Need a quick and easy grilled dish that can be endlessly customized with meats, vegetables, and fruits to suit any appetite? Kabobs (a.k.a. skewers) are the answer! Here are just a few of our favorite kabob recipes—there's something here for every palate. For more ideas, browse our complete collection of grilled skewers and kabob recipes.

15 Best Skewer and Kabob Recipes for Easy Summer Grilling

Insider

I tried Gordon Ramsay's 15-minute dinner recipe for butter chicken. Making it took longer than expected, but my family loved the curry dinner.

I tried Gordon Ramsay's 15-minute dinner recipe for butter chicken. It was restaurant-quality, but his estimate was way off.

Not so long ago, there was a time when food delivery seemed relegated to pizza and perhaps the occasional order from a local Chinese restaurant. Now, many restaurants rely heavily on third-party delivery services to get their food into the hands of hungry customers. Services such as DoorDash, UberEats, and...

McDonald's Is Giving Away Free Big Macs This Week

There’s nothing quite like a good burger. Switching up the buns and toppings can create different tasting experiences, making it easy to please your whole family with a single dish. Although making burgers from scratch isn't difficult, nothing beats the convenience of frozen patties. Not only do they come pre-shaped, but they also don’t require thawing before cooking. When Aldi fans started talking about Aldi’s frozen fast food copycat, we wanted to know more.

Aldi's Fast Food Copycat Will Have You Skipping the Drive-Thru

I was working the soups and sauces station at a popular restaurant in the late '80s when the chef handed me a recipe to make as the special of the day. The chef, who was also the owner, had lived in France and taught me to make several authentic French dishes. This one, called a pan bagnat, opened my eyes to a whole different way to sandwich.

My 3-Ingredient Tuna Salad Takes 2 Minutes To Make

The weather might not be cooling down just yet, but fall is definitely in the air. Even if you firmly believe that each season should stay in its lane, it's hard not to get excited about the temperature dropping a few degrees, football returning in a few weeks, and all the delicious food that comes with the transition.

Little Debbie Just Released 2 New Treats in Cozy Fall Flavors

Parade

How to Make the Best-Ever Creamy Coleslaw, According to Chef Andrew Zimmern (and His Mom)

New Hampshire State

Seabrook, NH

One of our favorite things at Allrecipes is celebrating the regional delicacies that our community of home cooks grew up eating. And there are some good ones out there. Take the Pittsburgh Salad, where you load up your favorite salad with fries and other tasty delicacies. Or how about the Boston Cooler, a beloved ice cream treat that doesn’t even hail from Boston?

Meet New England Beach Pizza, the Dish Deemed 'America's Worst Pizza'

In case you haven't heard, we are officially entering Reese's season—sorry, Halloween season. But as Reese's remains the most popular Halloween candy year after year, it's basically the same thing. As long as you don't check the outside temperature—or the date—you might think it's already spooky season with the...

Reese's Has a New Halloween Candy, and We Tried It First

Mississippi State

In a recipe rut? All of these crock pot recipes are inspired by that original recipe we all know and love: Mississippi Pot Roast. From pork to chicken to turkey to meatballs, there is something for everyone!. NOT JUST FOR POT ROAST!. Intro paraIf you’ve tried Crock Pot Mississippi Pot...

10 Crock Pot Mississippi Recipes

I’ll be honest: I’m not usually the kind of person who asks to see the dessert menu at the end of the meal. Don’t get me wrong, I love a sweet treat as much as the next person, but I’d rather fill up on my main course and enjoy a homemade cookie or bowl of ice cream later in the comfort of my home—once I’m in my stretchy sweatpants (à la Joey from “Friends” in his “Thanksgiving pants”).

