Parade

It's so simple that you have to give it a try.

The Viral Recipe That Has Us Rushing to the Store to Buy Eggs

As it turns out, the most popular flight of the summer doesn't have anything to do with traveling! The latest TikTok food creation to hatch is the egg flight—halved, hard-boiled eggs topped with just about any garnish you can find in your pantry and fridge. Like wine flights, toast...

TikTok’s Egg Flights Are a Tasty New Take on Deviled Eggs

I was working the soups and sauces station at a popular restaurant in the late '80s when the chef handed me a recipe to make as the special of the day. The chef, who was also the owner, had lived in France and taught me to make several authentic French dishes. This one, called a pan bagnat, opened my eyes to a whole different way to sandwich.

My 3-Ingredient Tuna Salad Takes 2 Minutes To Make

Traditional lasagna tends to have many ingredients and takes hours to prepare, especially when made from scratch. While my family loves the layers of rich meaty sauce, creamy ricotta, and tender noodles all topped with more cheese, they also gobble up basic jarred marinara and store-bought ravioli with the same enthusiasm.

The 4-Ingredient Dinner I've Made Hundreds of Times

The cooking inspiration on social media, especially TikTok and Instagram, can get overwhelming. So many great ideas abound on the platforms. Remember the viral Baked Feta Pasta that everyone was making a few years ago? It’s now a staple in many people’s recipe collections. Social media taught us to use hash browns as toast. It showed us how delicious it is to swap popcorn for Rice Krispies in the traditional Rice Krispies treats recipe. It gave us the brilliant midnight snack called Chippy Boys—potato chips baked with cheese, then drizzled with balsamic glaze.

I Scoffed at the Latest Egg Trend—Now I’m Fully on Board

Tired of eating the same meal for dinner? Try these quick and easy salmon patties by Island Vibe Cooking. I love the Old-Fashioned Fried Salmon Patties that use canned salmon, but there is something about using fresh ingredients that makes the recipes so much better. If you haven’t tasted one, I highly recommend you make this recipe using fresh salmon fillets.

Quick and Easy Salmon Patties

Every once in a while, you may run into a restaurant that serves house-made potato chips as a side, rather than the more traditional option of french fries or mashed potatoes. In fact, potato chips were first introduced in the high-end dining scene in the mid-1800s when a chef served a customer fried thin potato slices after they complained that their french fries were too thick. So, what if we wanted to bring back that same feel? We aren't talking about making the snack with a raw potato and advanced temperature hacks or even the microwave method. Instead, you can elevate your already-made potato chips with a working oven and a few minutes.

Elevate Your Store-Bought Potato Chips With A Trip To The Oven

I think I speak for the masses when I say that scrambled eggs are one of the most delicious, timeless, enjoyable dishes ever created. It’s the first thing I ever learned to cook with my mom at three years old, standing beside her on a chair, with a kitchen towel “apron” wrapped around my waist. Its the culinary embodiment of sheer simplicity and pure magic.

The Secret Ingredient for Fluffier Scrambled Eggs Is Already In Your Fridge

Summer not only brings longer days and cozy thunderstorms, but also the promise of fresh, ripe peaches. Between May and mid-July — depending on where you live — golden-pink peaches begin to weigh down the branches of their trees, waiting to pop up in the grocery store to become cobbler, crumble, or crisp topped with vanilla ice cream. However, not every peach you purchase will be at peak ripeness right away. In fact, some growers harvest them early to help ensure freshness during transport.

The Fastest Hack To Ripen Fresh Peaches

Have you ever wondered why restaurant steaks always taste better than the ones you cook at home? It's not just because the professionals can access better meat products and kitchen equipment. Savvy chefs also have numerous tricks up their sleeves and use special techniques to achieve juicy, flavorful steaks and top-notch sauces and sides. The good news is you can also use those cooking techniques to create steakhouse-worthy meals at home.

14 Steakhouse Secrets That Will Make Your Food Taste Better

As someone who doesn't have a smokehouse and is almost always too lazy to barbecue, but who absolutely loves that home-grilled flavor, liquid smoke has become a favorite go-to for easy cooking. It has been called the "instant coffee of barbecue" for a reason. This ingredient comes in clutch when used in homemade jerky, Kalua pork, and ribs. You can add it during baking and slow cooking, or brush it onto dishes afterward for a smokehouse finish. And if you use a gas grill rather than charcoal, it is perfect for helping to make up some of that missing smoky flavor.

What Is Liquid Smoke And Why Should You Care?

