This lemon snack cake has it all—in one sweet and sour slice! The foundation is a moist, super-soft lemon cake. (The flavor gets a boost by rubbing the lemon zest into the sugar before mixing into the batter, as the granules help to extract those glorious natural oils from the zest.) A just-sweet-enough cream cheese frosting uses a small amount of heavy cream to add thickness and stability while maintaining a dreamy texture. Finally, each cake is doused in a simple lemon glaze for a last zing of juicy flavor.

Lemon Fluff Snack Cake

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Lori Lamothe

This lemon cream pie has a luscious, tangy, cloud-like filling that contrasts beautifully with the crunchy graham cracker crust. There's something about lemon pie that is so cool and refreshing, which makes it the perfect summer dessert.

This Easy 4-Ingredient Lemon Cream Pie Is Heavenly

This lemon bar recipe has been described as "crazy easy" and it's true. If you've got a can of lemon pie filling, a box of yellow cake mix and a stick of butter, you can make these bars in about 15 minutes. There's no measuring and clean-up is minimal. The result is a delicious dessert with a crunchy bottom layer, a lemony center and a light, buttery topping.

These Easy 3-Ingredient Lemon Bars Are Bursting with Flavor

Gather all ingredients. Preheat oven to 475 degrees F (245 degrees C) with racks in upper and lower third positions. Grease each of 2 baking sheets with 1 tablespoon of the oil along 1 of the short sides; set aside. Sprinkle chicken evenly with pepper and 1 1/2 teaspoons of...

Baked Sweet And Sour Chicken

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Soul Screwed Series

Are you in the mood for a flavorful dish that offers a perfect balance of sweet and tangy notes with a tropical flair? Consider preparing Honey Pineapple Lemon Wings. This delightful recipe combines the richness of honey, the citrusy tang of lemon, and the tropical sweetness of pineapple to create a delectable appetizer or main course that is bound to leave a lasting impression on your guests. What's more, this dish is surprisingly easy to prepare.

Honey Pineapple Lemon Wings: Tangy Tropical Delight

As parents across the country prepare to send their kids back to school, they’ll be counting on quick breakfasts to get their kids out the door with a full belly. Those same parents will be counting on coffee to perk them up in the morning so they have the energy to wrangle their kids as they get accustomed to their morning routines again.

Eggo Just Released a First-of-Its-Kind Product in 5 Fun Flavors

Let's begin with what must be the ultimate in retro dessert fare -- the intimidatingly delicious baked Alaska. Ice cream is molded in a bowl, set atop a round layer of cake, then covered in airy meringue. After a final freeze, the whole shebang is put in a hot oven so that the meringue can quickly turn a beautiful golden brown. It may sound like a recipe for a trained pastry chef, but the dozens of reviews from home cooks prove it's totally achievable at home. If you want to make things a little easier, skip making your own cake and use a store-bought cake for the base instead!

20 Vintage Desserts to Make Before Summer Ends

Picture it: A crisp cake cone filled with a core of vanilla soft serve supporting two perfectly smooth orbs of the same and topped with the signature flick-of-the-wrist DQ curl (seriously, the company trademarked the curl, which is supposed to resemble a “Q”). Dairy Queen's dipped cones are an essential at the frozen treat fast food hot spot, rivaling the chain's beloved Blizzards as the reason for a stop there.

I Tried the 4 Most Popular Dairy Queen Dip Cones, This Is the One I’ll Order Again

The Foodie Fix

Carrot cake is a timeless classic that brings together the natural sweetness of carrots with the warm, comforting flavors of spices like cinnamon and nutmeg. 1 cup chopped walnuts or pecans (optional)

Delicious Carrot Cake with Cream Cheese Frosting

If there is anyone you should trust for a quick and easy dinner recommendation, it is a college student. Need evidence? I’ve already rounded up my college friends’ favorite two-ingredient dinners—proof that we are experts in making cheap, but still delicious meals in only a few minutes.

