Grilling or pan searing salmon can have its challenges, including issues with overcooking and sticking to the pan or grill. Baked salmon, on the other hand, is a much more forgiving cooking method that is often lower in added fat. The problem with baking salmon is that it leaves a lot to be dsired visually. A white protein called albumin often appears on the surface of salmon that throws off the look, and it can be tricky to achieve the golden-brown caramelization that occurs with pan seared fish.

How To Flawlessly Bake Salmon And Reheat The Leftovers

If there’s anything that will make your life 24 times easier, it’s rotisserie chicken. Roasting a chicken isn't too hard, and it makes your house smell amazing, but it takes a long time. Rotisserie chicken is inexpensive, jam-packed with flavor, and can be used in about a thousand...

24 Recipes To Make With Cooked Chicken

If you've ever seen the term "Wagyu beef" on a menu, you've likely wondered what it means (and how the heck the restaurant is justifying that price). If you've ever experienced its tender melty goodness, however, you know exactly why you need to try it at least once in your life.

Wagyu Beef: What It Is, What It Tastes Like, And Why It's So Expensive

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NewsNinja

"They get more than us, Why nobody told me about this?". If you're looking for a tasty option that won't break the bank, a Chick-fil-A's kids' meal might be just what you're after. It seems like a great deal. In fact, some people argue it's a better deal than a regular adult meal. This TikToker took the audience through the ins and outs of this meal.

Chick-fil-A customer says they’ll never order a full meal again after seeing kids’ meal

Cooking a whole chicken is a great way to make a delicious meal for the whole family, with tender chicken breast and juicy legs and wings to keep everyone happy. For most of us, eating a whole rotisserie chicken in one night is unlikely. In the name of reducing food waste and making life easier for yourself, using the leftover chicken for other meals is ideal.

13 Genius Ways To Use Leftover Rotisserie Chicken

No matter the occasion, you can't go wrong with cake. From wedding cakes to birthday cakes (a tradition that began with the ancient Romans), the frosted and fluffy dessert is fit for all sorts of special celebrations. However, baking one from scratch is a bit complicated. Achieving a soft, moist texture can be tricky for even the most experienced bakers. As it turns out, a lot can go wrong when making a cake. Accidentally over-mixing the batter can result in a dense crumb structure while baking it for too long can dry it out. Even a dark pan can mess up your carefully calculated math, causing cake batter to heat too quickly or unevenly. Fortunately, there's a special technique you can use to add moisture to cakes after they come out of the oven, taking your dessert from dry to delectable.

Borrow An Ingredient From Your Bar Cart For Moister Cakes

Much care and attention go into the exterior of a cake — spreading perfectly smooth icing, creating delicate petal-like decorations, using intricate frosting patterns and colors. There's nothing quite as impactful and wow-inspiring, though, as a surprise delight on the inside, revealed only upon cutting into the baked confection. Whether you're making a just-because treat or a birthday celebration stunner, level up from plain Jane interiors next time with a gorgeous cherry blossom design that's actually far less complex to pull off than you'd think.

Make Your Cake Look Like Cherry Blossom Trees Inside With A Simple Trick

If you're trying to master the art of baking bread, there's likely one step of the process that's tripping you up: Proofing your bread correctly. Even experts agree, like Nathan Myhrvold, the author of the Modernist Cuisine cookbook series. "Calling proof is a part of the bread-making craft that's hard to teach — even experienced bakers find it can be one of their most difficult tasks," he says. It's not a hard concept to wrap your head around, but getting it right takes practice.

The Hardest Bread Baking Step And How To Get It Right

Cooking With Maryann

Ya'll know how much I love Chinese food. This one is pretty dang top notch too! It's got a long ingredient list, but it's really not difficult to make and it's worth the extra prep! Here's what you need to make 6 servings:

Chinese Sweet and Sour Beef

247 Tempo

Although fried eggs are a favorite for many people, they can be greasy and messy to cook. However, a microwave […]

How to Fry Eggs in the Microwave

There's no need for a long grocery list and hours of preparation to put a good meal on the table. Our 5-ingredient chicken recipes allow you to utilize your pantry staples and turn them into a delicious, hearty lunch or dinner that everyone will love. Try our crispy baked chicken thighs when you want a satisfying meal without a time-consuming and expensive checklist of ingredients. These dishes can be served with crusty bread, a fresh salad, or potatoes.

