Columbus, OH

Tuna is a staple in many diets. However, the saltwater fish face significant threats from overfishing, climate change, and the depletion of marine resources. The global demand for tuna has led to the overfishing of several species, with more than one-third of the world’s tuna stocks being overexploited. This...

Chickpeas, Jackfruit, and Tofu: How Vegan Chefs Make Fish-Free Tuna

Adding a burst of tangy sweetness, sundried tomatoes add something special to this bake from the Anything You Can Cook, I Can Cook Vegan cookbook. These little pockets of intense flavor add a welcome contrast to the rich and savory chorizo sausage, creating a harmony of tastes that will leave your taste buds dancing.

Vegan Chorizo and Sundried Tomato Gnocchi Bake

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Living the Gourmet

This is one of my new favorite ways to make pasta- today’s recipe is a blissfully simple combination of warmed spinach, anchovies, and roasted pine nuts, which create a savory coating for al dente cooked pasta.

Spinach and Pasta Toss

These crumbly cheese wheels from the Show Up for Salad cookbook take a bit of time to ferment, but the deliciously creamy result is worth the wait. Pair with herbed crackers and fresh chutneys and jams for a delicious cheese plate. What you need:. 1 cup sliced, blanched almonds. ½...

Herbed Vegan Almond Cheese Wheels

Cooking With Maryann

Garlic, pasta, and chicken. Yes please! Adjust the garlic up or down as you like it. I even will add some bacon and mushrooms every now and again. Here's what you'll need to make 4 servings:

Garlic Chicken Pasta with Creamy Sauce

This easy spinach cheese puff recipe by Delicious Meals is incredibly tasty and easy to prepare! It was so good, better than what I expected. The combination of cheese, garlic, and spinach and the light and flaky pastry are truly irresistible. Serve it as an appetizer to a party or gathering, and it will disappear in just a few seconds.

Easy Spinach Cheese Puffs

This recipe is sooo tasty! It truly is for garlic lovers! It involves sautéing onions and mushrooms in butter and oil until golden, then adding wine to reduce. Garlic, thyme, and parsley are stirred in for flavor, followed by seasoning with salt and pepper. The dish is garnished with additional parsley and served warm, making for a savory, aromatic side. Here's what you'll need to make it:

Garlic Mushrooms in Brown Butter Herb Sauce

I’ve got a fun twist on the classic spanakopita! This version is loaded with layers of flaky phyllo dough, packed with a rich filling of spinach, artichoke hearts, and sautéed leeks. Spanakopita – Spinach and Artichoke. I’ve always loved making spanakopita, but I wanted to mix things...

Spanakopita (Greek Spinach Pie)

shefinds

Digestion plays a crucial role in maintaining a healthy body weight, as it directly affects how your body absorbs nutrients and manages hunger. Poor digestion can lead to bloating, discomfort, and weight gain, while efficient digestion helps regulate...

4 Slow Cooker Recipes To Make This Week For Digestion & Weight Loss: Gut-Healthy Chicken & Vegetable Stew, Golden Lentil Soup, More

Cucumbers are pretty much synonymous with cool, and they're terrific in slaws, noodle dishes, and drinks—we even like them in cooked dishes. But the very best way to use these ubiquitous vegetables might just be in a cucumber salad recipe, whether they're the star ingredient or combined with other fresh produce. For one, their mild and lightly sweet flavor is easy to match with a range of ingredients, from spicy red onion to bright and light herbs such as dill and mint. Perhaps even better, though, is that a cucumber salad is just as good at complementing classic summer mains, such as burgers or grilled meats or fish, as it is supporting spicy entrée since cukes do a great job tempering heat.

9 Cool, Crunchy Cucumber Salad Recipes to Make Right Now

If you like fry bread, funnel cakes, or the like, you will love these beignets! They are crispy on the outside, soft and fluffy goodness on the inside, and are great with a cup of coffee or as a stand - alone dessert. You can dress them up so many different ways too (more on that below). Here's what you'll need to make 1 1/2 dozen:

Big Fluffy Beignets - Copycat Cafe du Monde

NewsNinja

‘Any meat items my dogs refuse to eat, I no longer eat.’ It’s said that animals have a “sixth sense,” which affords them an insight human beings cannot match. There are clips of security camera earthquake footage where pets can be seen wigging out seconds before tremors begin.

