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Lori Lamothe

These 2-ingredient biscuits are golden brown and crispy on the outside with a light, fluffy interior. They're also quick and easy to make. You only need self-rising flour, heavy whipping cream and about 30 minutes.

These Easy 2-Ingredient Cream Biscuits Are Light, Flaky and Crisp

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The Foodie Fix

Egg custard pie is a timeless dessert that brings together the creamy richness of custard with the flaky goodness of a pie crust. 1 unbaked pie crust (store-bought or homemade)

Creamy Egg Custard Pie: A Timeless Delight

Deep peachy flavor and a velvety texture - without an ice cream machine. I call this recipe peachy-keen because it has such great peach flavor and a velvety texture – without the need for an ice cream maker. Roasting the peaches first concentrates the juices and flavor, and sweetened condensed milk lightened with whipped cream provides the wonderful texture. Be sure to read Baking Together #47: Peachy-Keen No-Churn Ice Cream for all the tips and substitutions (including how to use other fruit in this recipe) before you begin.

No-Churn Roasted Peach Ice Cream

thymeofseason

These mini pineapple cheesecakes are so beautiful and combine the tropical taste of pineapple with the creamy, sweet texture of cheesecake. They are a convenient small size, about the size of a cupcake, making them a great shareable dessert. Whether you're hosting a party or just making them for your family, this recipe is a great choice. Especially if you are in the mood for a tropical flavored dessert.

Mini Pineapple Cheesecakes: Tropical Delight in Every Bite

This post may contain affiliate links. Read our disclosure policy. This easy recipe for No Bake Peanut Butter Bars has just 5 ingredients. It’s a great dessert to make when you don’t want to turn on the oven!. No Bake Peanut Butter Bars. This is a no bake...

No Bake Peanut Butter Bars

Or at least a friend or neighbor who let you in on the secret. It's one of those deeply personal things, one's preference for potato salad. My grandmother made a German potato salad that was served warm and had bits of diced ham in it. Her children went bonkers for it — the in-laws not so much. There are some who prefer a Dijon-based vinaigrette and round discs of red potatoes with the skin still on. Others love to throw in a generous handful of dill or a big heaping spoonful of relish. But, there's something special about a potato salad that calls on boiled egg.

If You Put Eggs In Your Potato Salad, You Probably Have A Southern Grandma

If the only thing better than a piping hot box of pizza from your favorite spot is a cold, leftover slice of the exact same pizza straight from the refrigerator, you, too, may have wondered: how long does pizza actually last in the fridge?. It turns out there are a...

How Long Does Pizza Last In The Fridge?

Los Angeles County, CA

Herbie J Pilato

[Note: Unless otherwise indicated, the commentary and quotes in this article are from the author's interview with those mentioned.]. Elizabeth Montgomery was one of the most popular actors from the 1950s to her unfortunate passing from cancer in 1995. Before, during, and after her benchmark Emmy-nominated role as twitch-witch Samantha Stephens on TV's Bewitched (ABC, 1964-1972), Montgomery made over 200 additional appearances in other weekly shows, TV-movies, and feature films.

'Bewitched' Star Elizabeth Montgomery Received Death Threats for Protesting the Vietnam War

Combine flour, baking soda, baking powder, cornstarch, and kosher salt in a large bowl and whisk until well incorporated; set aside. Add butter, brown sugar, and white sugar to the bowl of a stand mixer fitted with a paddle attachment. Mix on medium speed until light and fluffy, about 3 minutes. Add in eggs one at a time, until just combined. Add in vanilla; gradually add in dry ingredients, mixing until just combined. Stir in chocolate chips.

Copycat Crumbl Milk Chocolate Chip Cookies

One of the most beloved Hollywood stars in the history of television, in particular, was actress Frances Bavier, who died in 1989 at age 85. The likable actress became best known for her compassionate and nurturing role as Aunt Bee on The Andy Griffith Show (CBS, 1960-1968).

