Discussing the best restaurants in Chelsea can cause as many eye rolls and grimaces as it can nods of approval. The average Londoner doesn’t choose to dine in these leafy suburbs lightly. Some of the restaurant covers are highly sought-after, requiring forward-thinking, while bills can total considerably more than in many other London areas. However, there are plenty of gems among the pomp and pageantry some establishments put on. It’s a place where you’ll stumble across exceptional Indian cuisine in charming Georgian townhouses, sip sparkling aperitifs before Italian feasts in light-flooded glasshouses, and rediscover the joy of convivial dining in a courtyard that feels a million miles away from the rush hour chaos of Sloane Square. One newer opening will even make you feel like you’ve jetted off to the Costas as paella is theatrically dished out tableside and ice cubes crack in jugs of punchy sangria. This is our tried and tested guide to Chelsea’s bucket list establishments – knives and forks at the ready.

The best restaurants in Chelsea

The Camden-born rugby star may have won several trophies for England and Saracens and earned three nominations for World Rugby Player of the Year, but off the pitch, he has begun venturing into the worlds of art and literature. Inspired by his Nigerian heritage, Itoje recently co-founded Akoje Gallery & Residency, which showcases the work of artists from Africa and its diaspora. Here, he reveals his favourite spots around the capital.

Ask A Local: rugby star Maro Itoje on his favourite London restaurants, theatre shows and arty spots

How many times have we seen the power of people through social media? It can take down an airline, boycott stores, cancel a celebrity, call out a 'Karen', and now, it's getting us the bigger portions at Chipotle that we've been paying for all along!. Get ready to loosen your...

Chipotle To Give Diners Bigger Portions Thanks To Social Media Outcry

New York City, NY

Queens, NY

Chef Andrew Zimmern has had the chance to try dishes from all around the world. From blue worms caught off the coast of Samoa, to popular Polish street foods like zapiekanka, he's had it all. Still, his answer to his favorite food city might really surprise you, and not just because it's an unconventional location. Zimmern's favorite food city isn't a city at all — it's the borough of New York City known as Queens.

Why Andrew Zimmern's Favorite Food City Is A Little Unexpected

Philadelphia, PA

PureWow

Wondering what the best fast food chicken sandwich of all time is? I, a food editor, tried 14 of them from 12 popular chains to uncover the tastiest options. Read on for my honest review.

The 12 Best Fast Food Chicken Sandwiches, Ranked by a Food Editor

Mashed

Biscuits and gravy are a Southern staple you'll find at a range of chain restaurants. Here are the best and worst places to get your fix, ranked.

Chain Restaurant Biscuits And Gravy Ranked From Worst To Best

Shake Shack is often praised as a fast food chain that uses quality meat in its burgers. The company's nutritional information pages describe the meat as "100% all-natural Angus beef," "freshly ground," and with "no added hormones and no added antibiotics ever." But who actually provides that meat to the chain's 300-plus U.S. restaurants?

Who Makes Shake Shack's Beef Patties?

Food & Wine

The secret to an excellent shift beer might be salt, lime, and hot sauce. Or just anything cold and free.

These Are the Best Cheap Beers to Drink After Work, According to Professional Chefs

I’ve loved ALDI’s seafood selection for almost as long as I’ve shopped there (my entire adult life). I especially like Fremont Fish Market shrimp, which boasts a best aquaculture practices badge on the label. So, I was delighted to see a new, marinated butterfly shrimp product in ALDI's freezer section the last time I went.

This $5.99 ALDI Freezer Find Tastes Like a Restaurant's

Sometimes, you just have to leave it to the pros! We spoke to some Italian chefs to find out why spaghetti and meatballs always taste better at a restaurant.

Why Spaghetti & Meatballs Always Taste Better At A Restaurant

Florida State

NewsRadio WFLA

'Just knowing this place has been open for so long and it’s closing…is a big deal'

Beloved Italian Restaurant Chain Abruptly Closing Locations In Florida

London’s most iconic restaurant will be celebrating it’s 30th anniversary in style. St John, which opened up the much-loved and extremely great Smithfields site in October 1994, will be rolling back the clock and serving up its most famous meals at 1994 prices between from September 9-27. Dishes...

