Columbus, OH

Taste Of Home

1 pound boneless skinless chicken breasts, cut into 1-inch cubes. Cook noodles according to package directions. In a small bowl, whisk soy sauce, Sriracha, honey and sesame oil. In a large skillet, heat 1 tablespoon canola oil over medium-high heat. Add cabbage, carrots, red pepper and onion. Cook and stir...

Sweet and Spicy Chicken with Soba Noodles

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The Salty Cooker

There’s nothing quite like the comforting aroma of a classic pot roast simmering in the oven on a cold day. This hearty dish is the epitome of comfort food and it’s surprisingly easy to make. With tender meat, flavorful gravy, and a medley of tender vegetables, this pot roast is a true crowd-pleaser. It’s the perfect dish for busy weeknights or special occasions.

This Classic Pot Roast is tender, flavorful, and slow-cooked to perfection.

The Foodie Fix

Shrimp and Sausage Gumbo Casserole is a flavorful and comforting dish that brings the classic taste of gumbo into an easy-to-make casserole form. Get the Recipe Details: Shrimp and Sausage Gumbo Casserole.

Gumbo Casserole: Easy, Flavorful, and Convenient

Cooking With Maryann

The flavor combos in this will blow your mind! At only 20 minutes from start to finish, that's a dinner winner in my book! Here's all you'll need to make it (4 servings):. 1 Tbl light soy sauce (I like Shoyu)

Garlic Shrimp with Browned Butter Honey Sauce

Southerners know that the MVP of any summer potluck, picnic, or cookout is the macaroni salad. It's refreshing, flavorful, and the perfect side dish to round out any meat 'n' three. And while macaroni salad is technically a pasta salad, not any pasta salad can be a macaroni salad: It's...

Macaroni Salad

We love bell peppers for their mild flavor and recipe versatility. There's so much we can do with this vegetable, from slicing them into a stir fry to roasting them for salads and sandwiches. Bell peppers are so integral to many recipes they are considered part of the holy trinity, after all. But as with any other produce, we may discover we sometimes have bought or grown more than we need and that means storing them to maintain their optimum freshness.

Here's How To Store Bell Peppers So They Last Longer

Atlanta, GA

Sweet, creamy, and packed with potassium, bananas are a favorite among fruits — and perfect to take on the go thanks to their rugged peels. But bananas can be tricky to store, ripening and bruising sooner than you plan to use them — or not soon enough when you're ready to eat.

The Best Way To Store Bananas So They Don't Turn Brown And Mushy

Whether you're whipping up some hot dogs for a whimsical family dinner, trying your hand at hot dog chili, or grilling for a crowd (after all, a hot dog is a great main fixture to any potluck event), there's always the question of what brand of hot dog is actually the best.

Our Editors Tried 9 Hot Dog Brands To Find The Best One—The Winner Surprised Us

Slow-cooked short ribs are the epitome of comfort food, offering a melt-in-your-mouth experience that is rich in flavor and deeply satisfying. As they simmer gently over several hours, the meat becomes incredibly tender, absorbing the robust flavors of the accompanying herbs, spices, and vegetables. The slow cooking process allows the fat to render down, infusing the dish with a luxurious, velvety texture. Whether braised in a savory wine sauce or nestled in a rich broth, slow-cooked short ribs are a dish that transforms simple ingredients into a culinary delight, perfect for a cozy dinner on a chilly evening.

Tasty Recipe for Slow Cooked Short Ribs

Whether you use graham crackers to make a homemade pie crust, as a layer in an icebox cake, as the base for s'mores, or simply enjoy eating them as a snack, you likely want to purchase the graham crackers with the best flavor. We’ve done the work to find the best graham crackers on the shelves by having our editors participate in a blind taste test.

We Tried 7 Graham Cracker Brands To Find The Best One–And There Was A Clear Winner

Chinese food is one of my favorites! Sometimes, all I want is a heaping bowl of beef broccoli and rice. Don't let the ingredient list scare you, it's quite simple to make, the most time consuming part is ingredient preparation. Sometimes, I will get the ingredients together the day prior or combine the parts that I can ahead of time so this meal preps in a snap! Here's what you'll need for 6 servings:

A Knockout Restaurant-Style Beef Broccoli

A fresh bounty of produce from the farmer’s market is great, but when it starts to go bad, it’s time to make a decision on using it or losing it. When it comes to delicious vegetables like cauliflower, you might ask yourself: can you freeze cauliflower? We consulted Nadia Minniti, chef-instructor of Online Culinary Arts & Food Operations at the Institute of Culinary Education for the best advice.

