored with a smidge of almond extract for a hint of nuttiness. These fluffy snack cakes hold a layer of jam and are coated with a sweet berry cream and freeze-dried fruit. Preheat...

Berries-and-Cream Bars

If you love coconut, this little cake is a dream come true. Both creamy and soft with a little bit of coconut chew, this starts with a thin layer of fluffy coconut cake (that’s honestly delicious all on its own). A thick layer of decadent coconut custard dresses it up further, finished with a thick cream-based glaze that provides a glossy surface and drips beautifully down the sides of each cake. Sweetened coconut is the perfect finisher and an opportunity to get creative. Leave the coconut as-is for a classic all-white effect; toast it for more color and flavor. Or give a nod to the classic grocery store coconut snack cake by mixing a small amount of gel food coloring into your coconut to tint it a bright color.

Coconut Dream Snack Cake

Fried dumplings are a beloved dish in many cultures, offering a delightful combination of crispy exteriors and flavorful fillings. Whether you’re enjoying Chinese potstickers, Japanese gyoza, or Jamaican fried dumplings.

Crispy Fried Dumplings: Homemade Recipe for Delightful Flavors

This snack cake is inspired by “banoffee,” a pie flavor mashup of banana and toffee that’s long been popular in the United Kingdom. In snack cake form, it begins with a dense, sweet banana cake topped with a caramel glaze. After baking, the cake is topped with a caramel glaze that’s made on the stovetop. While it pours from the pot almost like a liquid, the glaze ultimately sets to be slightly chewy, like fudge. Best of all, it adds huge caramel flavor to each bite. Finally, a layer of buttery shortbread crumbs presses into the top for the perfect crunchy finish. Slice the cake into squares for serving (and be happy that bananas help keep it moist for days, if it lasts that long).

Banoffee Snack Cake

We can't stop eating this Southern snack. At Allrecipes, we’re all about easy dips and spreads, so it’s rare that a dip recipe ever dodges our radar. But, just when we thought we’d snacked on every spread in the book, we’ve discovered a new Southern specialty to love.

Meet Cheese Slaw: The 5-Ingredient Dip That’s Better Than Pimento Cheese

NewsBreak

Tri-Tip Bulgogi

Combine pear, onion, ginger, 1/2 cup soy sauce, and 2 garlic cloves in the jar of a blender or food processor and pulse until marinade is...

Tri-Tip Bulgogi

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