The 2-Ingredient Dessert I Can’t Stop Making

Picture it: A crisp cake cone filled with a core of vanilla soft serve supporting two perfectly smooth orbs of the same and topped with the signature flick-of-the-wrist DQ curl (seriously, the company trademarked the curl, which is supposed to resemble a “Q”). Dairy Queen's dipped cones are an essential at the frozen treat fast food hot spot, rivaling the chain's beloved Blizzards as the reason for a stop there.

I Tried the 4 Most Popular Dairy Queen Dip Cones, This Is the One I’ll Order Again

There’s nothing better than a warm, comforting bowl of pasta. Except maybe a warm, comforting bowl of pasta that never runs out. If you’ve been dreaming of all-you-can-eat spaghetti and meatballs or everlasting chicken fettuccine alfredo, there’s something very delicious coming to Olive Garden that you’ll want to take note of.

Olive Garden’s Never-Ending Pasta Bowl Is Officially Back

As parents across the country prepare to send their kids back to school, they’ll be counting on quick breakfasts to get their kids out the door with a full belly. Those same parents will be counting on coffee to perk them up in the morning so they have the energy to wrangle their kids as they get accustomed to their morning routines again.

Eggo Just Released a First-of-Its-Kind Product in 5 Fun Flavors

Comforting and dependable. These are two words that can be used to describe your grandfather or other treasured family member in your life, but these words can also be used to describe a mealtime staple: ground beef. These recipes, nostalgic as well as filling, are like a walk down memory lane with every bite. We’ve pulled together ground beef recipes that are bound to be family favorites.

25 Of Grandpa's Favorite Ground Beef Recipes

Pat steaks dry with a paper towel. Season generously with salt and pepper. Heat oil in a skillet over high heat. Place steaks in the hot skillet and immediately turn down the heat to medium-high. Cook for 4 minutes. Turn steaks, add 1 tablespoon butter (or more as desired) and thyme sprigs to the pan, and cook for an additional 4 to 6 minutes, depending on your taste. Remove steaks from skillet and let rest, about 5 minutes.

Seared Chuck Eye Steak

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The Foodie Fix

Crab Rangoon is a popular appetizer in American-Chinese cuisine, known for its crispy exterior and creamy, savory filling. 1 cup crab meat (imitation or real), finely chopped. Preparing the Filling: In a medium mixing bowl, combine the softened cream cheese, chopped crab meat, green onions, Worcestershire sauce, soy sauce, garlic powder, and sugar. Mix until well combined and smooth.

Crispy Crab Rangoon: Creamy Crab-filled Wontons

Cooking With Maryann

I love macaroni salads, and this is truly a special one. It's got something for all of the tastebuds and textures. Soft, crunchy, chewy, sweet, savory, tart, creamy, and oh so fresh! Here's what you'll need to make 8-10 side servings:

Amish Macaroni Salad

Read this before you try it at home. There seem to be endless methods for hard-boiling eggs that promise easy-to-peel shells that effortlessly slip right off the eggs. For any home cook who regularly makes egg salad, deviled eggs, or likes to keep hard-boiled eggs in the fridge to have on hand for cobb salads, an easy-to-peel egg elicits much joy. Most of us know the frustration of peeling eggs when the shells splinter into sharp pieces that get under our fingernails or stubbornly cling to the egg, leaving unappetizing pock marks behind.

The Internet's New Favorite Way to Hard-Cook Eggs Might Also Be the Most Dangerous

Here are Allrecipes, we’re big fans of M&M’s. While we appreciate the classic all-chocolate flavor we grew up with, we also can’t help but get excited when the iconic candy brand comes out with something new. Last year, we rejoiced over the M&M’s Peanut Butter Mega size...

A Brand New M&M’s Flavor Is on Shelves Now

NewsBreak

10 Delicious Ways to Use Old Bay Seasoning (Beyond the Seafood Boil)

Although Old Bay Seasoning is commonly relegated to the back of the spice cabinet, only to be brought forth when a crab boil or steamed shrimp...

10 Delicious Ways to Use Old Bay Seasoning (Beyond the Seafood Boil)

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