Los Angeles, CA

Columbus, OH

I was working the soups and sauces station at a popular restaurant in the late '80s when the chef handed me a recipe to make as the special of the day. The chef, who was also the owner, had lived in France and taught me to make several authentic French dishes. This one, called a pan bagnat, opened my eyes to a whole different way to sandwich.

My 3-Ingredient Tuna Salad Takes 2 Minutes To Make

In my opinion, countries that are devoted to the world of canned sardines, mackerel, tuna, and trout are on to something big and beautiful. Like a portable picnic from the sea, canned fish is often nutritious and hearty, tiding over appetites in the most gourmet way. And once you begin trying different brands of fish, you'll be introduced to a whole kaleidoscope of exotic flavors. But fish fanatics be warned: There are still plenty of duds hiding amongst the cans.

7 Canned Fish Brands To Buy And 7 To Leave On The Shelf

There's a lot to like about clams. They are among the most affordable types of seafood and have some of the lowest mercury levels among seafood. Clams are also a very versatile ingredient. They're great steamed, baked, boiled, and fired, in soup, on pasta, or all by themselves with a generous helping of garlic butter. A key factor in the culinary versatility of these mollusks is the fact that there are a few different species of clam, each lending itself to certain preparations. Picking the right clams for the job is essential to a successful meal.

Soft Shell Clams Vs Hard Shell Clams: What's The Difference?

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Cooking With Maryann

I love macaroni salads, and this is truly a special one. It's got something for all of the tastebuds and textures. Soft, crunchy, chewy, sweet, savory, tart, creamy, and oh so fresh! Here's what you'll need to make 8-10 side servings:

Amish Macaroni Salad

This classic New Orleans dish isn’t actually barbecued—instead, it can be made on your stovetop in just over 20 minutes. The name refers to the sauce, which is smoky red and punchy in flavor. What gives it that all-important flavor? Worcestershire sauce for one, along with a generous...

This New Orleans Recipe Is My Favorite Way To Cook Shrimp

Claudia Lamascolo

This recipe is one of our favorites and we made these with a combination of baby shrimp and imitation crab meat ( you can also use canned lump crab meat). These patties are very flavorful with all the delicious seasoning for any seafood lover that melds together perfectly into patties.

Seafood Delight: Shrimp & Crab Cakes

Los Angeles County, CA

Herbie J Pilato

[Note: Unless otherwise indicated, the commentary and quotes in this article are from the author's interview with those mentioned.]. Elizabeth Montgomery was one of the most popular actors from the 1950s to her unfortunate passing from cancer in 1995. Before, during, and after her benchmark Emmy-nominated role as twitch-witch Samantha Stephens on TV's Bewitched (ABC, 1964-1972), Montgomery made over 200 additional appearances in other weekly shows, TV-movies, and feature films.

'Bewitched' Star Elizabeth Montgomery Received Death Threats for Protesting the Vietnam War

One of the most beloved Hollywood stars in the history of television, in particular, was actress Frances Bavier, who died in 1989 at age 85. The likable actress became best known for her compassionate and nurturing role as Aunt Bee on The Andy Griffith Show (CBS, 1960-1968).

Beloved 'Andy Griffith Show' Actress Frances Bavier ("Aunt Bee"): A Look Back at Her Life and Career

Canned tuna is a classic pantry staple that can often come to the rescue when you need a midweek dinner idea at the last minute. With a long shelf life and virtually no preparation needed, it is always worth having a couple of cans in the cupboard as a standby. You may have noticed, however, that the canned tuna section in the grocery store is getting bigger, and choosing a can of tuna is not the straightforward task it used to be. From choosing between albacore and skipjack, to deciding whether to even buy it in a can, there is a seemingly endless list of options to consider.

The Ultimate Guide To Types Of Canned Tuna

Maryland State

There’s always a bit of an eye roll when out-of-staters reduce Marylanders to crabs, Old Bay, and our perhaps inordinate love of the state’s flag. The thing is, they’re not wrong. Picking crabs is a coveted tradition where I come from, one that every family big or small, acquired or chosen, looks forward to when summer rolls around. As for the flag — in a sea of state seals-on-blue, can you blame us?

