Columbus, OH

Or at least a friend or neighbor who let you in on the secret. It's one of those deeply personal things, one's preference for potato salad. My grandmother made a German potato salad that was served warm and had bits of diced ham in it. Her children went bonkers for it — the in-laws not so much. There are some who prefer a Dijon-based vinaigrette and round discs of red potatoes with the skin still on. Others love to throw in a generous handful of dill or a big heaping spoonful of relish. But, there's something special about a potato salad that calls on boiled egg.

If You Put Eggs In Your Potato Salad, You Probably Have A Southern Grandma

If you’ve ever stared at the packet of chicken breasts you brought home from the store, fresh out of ideas, I feel you. Luckily, your dinner doesn’t have to be complicated. In fact, you can have super flavorful chicken using just three (count them, three!) ingredients. Jarred salsa...

The 3-Ingredient Chicken I Make Once a Week

These buttermilk Fried Pork Chops, inspired by the ones they serve at Cracker Barrel, may be the ultimate comfort food. The crunchy crust keeps the meat incredibly tender and juicy. This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases. Table of Contents. What makes Cracker...

Cracker Barrel Country Fried Pork Chops

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The Salty Cooker

There’s nothing quite like the comforting aroma of a classic pot roast simmering in the oven on a cold day. This hearty dish is the epitome of comfort food and it’s surprisingly easy to make. With tender meat, flavorful gravy, and a medley of tender vegetables, this pot roast is a true crowd-pleaser. It’s the perfect dish for busy weeknights or special occasions.

This Classic Pot Roast is tender, flavorful, and slow-cooked to perfection.

Mississippi State

In a recipe rut? All of these crock pot recipes are inspired by that original recipe we all know and love: Mississippi Pot Roast. From pork to chicken to turkey to meatballs, there is something for everyone!. NOT JUST FOR POT ROAST!. Intro paraIf you’ve tried Crock Pot Mississippi Pot...

10 Crock Pot Mississippi Recipes

Make mornings easier with air fryer bacon! Traditional methods for cooking bacon have their pros and cons: Frying bacon in a skillet is quick but can leave messy grease splatters. And cooking bacon in the oven produces beautifully crisp strips but takes more time. Enter the air fryer. This handy countertop appliance is the secret to cooking better bacon: It contains the mess and turns out perfectly cooked strips in minutes. Next time you want to whip up a BLT, top off a baked potato, or make a full breakfast spread, pull out this air fryer recipe for the quickest, crispiest bacon of all time.

Air Fryer Bacon

Cooking With Maryann

I love macaroni salads, and this is truly a special one. It's got something for all of the tastebuds and textures. Soft, crunchy, chewy, sweet, savory, tart, creamy, and oh so fresh! Here's what you'll need to make 8-10 side servings:

Amish Macaroni Salad

Herbie J Pilato

One of the most beloved Hollywood stars in the history of television, in particular, was actress Frances Bavier, who died in 1989 at age 85. The likable actress became best known for her compassionate and nurturing role as Aunt Bee on The Andy Griffith Show (CBS, 1960-1968).

Beloved 'Andy Griffith Show' Actress Frances Bavier ("Aunt Bee"): A Look Back at Her Life and Career

If you're laboring over a package of fresh chicken, wondering if you should wash it or not, the science is pretty clear. While raw chicken can cause food-borne illness, particularly cold E coli if consumed without cooking thoroughly, washing chicken before cooking won't make it any safer. The USDA suggests that the opposite is true and that washing your chicken could increase the risk of foodborne illness via cross-contamination.

Should You Rinse Chicken Before Cooking It?

Comforting and dependable. These are two words that can be used to describe your grandfather or other treasured family member in your life, but these words can also be used to describe a mealtime staple: ground beef. These recipes, nostalgic as well as filling, are like a walk down memory lane with every bite. We’ve pulled together ground beef recipes that are bound to be family favorites.

