Baked potatoes are a filling side dish with a mild flavor that pairs with so many meals; plus, you can customize them however you want with additional toppings. But if you're not a potato expert, you might be missing out on some easy tips, tricks, and techniques to build the perfect baked potato.

You're Doing It All Wrong - How To Make A Baked Potato

Escanaba, MI

The US Sun

A CAR dealership has closed its doors for the last time after the general manager received a $10 million proposal. The dealership, which sold Volkswagen and Mazda cars, shuttered after the companies allegedly said franchise owners needed to make new investments. The dealership in Escanaba, Michigan, closed in September 2023, according to local Fox affiliate […]

Dealership closes abruptly after $10m demand is handed to manager – forcing the end of the 50-year-old business

From outdoor summer get-togethers to a gourmet dinner date classic, grilled steaks are a popular choice for good reason. When done correctly, a good grilled steak is rich, tender, juicy, packed with flavor and very hard to beat. What initially seems like a quick and easy dish to throw together, however, can quickly get overwhelming when you factor in internal temperature, a fairly long and finicky preparation and cooking process, and the vast array of cuts available.

15 Common Mistakes That Are Ruining Your Grilled Steak

If you're in the process of preparing a dish and suddenly realize you're missing a crucial ingredient like milk, don't panic just yet because you may have a substitute right in your pantry: Evaporated milk. As the name suggests, evaporated milk is a dairy product just like fresh milk, however, these two aren't identical. To use evaporated milk in place of milk, one crucial step you'll need to take first is adding water.

The Crucial Step To Using Evaporated Milk As A Substitute For Milk

With its springy noodles, savory tomato sauce, and luscious layers of cheese, lasagna is the ultimate comfort food. Yet many home cooks have likely had a few experiences where their lasagna didn't come out exactly as they'd planned. Perhaps the finished product was soupy, or didn't pack the expected punch of flavors as the same dish you'd order from your favorite Italian restaurant.

Mistakes Everyone Makes When Cooking Lasagna

Classic Caesar salad may look less colorful and busy than a regular house salad, but it packs a wallop of tangy, creamy, umami (not salty!) flavor you don't find in other salads. A Caesar typically contains only romaine lettuce, Parmesan cheese, croutons, and the eponymous dressing — a simple lineup. Obviously, the dressing is where the flavor lives in a Caesar, but if you've ever bought a bottle of it at the store hoping to replicate the intense, savory experience you got at a restaurant, you've probably been disappointed.

Why Does Restaurant Caesar Dressing Taste So Much Better Than Store-Bought?

There is absolutely nothing wrong with using store-bought sauces. Many are well made, and they help speed up dinner, particularly on a busy weeknight. But often, something seems to be missing. That's when adding a key ingredient can make all the difference. For example, Giada De Laurentiis likes to add chunks of Parmesan rind to most of her sauces. When it comes to creamy Alfredo sauce, there is usually enough cheese already, but one seasoning in particular can add a refreshing and surprising new flavor note: nutmeg.

Improve Store-Bought Alfredo Sauce With One Staple Seasoning

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Ridley's Wreckage

I know, I know. You don't believe me that the beloved peanut butter cookies we're all used to with the fork impressions and sugar on top can be made with only three ingredients. THREE INGREDIENTS!

These 3-Ingredient Peanut Butter Cookies Will Blow Your Mind With Taste And Nostalgia

Herbie J Pilato

In the mid-1970s, Good Timesmade a star of actor/comedian Jimmy 'JJ'/'Dynomite' Walker. However, behind the scenes, the tension between the stars was relatively challenging. According to what Jimmie Walker once relayed, most of the show's cast rarely had any interaction behind the camera. Walker didn't recall having any conversations with actress Esther Rolle, who played his TV mother, Florida Evans, or actor John Amos, who played James Evans, his TV mother.

Actor/Comedian Jimmie "JJ" Walker Behind the Scenes of TV's 'Good Times' in the 1970s

Putting meat and produce in the freezer is a convenient way to store food for a long time. It is so convenient that some people believe food can be stored in the freezer nearly indefinitely in perfect condition. However, this is not necessarily true; food stored in the freezer could fall prey to freezer burn.