Can You Freeze Cauliflower?

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E. Kent

Treat yourself to a burst of flavor with these Air Fryer Salmon Bites. Imagine the aroma of tender and flaky salmon bites sizzling in the air fryer, perfectly cooked and ready to be coated in a zesty and aromatic sauce that will tantalize your taste buds. The combination of lemon, butter, and garlic creates a symphony of flavors that elevate this seafood dish to a whole new level of culinary delight.

Air Fryer Salmon Bites in Lemon Butter Garlic Sauce: A Flavorful and Easy Seafood Delight

It’s something most of us are probably guilty of doing every now and then, particularly if we’re pressed for time or are invited to a last-minute gathering: Presenting something once given to us as a gift of our own. On more than one occasion, in the spirit of not showing up somewhere empty-handed, I’ve grabbed a gifted bottle of wine or unused candle to offer as a host gift. But just because we’ve done something a time or two doesn’t necessarily mean it passes muster with polite company, so we asked our readers: Is it ever okay to regift a present?

Is It Ever Okay To Regift A Present?

There's always room for another easy chicken recipe on our table, and this garlic butter chicken is the new favorite. Ready in just 30 minutes, it features a garlicky, buttery pan sauce over chicken cutlets. We chose cutlets so they would cook faster in the skillet, but you could use thighs. Serve with asparagus, a fresh tomato-cucumber salad, or simple roasted potatoes for an easy weeknight dinner.

30-Minute Garlic Butter Chicken Is A New Dinner Favorite

Ground Beef and Potatoes is a classic, hearty dish that brings together the savory flavors of seasoned ground beef with the comforting texture of tender potatoes. Get the Recipe Details: Ground Beef and Potatoes Recipe.

Classic Ground Beef and Potatoes: Hearty and Flavorful

If you have ever cut an onion, it’s likely you have started to well up – and it’s not because the vegetable was so beautiful it brought tears to your eyes, nor because the knife accidentally slipped and you cut yourself. It's the onion. Onions make us cry, because they’re trying to protect themselves. We consulted with Chef Missy Smith-Chapman for what we need to know on this topic.

Why Do Onions Make You Cry?

In this mushroom Bolognese sauce, portobello mushrooms develop a flavor that resembles beef when slightly charred under the oven's broiler. All of the vegetables are tender but hold up well on their own, so this mushroom Bolognese has a thicker consistency compared to other traditional pasta sauces. The combination of crushed tomatoes, mushroom stock, and whole milk adds to the mushroom flavor while creating a sauce that’s rich, creamy, and slightly acidic in flavor and texture.

Mushroom Bolognese

Don't bring basic baked beans to the potluck. Bring these million dollar baked beans instead. Each spoonful is savory with a little sweetness, and it's a very hearty side thanks to the ground beef and bacon. This won't be a dry, sticky side of baked beans either. The final recipe produces a good amount of sauce, but it's far from soupy. If you do like saucier beans, add in a half cup of your favorite barbecue sauce.

Our Million Dollar Baked Beans Will Have Everyone Clamoring For The Recipe

Southerners know: Homemade is always better. That's why this homemade chicken stock is so good. For this recipe, a batch of chicken wings yields an especially robust flavor. With lots of surface area, they brown nicely in the oven for a rich result. A classic combo of onions, carrots, celery, garlic, and fresh herbs form the base of the stock, but you can throw in any number of vegetables (see below for more on our recommended stock-friendly veggies).

Homemade Chicken Stock

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Pan-Seared Rib-Eye With Mushroom-Hunter's Sauce

Another home run dinner recipe! In this recipe, you'll find lots of rich flavor from the steak with hints of garlic and thyme, paired with the...

Pan-Seared Rib-Eye With Mushroom-Hunter's Sauce

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