Old Bay Belongs on Everything

These Old Fashioned Salmon Patties are light, crispy, and super flavorful. This classic recipe is a simple and affordable way to put supper on the table. Salmon Patties are a classic Southern dish made from canned salmon, bread crumbs or crackers, and a few simple seasonings. They’re formed into patties and fried until golden brown. They’re a budget-friendly way to enjoy the rich, savory taste of salmon, and they’ve been a staple on Southern tables for generations.

Old Fashioned Salmon Patties

A-Z-Animals

When it comes to food delicacies, crab is desired by many seafood lovers. The combination of its delicate meat and tasty flavor makes them irresistible to eat, not to mention having a hands-on dining experience by breaking the crab’s hard shell to get to its meat. Talk about working hard for your food! Even though […]

The 8 Most Expensive Types of Crab In 2024

Baltimore, MD

Jess Mayhugh is the managing editor at Eater and Punch. Living in Baltimore, she prefers her crab cakes broiled and her Boulevardiers with rye whiskey. For those of us lucky enough to grow up in the mid-Atlantic, the crab feast is a summertime rite of passage. Whether we’re in a wood-paneled crab house or piled around a backyard picnic table, these messy communal gatherings get kicked off by one moment: a pile of seasoning-crusted hard-shell crabs cascading onto the middle of the table.

How to Steam Crabs, According to Experts

Ohio State

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The Lantern

On Tuesday, licensed Ohio dispensaries began legally selling non-medical marijuana to consumers; however, the drug’s possession, growth and/or usage are still prohibited on Ohio State’s campus. Credit: Jefferee Woo/Tampa Bay Times/TNS [Original caption: Four citizen-led petitions with proposals to update Dallas’ charter hit the 20,000 valid signature threshold to make it on the Nov. 5 election ballot, including one that would ban police officers from arresting or citing people carrying less than four ounces of marijuana.] As of Tuesday, students 21 and older can now legally purchase marijuana in Ohio.

Dispensary sales of recreational marijuana began Tuesday; possession and usage still prohibited on Ohio State’s campus

Moms Who Think

Eggs are a staple in the American diet. It seems that no breakfast plate is complete without an egg or […]

10 Different Ways to Cook Eggs

The Salty Cooker

There’s nothing quite like the comforting aroma of a classic pot roast simmering in the oven on a cold day. This hearty dish is the epitome of comfort food and it’s surprisingly easy to make. With tender meat, flavorful gravy, and a medley of tender vegetables, this pot roast is a true crowd-pleaser. It’s the perfect dish for busy weeknights or special occasions.

This Classic Pot Roast is tender, flavorful, and slow-cooked to perfection.

The Foodie Fix

A comforting and hearty one-pan meal, this Chicken Rice Casserole is packed with flavor. It's perfect for a busy weeknight or a family gathering. Preheat oven to 350°F (175°C).

Flavorful Chicken Rice Casserole: A Hearty One-Pan Meal

People often confuse sushi and sashimi. However, the difference lies in the rice. More specifically, sushi is any food that involves sushi rice, which is a rice seasoned with vinegar. Sashimi, on the other hand, refers to raw meat — usually fish, but not always — that's cut a certain way. The word "sushi" is a combination of the words "su" and "meshi," which means "vinegar" and "rice," respectively. Often, this vinegared rice is paired with raw fish, but it's also not unusual to find foods like Japanese omelet, cooked meat, or an assortment of vegetables on a sushi platter.

Sushi Vs Sashimi: The Major Difference Explained

Crab Rangoon is a popular appetizer in American-Chinese cuisine, known for its crispy exterior and creamy, savory filling. 1 cup crab meat (imitation or real), finely chopped. Preparing the Filling: In a medium mixing bowl, combine the softened cream cheese, chopped crab meat, green onions, Worcestershire sauce, soy sauce, garlic powder, and sugar. Mix until well combined and smooth.

Crispy Crab Rangoon: Creamy Crab-filled Wontons

Pad thai is one of the first thai foods I fell in love with when I was introduced to it in my teenage years. The flavors were so amazing and worked well to complement each other. No flavor overpowered another, it was pure food heaven. I hope you enjoy this recipe as much as we do! Here's what you'll need to make about 5 servings:

Delicious Chicken Pad Thai

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What Should You Make With Canned Crab?

I envy people who have access to fresh crab pretty much year round. In Los Angeles, we’re too far south to be able to fish Dungeness...

What Should You Make With Canned Crab?

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