Legendary London restaurant St John is bringing back its 1994 menu (and prices)

Aldi diehards anticipate the crop of Aldi Finds that pop up every month. New products, ranging from seasonal twists on beloved snacks to decor lining the store's "Aisle of Shame," are a big part of what keep shoppers interested—and let’s be real, nobody can resist a little bit of novelty.

This Aldi Dip Is So Good, Customers Demanded It Become Part of the Permanent Lineup

Michigan State

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Kentucky Vibes.net

Disclaimer: This article was written with the help of A.I. software. Summary: A growing trend among restaurants across the United States has sparked outrage among diners, who are now facing strict 90-minute time limits on their tables. While some restaurant owners argue that the move is necessary for maintaining business, many customers are pushing back, threatening to dine elsewhere if they feel rushed during their meals.

Diners Outraged by New 90-Minute Table Limit: "We Won't Be Rushed Out!"

Coffeehouse chain Caribou Coffee has announced that it will launch its autumn menu on 29 August 2024 in the US. The autumn menu will include a selection of Honeycrisp apple drinks. Customers can choose from 23 different beverages featuring Honeycrisp apple and pumpkin flavours. The new Honeycrisp Apple beverage collection...

Caribou Coffee to launch autumn 2024 menu in US

Texas State

103.3 The G.O.A.T.

Texas has arguably the best food on the planet with a multi-cultural melting pot of incredible dishes that make up our famous Tex-Mex cuisine. When you add the word fusion to Tex-Mex, then you end up with an infinite menu of meals that never cease to make all your wildest culinary dreams come true.

America’s Best Restaurant Now Has Zero Texas Locations

The Infatuation

Gus's World Famous Fried Chicken in Sixth Ward makes fried chicken worthy of world fame.

Gus's World Famous Fried Chicken

The Independent

 A dine-and-dash couple have allegedly fled a restaurant leaving behind a bill of £120 after posting photos of their meal on Facebook on 5 August. The pair have been accused of enjoying gourmet burgers, halloumi and sweet potato fries and Biscoff cheesecake with six espresso martinis at the Lazy Fox in Westbourne, Dorset. A video released by the restaurant showed the man and woman spending an hour finishing up their meal before going outside “for a cigarette”, but they never returned. According to the establishment, they run home with the man posting pictures of the food and drink on...

Dine and dash couple ‘walk out’ of restaurant with £120 unpaid bill after posting pictures on Facebook

Airplane food isn't exactly known for being gourmet. Sure, some airlines have stepped up their game, dishing out surprisingly tasty meals to keep passengers happy. It's no wonder some folks have sneaky hacks to get their meals quicker — they're itching to dig into those little trays. But there are also plenty of travelers who avoid these meals like the plague. Whether it's the fear of food poisoning, avoiding allergy triggers, or just thinking the meals are plain gross, the reasons are endless. Even Gordon Ramsay wouldn't dare touch it — and he used to be the one making it! Then again, his inside knowledge of airplane food making is precisely what drives his aversion.

Here's Why Gordon Ramsay Won't Eat Airplane Food

The US Sun

CRACKER Barrel customers are sharing their frustration after spotting several changes at the restaurant. The Cracker Barrel CEO Julie Felss Masino previously discussed the changes coming to the old-west-themed restaurant on a May 16 conference call. Masino revealed the restaurant needed a “transformation” to continue to appeal to its current customer base. The company embarked […]

Cracker Barrel diners ‘not happy with changes’ after spotting higher prices and new decor – and fear chain’s ‘demise’

NewsBreak

Where the Chefs Eat: Luke Selby's favourite restaurants in the UK

Luke Selby’s deep friendship with Raymond Blanc is a wonderful example of how classical, traditional food can work beautifully alongside that of a new generation, looking...

Where the Chefs Eat: Luke Selby's favourite restaurants in the UK

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