Beloved 'Andy Griffith Show' Actress Frances Bavier ("Aunt Bee"): A Look Back at Her Life and Career

Cooking With Maryann

I love macaroni salads, and this is truly a special one. It's got something for all of the tastebuds and textures. Soft, crunchy, chewy, sweet, savory, tart, creamy, and oh so fresh! Here's what you'll need to make 8-10 side servings:

Amish Macaroni Salad

This no-bake Oreo pie is a quick and easy dessert that's a perfect way to cool off on a hot summer day. You only need six ingredients: a package of cream cheese, a container of Cool Whip, vanilla extract, sugar, Oreo cookies and a premade chocolate pie crust. The recipe takes about 15 minutes to make and a couple of hours to set in the refrigerator.

6-Ingredient No-Bake Oreo Pie Is the Perfect Summer Dessert

E. Kent

When time is of the essence and taste buds are eagerly awaiting a flavorful surprise, these No Bake Salted Caramel Cookies emerge as the unsung heroes of quick and easy indulgence. With a harmonious blend of sweet and salty notes, these delightful treats are a testament to the magic that can be created in the kitchen with just a handful of ingredients and a sprinkle of creativity.

No Bake Salted Caramel Cookies: A Sweet and Salty Delight

Rebecca Blackwell

These buttery red velvet muffins are light, soft, and springy with a rich cream cheese center that tastes like the center of a cheese danish and a smattering of butter crumbs that gives each bite just the right amount of crunch.

Red Velvet Muffins With A Creamy Cream Cheese Center

The best rule of thumb is to factor about 1/2 lb. raw brisket per person, which will yield a rough average of about 1/4 lb. of cooked brisket per person. If brisket is the star of the show and few side dishes accompany it, you might consider bumping that to 3/4 lb. uncooked brisket per person, but it's more likely that your brisket will be accompanied by side dishes—after all, brisket is often a main fixture of a larger, multi-dish affair whether it's a Passover meal or a barbecue potluck.

This Is How Much Brisket To Make Per Person

Place 1 banana in a large bowl; mash with a fork until smooth. Add 1 cup yogurt, ½ cup soymilk, ¼ cup peanut butter, 1 tablespoon maple syrup and a pinch of salt; stir until combined. Stir in 1 cup oats and 1 cup blueberries. Cover and refrigerate until the oats have softened, at least 8 hours.

High-Protein Peanut Butter, Banana & Blueberry Overnight Oats

Treat yourself to the delightful harmony of pecan pie and cheesecake flavors in these heavenly Pecan Pie Cheesecake Bars. Indulge in the rich nuttiness of pecans and the creamy smoothness of cheesecake in every scrumptious bite of these bars, making them a perfect choice for any dessert lover looking for a unique and delicious treat.

Pecan Pie Cheesecake Bars: A Decadent Fusion of Nutty and Creamy Bliss

Salem, OH

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Northern Kentucky Tribune

Every day, 8-year-old Emma sits in a small garden outside her grandmother’s home in Salem, Ohio, writing letters to her mom and sometimes singing songs her mother used to sing to her.

Thousands of parents die of overdoses; advocates say their kids need more help

Denver, CO

David Heitz

In addition to collecting more than 8,000 used needles in the past year from Denver drug users, the Harm Reduction Action Center passed out 10,000 meth pipes and “snort kits,” according to a newsletter sent to its supporters Thursday. They also connected about 1,700 people to medical, mental health and substance abuse treatment.

Denver group hands out 10K meth pipes, ‘snort kits,’ connects 1,700 to treatment annually

RATE THIS RECIPE (2) Texas sheet cake is a beloved dessert that combines a rich chocolate flavor with a tender, moist texture. Its origins are somewhat murky, but it's generally believed to have emerged in the mid-20th century, becoming a staple at southern gatherings and potlucks. Some attribute its creation to a southern homemaker who wanted a quick, easy-to-make dessert that could feed a crowd. Others suggest it was popularized through church cookbooks and community recipe swaps. However it came about, it remains a widely enjoyed dessert for any gathering.

Texas Sheet Cake

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Black Walnut Ice Cream Worth A Double Scoop

Black walnut ice cream is an old-fashioned favorite. Smooth, sweet, and creamy, this frozen dessert is loaded with lots of delicious black walnut flavor thanks to...

Black Walnut Ice Cream Worth A Double Scoop

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