25 Of Grandpa's Favorite Ground Beef Recipes

The Foodie Fix

Meatloaf is a timeless dish that evokes feelings of home and comfort. This classic recipe delivers a moist and flavorful meatloaf that's perfect for a weeknight dinner. Preheat oven to 350°F (175°C).

Classic Comfort: Moist & Flavorful Meatloaf Recipe

You have to try this crispy buttermilk fried chicken recipe by Mr. Make It Happen! It is incredibly delicious! The skin is so crispy, and the meat is tender and juicy – the best I have ever had. You can serve it with biscuits, greens, corn, coleslaw, potato salad, mac and cheese, and beans. If you want to serve it with homemade gravy, check out this recipe: How to Make the Best Mushroom Gravy.

Crispy Buttermilk Fried Chicken Recipe

Photography Adventures By Gracie L

This is my grandmaw's version of potato salad. I have grew up eating this side dish for years and it is so delicious. One of my favorite ways of eating it is with BBQ baby back ribs that have been smoked on the smoker, mac & cheese and a nice dinner roll to go on the side. Also do not forget to add that delicious glass of ice cold sweet tea. Is your mouth watering yet?

Grandmaw's Homemade Potato Salad: A Southern Delicacy!

If the only thing better than a piping hot box of pizza from your favorite spot is a cold, leftover slice of the exact same pizza straight from the refrigerator, you, too, may have wondered: how long does pizza actually last in the fridge?. It turns out there are a...

How Long Does Pizza Last In The Fridge?

A lot of recipes are geared for four, so what is one to do when they need quick and easy dinners for two? Although we are guilty of scaling most of our recipes to four people, this collection of hits is perfect for serving half as many and in record time.

26 Quick And Easy Dinner Ideas For Two

Parade

A former diner owner just shared her go-to recipe and we took notes.

How to Make Coleslaw That Tastes Like it Came From a Diner

Smothered Pork Chops are a classic Southern comfort dish, featuring tender pork chops cooked in a rich, flavorful gravy. Fresh parsley, chopped (for garnish) In a shallow dish, mix the flour, paprika, garlic powder, onion powder, salt, and pepper. Dredge the pork chops in the seasoned flour, shaking off any excess.

Southern Comfort: Juicy Pork Chops in Creamy Gravy

Black walnut ice cream is an old-fashioned favorite. Smooth, sweet, and creamy, this frozen dessert is loaded with lots of delicious black walnut flavor thanks to a nut butter that incorporates with the cream. This recipe is made with a no-churn technique; it uses whipped cream and sweetened condensed milk, which keep the ice cream scoopable and creamy and prevent it from getting icy in the freezer.

Black Walnut Ice Cream Worth A Double Scoop

South Carolina State

Charleston, SC

That’s it. I’m done gatekeeping. If you haven’t tried the key lime pie from Publix, now is the time. Even my devout baker of a mother, who for most of my childhood swore by the decree “homemade, best made,” is a convert. A Tennessean through and through, she always prided herself on fixing desserts from scratch. She’d diligently follow the instructions in my grandmother's waterlogged, dog-eared church cookbook that survived moves from Knoxville to Tullahoma and Memphis, then back to Knoxville, and so on.

The $9.99 Publix Pie That Started A Mother-Daughter Tradition

Good food always requires a little TLC to make, but it feels less of a loving task when the recipe involves shredded meat for your favorite chicken salads, barbecue pulled pork, and casseroles. We all know (and have tried) the two-fork method, and while it is a trusty standard for shredding meat, it requires a lot of labor and manual work.

Put Down The Fork: Shoppers Say It Takes Literal Seconds To Shred Meat With This Kitchen Device

NewsBreak

This Is How Much Brisket To Make Per Person

The best rule of thumb is to factor about 1/2 lb. raw brisket per person, which will yield a rough average of about 1/4 lb. of...

This Is How Much Brisket To Make Per Person

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