Ground beef is easy and quick to prepare, so it comes in handy for all kinds of dishes, from homemade beef chili to kid-friendly hamburger pasta. But, as it is with cooking any type of meat, some techniques and tricks will help give it the most flavor possible. To achieve...

The Foolproof Technique For Perfectly Browned Ground Beef Every Time

There’s an almost 200-year-old condiment that I turn to every time I want to add big flavor to a dish with minimal effort. Whether using it to marinate hamburger meat or adding a few splashes to my homemade Caesar salad dressing, no one can ever guess the “secret” ingredient. Yet, I never thought to add it to mac and cheese—until I came across Anthony Bourdain’s recipe.

Anthony Bourdain's 1-Ingredient Upgrade for Better Mac and Cheese

From outdoor summer get-togethers to a gourmet dinner date classic, grilled steaks are a popular choice for good reason. When done correctly, a good grilled steak is rich, tender, juicy, packed with flavor and very hard to beat. What initially seems like a quick and easy dish to throw together, however, can quickly get overwhelming when you factor in internal temperature, a fairly long and finicky preparation and cooking process, and the vast array of cuts available.

15 Common Mistakes That Are Ruining Your Grilled Steak

With grilling season in full effect, being able to serve up some perfectly cooked meats is crucial. Of course, one does not need to be a grill master to make a rave-worthy outdoor meal, but it is important to know the golden rules of grilling – from prepping and cooking to allowing your protein to rest before serving.

All Your Burning Questions About Grilling Pork Chops, Answered

From making popcorn taste cheesy without using actual cheese to Ina Garten's elevated truffle butter popcorn, the world has seen its fair share of tips and tricks surrounding the popular movie theater snack. But one unexpected flavor hack is to combine this buttery fan-favorite treat with an equally loved breakfast food — bacon. It might seem bizarre to pair these two items in any way, but doing so is actually an extremely simple way to upgrade your popcorn-eating experience.

Make Your Popcorn Taste Like Heaven With One Simple Swap

Baked potatoes are a filling side dish with a mild flavor that pairs with so many meals; plus, you can customize them however you want with additional toppings. But if you're not a potato expert, you might be missing out on some easy tips, tricks, and techniques to build the perfect baked potato.

You're Doing It All Wrong - How To Make A Baked Potato

24/7 Wall St.

:  There are tons of different sausage brands available, from traditional flavors to artisanal options. Many brands focus on high-quality ingredients and specific production methods.  While food brands can be a good investment, consider reading our free report, “The Next NVIDIA,” for one of our favorite investments.  Looking for the perfect sausage can be […]
The post Avoid All Sausage Brands, Except These 10 appeared first on 24/7 Wall St..

Avoid All Sausage Brands, Except These 10

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The Foodie Fix

Ground Beef and Potatoes is a classic, hearty dish that brings together the savory flavors of seasoned ground beef with the comforting texture of tender potatoes. Get the Recipe Details: Ground Beef and Potatoes Recipe.

Classic Ground Beef and Potatoes: Hearty and Flavorful

Alabama State

Coleslaw is a classic side dish at barbecues, adding a light, tangy crunch on a burger or next to a heaping plate of your favorite pulled pork recipe. While coleslaw is traditionally made with mayonnaise, it's a versatile dish, and there are various condiments that you can use instead of mayo — including honey mustard — to add new dimensions of flavor. You can even swap mayo with tahini for delicious vegan coleslaw!

Skip The Mayo. Dress Your Coleslaw In Alabama White BBQ Sauce Instead

There is absolutely nothing wrong with using store-bought sauces. Many are well made, and they help speed up dinner, particularly on a busy weeknight. But often, something seems to be missing. That's when adding a key ingredient can make all the difference. For example, Giada De Laurentiis likes to add chunks of Parmesan rind to most of her sauces. When it comes to creamy Alfredo sauce, there is usually enough cheese already, but one seasoning in particular can add a refreshing and surprising new flavor note: nutmeg.

Improve Store-Bought Alfredo Sauce With One Staple Seasoning

Cooking With Maryann

Coconut shrimp is such a treat! It's sweet, savory, golden, crispy goodness is completely addicting. It checks off all the boxes for a great appetizer or the main star of the night. Start to finish, this only takes about 20-30 minutes. Here's what you need to make two servings:

Coconut Shrimp with Sweet Chili Sauce

Though McDonald's might be best known for its signature burgers, its Chicken McNuggets have been a fan favorite since they first hit menus in the early 1980s. Sure, the accompanying dipping sauces may not get as much love as the McNugget itself, but let's be honest –- it's the sauce that makes these bite-sized snacks so endearing.

The Definitive Ranking Of McDonald's Nugget Sauces

247 Tempo

Pizza—served Taco Bell style. If you’ve had Taco Bell’s Mexican pizza, it uses two flour tortillas with cheese, ground beef […]

DIY Copycat Taco Bell Mexican Pizza Recipe

HuffPost

Because sometimes you need to eat an entire cucumber.

This TikToker Has Gone Viral For His Cucumber Recipes — And, Honestly, You Need To Try Them

I’m a recipe developer and cook by trade and while I do love cooking most things from scratch, there are some foods that are better store-bought than homemade. Even more, some are better reheated from frozen than freshly made by me. Trader Joe’s soup dumplings are that thing—both TJ’s Steamed Pork & Ginger Soup Dumplings and Steamed Chicken Soup Dumplings are as good as they get.

This $3.49 Trader Joe's Find Tastes Like a Restaurant's

Red meat is easy to come by, whether via restaurants, your local grocery store or an increasing number of online retailers. But not all meat is the same. Anyone who's had a tough, thin diner steak and a thick, dry-aged ribeye knows this. So, if you're going to eat meat,...

Get Premium Wagyu Beef Delivered to Your Door

While I shop frequently at Trader Joe’s, I’m often snatching things up on a whim, especially if it’s a new or seasonal item. However, I do have a short list of items that I buy pretty much every time I go. Their slab-dried apricots are one (I go through a bag a week), as is their bagged arugula. And I can rarely resist a bag of one of their popcorns.

This Is the Best Bread Product That Trader Joe's Carries—It's My Favorite

Canned tomatoes hold a special place in my kitchen—they're versatile, reliable, and can be used in so many different recipes. I'm never without a few cans stocked in the pantry. Whether you find yourself reaching for this versatile pantry staple for a weeknight marinara sauce or to whip up...

I Asked 2 Chefs To Name the Best Canned Tomatoes—Both Said the Same Brand

Crockpot Meatloaf is a convenient and delicious way to enjoy a classic comfort food with minimal effort. Using a slow cooker, you can achieve a tender, juicy meatloaf that’s full of flavor without monitoring the oven.

Effortless and Delicious Crockpot Meatloaf Recipe

If you're on a salt-restricted diet, you might have thought about rinsing your bacon with water at least once. It's logical, right? Give it a go under the tap and voila! Less salt on the bacon's surface equals less sodium when you're eating your favorite BLT. It's a great idea in theory, but ridding your bacon of its salt content by dunking it under the water doesn't do what you think it does.

Stop Rinsing Your Bacon Before Cooking

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Break Up Your Ground Beef Better With An Easy Kitchen Tool Hack

Ground beef is a famously versatile ingredient, and not just for burgers: From tacos to chili, loaded ground beef gyros to bulgogi and crispy Thai basil...

Break Up Your Ground Beef Better With An Easy Kitchen Tool Hack

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