Full disclosure: I have no idea where this recipe came from. I might’ve thrown it together spontaneously using ingredients that were on sale at Kroger, but it’s entirely possible I was inspired by an Instagram influencer or something I pinned on Pinterest. More than likely, it was a combination of the two. What I know for a fact, however, is that it is my most-made dinner recipe of all time. I’ve made it at least once a week since I was a junior in college—and I’m almost 30.

The 5-Ingredient Sheet Pan Dinner I Make At Least Once a Week

In my opinion, countries that are devoted to the world of canned sardines, mackerel, tuna, and trout are on to something big and beautiful. Like a portable picnic from the sea, canned fish is often nutritious and hearty, tiding over appetites in the most gourmet way. And once you begin trying different brands of fish, you'll be introduced to a whole kaleidoscope of exotic flavors. But fish fanatics be warned: There are still plenty of duds hiding amongst the cans.

7 Canned Fish Brands To Buy And 7 To Leave On The Shelf

247 Tempo

Although fried eggs are a favorite for many people, they can be greasy and messy to cook. However, a microwave […]

How to Fry Eggs in the Microwave

Making coffee or espresso drinks can be as simple or complicated as you'd like it to be. It's easy enough to load coffee grounds into a drip coffee maker, takes a bit more effort to grind your own beans and work a French press, and greater proficiency is required to start steaming milk for lattes or flat whites. Lattes also open new avenues to the trickiest knack of all: latte art. This unique form of expression is made by skillfully and deliberately pouring steamed milk onto the espresso to form patterns and designs. In time, you'll be showing off your artistic talent, however, if you're just starting out, your latte art is more likely to resemble a Rorschach test than a tulip.

A Coffee Expert's Advice On Making Latte Art For Beginner Home Baristas

North Carolina State

Community Voices represent independent, third-party users who have joined our contributor program but not yet verified their accounts. Community Voices are expected, like all users, to adhere to our Community Standards.

community_voice

Town Talks

Biscuitville, a North Carolina-based chain, has been named the No. 1 fast-food breakfast spot in the nation by USA Today's 10Best. This accolade comes after a month-long voting period where people across the country chose their favorite breakfast destinations.

North Carolina-based chain ranks No. 1 in the nation for fast-food breakfast. Here’s why

Focaccia is one of the easier homemade breads to bake, making it great for beginners — or anyone who wants delicious bread in a hurry. To make this process even quicker, there's a secret shortcut we'll let you in on: store-bought pizza dough. Focaccia dough is similar to pizza dough, so this swap doesn't mean you have to sacrifice taste or texture, and it couldn't be any easier. Whether you want to stick with the classic rosemary and olive oil or get creative with toppings like tomatoes, olives, or caramelized onions, this simple shortcut lets you enjoy fresh, homemade focaccia without a long wait.

Store-Bought Pizza Dough Is The Secret To The Easiest Focaccia Of Your Life

Peanut butter is part of the starting lineup of the pantry staple essentials in our Test Kitchen and nearly every BHG editor’s home. Although we fell in love with it as kiddos as part of PB&Js (sans-crust at the time, of course), we’ve grown to adore featuring peanut butter in both sweet and savory dishes. A spoonful is all it takes to transform a bowl of morning oats or quinoa from boring to day-brightening. We also rely on it often to star in cookies, Reese’s copycat cups, cozy peanut stews, and beyond.

Does Peanut Butter Need to Be Refrigerated? Settle the Pantry vs. Fridge Debate

Another day, another inventive, surprisingly delicious recipe creation from TikTok. The social media site has churned out some, if not controversial, food creations in recent months and years — looking at your viral fluffy Cokes and bizarre-sounding pickles plus Dr. Pepper. And we're not even close to quitting trying out the creative concoctions dreamed up by internet foodies.

Ditch Your Puff Pastry For Gluten-Free Rice Paper Croissants

Much care and attention go into the exterior of a cake — spreading perfectly smooth icing, creating delicate petal-like decorations, using intricate frosting patterns and colors. There's nothing quite as impactful and wow-inspiring, though, as a surprise delight on the inside, revealed only upon cutting into the baked confection. Whether you're making a just-because treat or a birthday celebration stunner, level up from plain Jane interiors next time with a gorgeous cherry blossom design that's actually far less complex to pull off than you'd think.

Make Your Cake Look Like Cherry Blossom Trees Inside With A Simple Trick

NewsBreak

TikTok's Egg Flights Are Here To Help You Empty Your Fridge

If you've spent any amount of time on the foodie side of the internet lately, you'll likely have come across the term \"egg flight.\" No, the...

If you've spent any amount of time on the foodie side of the internet lately, you'll likely have come across the term "egg flight." No, the...

TikTok's Egg Flights Are Here To Help You Empty Your Fridge

Comments / 0