‘It ain’t food anymore.’: Dairy Queen customer warns against chicken after his dog refuses to eat it

Chinese food is one of my favorites! Sometimes, all I want is a heaping bowl of beef broccoli and rice. Don't let the ingredient list scare you, it's quite simple to make, the most time consuming part is ingredient preparation. Sometimes, I will get the ingredients together the day prior or combine the parts that I can ahead of time so this meal preps in a snap! Here's what you'll need for 6 servings:

A Knockout Restaurant-Style Beef Broccoli

The Foodie Fix

Yields: 6 servings Prep time: 30 minutes Cook time: 1 hour 30 minutes. Heat the olive oil in a large Dutch oven over medium-high heat. Season the beef cubes with salt and pepper. Add to the Dutch oven and brown on all sides.

Hearty Beef Pot Pie: Rich and Flavorful Meal | Recipe Included

Plymouth, MA

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Dianna Carney

The Plymouth Public Library Foundation has announced the return of its Annual Arts and Crafts Festival, a two-day celebration that promises to be a highlight of the summer season. Set to take place on the scenic Plymouth Public Library Lawn, the festival will run from 10 AM to 4 PM on both Saturday, August 10th, and Sunday, August 11th. This family-friendly event is designed to offer something for everyone, making it a perfect outing for people of all ages.

50+ Artisans, Food Trucks & More: Get Ready For The 5th Annual Arts and Crafts Festival

I love indian cuisine. I also love cauliflower. This is an awesome appitizer or side that is sure to impress! Here's what you'll need to make 1 head of cauliflower:. 1/2 teaspoon EACH: cumin, ground fennel, turmeric, garam masala or curry powder, chili powder, and salt.

Tandoori Grilled Cauliflower

Eight ingredients, plus pantry staples. That's all it takes to make an entire meal from scratch. Add in a good bottle of wine for less than $20, and you've got a feast for family or friends. This has been the summer of the steakhouse, with splashy, celebrity-backed openings across the...

8 & $20: Charred Romaine Hearts with Bacon and Yogurt-Herb Dressing

thymeofseason

Chocolate Zucchini Muffins are super tasty and packed with flavor. Enjoy them for breakfast all week! Starting your day with chocolate makes everything better!. These are double chocolate zucchini muffins and they are amazing! Rich dark chocolate combined with shredded zucchini and melty chocolate chips makes for the ultimate snack this season. There is zero zucchini taste and we can't get enough of them!

Amazing Chocolate Zucchini Muffins

Focaccia is a versatile Italian bread that can be enjoyed with a variety of toppings and flavors. One of the most popular variations is rosemary roasted garlic focaccia. This soft, fluffy bread combines the earthy aroma of rosemary with the rich, caramelized flavor of roasted garlic. It is a great addition to any meal.

Roasted Garlic Focaccia: A Fluffy, Flavorful Bread

Fans of pasta drenched in Alfredo sauce know the comforting goodness that comes with each bite of this classic dish. The rich, creamy texture infused with a prominent parmesan and mild garlic flavor makes it difficult not to crave a plate time and time again. Its only fault is that it contains a less-than-impressive nutritional profile, as its main ingredients of butter, cream, and cheese are high in calories, saturated fat, and sodium. Thankfully, you can healthily recreate this beloved sauce using just two ingredients: cottage cheese and garlic.

Turn Cottage Cheese Into Creamy Alfredo Sauce With 1 Extra Ingredient

NewsBreak

Raw Vegan Zucchini Noodles in Cashew Pesto

This gorgeous, vegetable-forward recipe comes from Palmaïa–The House of AïA, a resort in Mexico’s Riviera Maya, that serves primarily plant-based food. Pair with a chilled glass...

Raw Vegan Zucchini Noodles in Cashew Pesto

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