The Clearest Signs That Your Food Is Freezer Burnt

Pennsylvania Dutch foods include delights like pickled beets and eggs and shoofly pie, but there’s one recipe you don’t always find at your local Amish market. Funny Cake is a homemade Pennsylvania Dutch dessert that combines vanilla cake with a gooey chocolate bottom layer, all baked in a buttery pie crust. Our readers absolutely love it, so I decided to give the chocolatey treat a try in my own kitchen.

Meet Funny Cake: The Dessert That Will Have Your Family Fighting Over the Last Piece

Though McDonald's might be best known for its signature burgers, its Chicken McNuggets have been a fan favorite since they first hit menus in the early 1980s. Sure, the accompanying dipping sauces may not get as much love as the McNugget itself, but let's be honest –- it's the sauce that makes these bite-sized snacks so endearing.

The Definitive Ranking Of McDonald's Nugget Sauces

If you're on a salt-restricted diet, you might have thought about rinsing your bacon with water at least once. It's logical, right? Give it a go under the tap and voila! Less salt on the bacon's surface equals less sodium when you're eating your favorite BLT. It's a great idea in theory, but ridding your bacon of its salt content by dunking it under the water doesn't do what you think it does.

Stop Rinsing Your Bacon Before Cooking

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E. Kent

Embark on a flavor-packed journey with our No Bake Ranch Oyster Crackers, a savory treat that combines the zesty tang of ranch seasoning with the satisfying crunch of oyster crackers. This easy-to-make snack is a perfect blend of herbs and spices, offering a delightful burst of flavor in every bite. Whether you're hosting a party, need a quick appetizer, or simply crave a savory munch, these no-bake crackers are sure to become a go-to favorite for all occasions.

No Bake Ranch Oyster Crackers: A Savory and Addictively Crunchy Snack

SouthernPlate

These Mini Boston Cream Pies are absolutely melt-in-your-mouth delicious and the filling and chocolate… Oh MY! When you make these Southern-style you are going to love and hate me at the same time.

The Southern Twist on Boston Cream Pie That’s Totally Irresistible!

Ground beef is easy and quick to prepare, so it comes in handy for all kinds of dishes, from homemade beef chili to kid-friendly hamburger pasta. But, as it is with cooking any type of meat, some techniques and tricks will help give it the most flavor possible. To achieve...

The Foolproof Technique For Perfectly Browned Ground Beef Every Time

Satisfy your sweet tooth with a crispy, buttery, and nutty treat - A recipe you can't resist!. In a world where sweet treats reign supreme, one classic cookie stands out for its perfect blend of flavors and textures – the butter pecan cookie. With its rich buttery taste and crunchy pecans, this delightful treat is a favorite for cookie lovers everywhere.

Indulge in Homemade Butter Pecan Cookies Straight from Your Oven

Canned fruits are a staple in many of our pantries — and for good reason. They provide a taste of delicious produce year-round, often at a lower price point than their fresh counterparts. They're great in many dishes, so you need not run to the market for fresh goods if you have canned versions ready to go, and you don't have to thaw canned fruit as you would with frozen options. Even better, you can often repurpose the syrup from the can for drinks, desserts, and more.

5 Canned Fruits You Actually Need In Your Pantry

The Foodie Fix

Fried dumplings are a beloved dish in many cultures, offering a delightful combination of crispy exteriors and flavorful fillings. Whether you’re enjoying Chinese potstickers, Japanese gyoza, or Jamaican fried dumplings.

Crispy Fried Dumplings: Homemade Recipe for Delightful Flavors

In a delightful fusion of flavors that captures the essence of summer, this sweet creamed corn casserole recipe with a Jiffy cornbread mix twist is a must-try for food enthusiasts seeking a comforting and delicious dish. Bursting with creamy goodness, a touch of sweetness, and the added crunch of cornbread, this casserole will surely become a staple on your dinner table.

Sweet Creamed Corn Casserole: A Fresh Taste of Summer in Every Bite Using Cornbread Mix

NewsBreak

Make Your Popcorn Taste Like Heaven With One Simple Swap

From making popcorn taste cheesy without using actual cheese to Ina Garten's elevated truffle butter popcorn, the world has seen its fair share of tips and...

Make Your Popcorn Taste Like Heaven With One Simple Swap

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