We Asked College Students For Their Favorite Trader Joe’s Frozen Meals Under $5

Lemon Shortbread Cookies are a delightful treat that combines the buttery richness of traditional shortbread with the bright, zesty flavor of lemon. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Zesty Lemon Shortbread Cookies: A Delightful Treat

Egg custard pie is a timeless dessert that brings together the creamy richness of custard with the flaky goodness of a pie crust. 1 unbaked pie crust (store-bought or homemade)

Creamy Egg Custard Pie: A Timeless Delight

It’s hard to beat a sweet treat that you can quickly throw together after lunch and have ready to serve after dinner. Spray the bowl of a 6-quart slow cooker with baking spray with flour. In a medium bowl, whisk together flour, baking powder, and salt. In a large...

Slow Cooker Peach Cobbler

Celebrities are no different than the rest of us when it comes to their favorite treats—many of them are inspired by the desserts or flavors they enjoyed growing up. Glen Powell probably got his love of Butterfinger as a kid, and now he crushes the candy and uses it as an ice cream topper when he craves something sweet. Trisha Yearwood's favorite blackberry cobbler came from her grandma. Reba McEntire loves her Mama’s Pineapple Upside-Down Cake so much, she included the recipe in a cookbook.

Joanna Gaines Turned One of Her Favorite Cookies Into an ‘Elevated’ Cake

RATE THIS RECIPE (2) Texas sheet cake is a beloved dessert that combines a rich chocolate flavor with a tender, moist texture. Its origins are somewhat murky, but it's generally believed to have emerged in the mid-20th century, becoming a staple at southern gatherings and potlucks. Some attribute its creation to a southern homemaker who wanted a quick, easy-to-make dessert that could feed a crowd. Others suggest it was popularized through church cookbooks and community recipe swaps. However it came about, it remains a widely enjoyed dessert for any gathering.

Texas Sheet Cake

New York City, NY

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SAVEUR

Photo: Nina Gallant • Food Styling: Madison Trapkin. SAVEUR contributing editor Jessie YuChen often throws pan-cultural popups and parties around New York City—sometimes in restaurants, but also in shops, homes, and event spaces with varying collections of kitchen equipment. This vibrant, violet-colored ice cream suits all kinds of events nicely; the plant-based treat comes together easily, no ice-cream machine required. Sweet-and-salty flavor combinations are beloved in Taiwan, where YuChen grew up; they suggest sandwiching this ice cream between Ritz crackers or even scallion crisps for an unexpected savory twist.

No-Churn Coconut-Taro Ice Cream

Cooking With Maryann

If you like fry bread, funnel cakes, or the like, you will love these beignets! They are crispy on the outside, soft and fluffy goodness on the inside, and are great with a cup of coffee or as a stand - alone dessert. You can dress them up so many different ways too (more on that below). Here's what you'll need to make 1 1/2 dozen:

Big Fluffy Beignets - Copycat Cafe du Monde

I may not be ready for fall, but I'm definitely ready for pumpkin coffee cake. This quick and easy recipe uses yellow cake mix, pumpkin puree, spices and a box of instant pudding mix to create a moist, luscious cake you will want to eat all day long.

Instant Pudding Mix Makes This Easy Pumpkin Coffee Cake Irresistibly Moist

E. Kent

Indulge in a burst of blueberry goodness with these easy-to-make and delicious blueberry oatmeal bars!. In the world of delightful treats, blueberry oatmeal bars stand out as a tasty and wholesome option for all ages. Whether enjoyed as a snack or a dessert, these bars are sure to become a family favorite in no time. The perfect balance of sweet blueberries and hearty oats makes these bars a scrumptious treat for any occasion.

Blueberry Oatmeal Bars: A Burst of Fruity Deliciousness!

This easy lemon bread is soft, moist and full of lemon flavor. It only needs 4 ingredients and doesn’t require any eggs. It is an easy one-bowl recipe and you don’t even need a mixer to make it. This lemon quick bread comes together very easily. It is...

4 Ingredient Lemon Bread (No Eggs)

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Berries-and-Cream Bars

Here’s the perfect snack cake for summer. Egg whites are whisked for a lighter crumb, then flavored with a smidge of almond extract for a hint...

Berries-and-Cream Bars

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