20 Five-Ingredient Chicken Recipes For Effortless Dinners

It's no secret that fast food prices in the U.S. have gotten out of control. Consumers are frustrated with many people pointing out that ordering fast food costs as much as a sit-down restaurant. As a result, customers are fighting back with their wallets, with places like McDonald's and Starbucks seeing reduced sales while consumers rank value over convenience.

Here's The Absolute Cheapest Fast Food In The US

Ohio State

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The Lantern

On Tuesday, licensed Ohio dispensaries began legally selling non-medical marijuana to consumers; however, the drug’s possession, growth and/or usage are still prohibited on Ohio State’s campus. Credit: Jefferee Woo/Tampa Bay Times/TNS [Original caption: Four citizen-led petitions with proposals to update Dallas’ charter hit the 20,000 valid signature threshold to make it on the Nov. 5 election ballot, including one that would ban police officers from arresting or citing people carrying less than four ounces of marijuana.] As of Tuesday, students 21 and older can now legally purchase marijuana in Ohio.

Dispensary sales of recreational marijuana began Tuesday; possession and usage still prohibited on Ohio State’s campus

Picture this: It's 4:45 p.m. on a Friday, and you're mindlessly scrolling through social media, waiting for the workday to come to an end and the "slams laptop shut until Monday" bell tolls. Your eyes fall upon an image of a jewel-toned cocktail with the caption "It's 5 o'clock somewhere." You think to yourself, "Yes, here!" Your mouth waters. You scroll further to see the description. Sure enough, there are instructions for making the scrumptious-sounding drink. But your heart falls. Not only are you missing several of the key ingredients and specialty home bar tools, but the instructions seem overly complicated. Where did you put your muddler and how do you make simple syrup again? The clock strikes 5 p.m. You slam that laptop shut and end up cracking open a beer instead, feeling utterly disappointed that the watery lager you're sipping isn't a tequila sunrise — or even a tequila sunset.

Review: The Bartesian Cocktail Maker Delivers Bar-Worthy Drinks With The Push Of A Button

Beef jerky is savory, chewy, and satisfying, but unfortunately it has a fairly high price tag. At around $20 per pound for a bag of beef jerky, it's somewhat shocking how much it costs, especially considering how fast you can demolish a small bag of the tasty dehydrated meat. Due to its high cost, this addictive snack is more of a treat than an everyday grocery item, often strategically placed near the checkout to encourage last-minute impulse buys. But what makes this seemingly simple snack so expensive anyway?

Why Store-Bought Beef Jerky Is So Expensive

Chicken cutlets are a great option for weeknight meals because they cook through quickly. While most grocery stores will carry them already prepared, they’re easy to make yourself at home from boneless skinless chicken breast—and often cheaper. Learn how to make chicken cutlets so you can have this...

How To Make Chicken Cutlets

I was working the soups and sauces station at a popular restaurant in the late '80s when the chef handed me a recipe to make as the special of the day. The chef, who was also the owner, had lived in France and taught me to make several authentic French dishes. This one, called a pan bagnat, opened my eyes to a whole different way to sandwich.

My 3-Ingredient Tuna Salad Takes 2 Minutes To Make

The Foodie Fix

A comforting and hearty one-pan meal, this Chicken Rice Casserole is packed with flavor. It's perfect for a busy weeknight or a family gathering. Preheat oven to 350°F (175°C).

Flavorful Chicken Rice Casserole: A Hearty One-Pan Meal

Carlsbad, CA

Grilled fish is easy to make, nutritious, and, above all, delicious. The high heat of the grill creates a tasty, crispy char on the outside while sealing in the juices for tender, succulent fish on the inside. With just a few simple grilling tips, you can make restaurant-quality fish at home in a flash.

The Pro-Chef Tips You Need For Perfectly Grilled Fish

Sweet potatoes are one of my favorite vegetables to eat because they are very delicious and there are a lot of ways that you can cook them to make them even more wonderful! You can cook them for dessert or baked goods and even for salads, one great recipe that I always use is this one by Spain on a Fork on YouTube.

Easy & Healthy Sweet Potato Salad Recipe

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Turn Rice Paper Into Pasta With 3 Easy Steps

Ever find yourself craving a delicious bowl of savory rice noodles, like a pad Thai or a rich coconut green curry, but find that you do...

Turn Rice Paper Into Pasta With 3 Easy Steps

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