Iowa State

When I was growing up, egg salad was for road trips. My mother was an excellent cook, and knew how to save time and money when preparing meals. So when it came time to drive across the state to visit grandma and grandpa in Iowa, egg salad sandwiches were packed. I still feel the warm air whooshing in the open window of the old Chevy as I bite into a creamy egg salad sandwich.

The 4-Ingredient Egg Salad I Make All the Time

Classic Caesar salad may look less colorful and busy than a regular house salad, but it packs a wallop of tangy, creamy, umami (not salty!) flavor you don't find in other salads. A Caesar typically contains only romaine lettuce, Parmesan cheese, croutons, and the eponymous dressing — a simple lineup. Obviously, the dressing is where the flavor lives in a Caesar, but if you've ever bought a bottle of it at the store hoping to replicate the intense, savory experience you got at a restaurant, you've probably been disappointed.

Why Does Restaurant Caesar Dressing Taste So Much Better Than Store-Bought?

Broiling is a cooking method that uses intense, direct heat from the oven's top element to sear and brown food quickly. It's particularly effective for creating a crispy finish on top of casseroles (think a nice, crunchy macaroni and cheese crust) or even quickly cooking a perfect steak. This high-heat process, however, can easily lead to overcooked or burnt dishes if not closely monitored. One effective way to prevent this is by leaving the oven door slightly ajar while broiling.

Why You Should Keep Your Oven Door Open While Broiling

Baby carrots are convenient. Whether you're trying to get kids to eat their veggies, using the carrot trick to fix acidic tomato sauce, or just seeking a quick and easy side dish after a long day, baby carrots are always there to save the day. Although baby carrots are an unfit swap for normal carrots, it is still handy to keep baby carrots in the fridge.

Why Do Baby Carrots Get Slimy And Are They Safe To Eat?

If your garden has given you a bounty of ruby-hued rhubarb, think beyond pies and try highlighting it in some moist and nutritious spiced muffins. These rhubarb and cardamom oat muffins — courtesy of recipe developer Julie Kinnaird – have a nutty flavor and chewy bite from a combination of quick oats and oat flour, warm spice from ground cardamom, and a crunchy streusel topping made with walnuts and brown sugar. The tart and citrusy flavor of fresh rhubarb is a perfect contrast to the rich flavor of these easy muffins.

Rhubarb And Cardamom Oat Muffins Recipe

If you're a pesto lover, then you already know how much it pumps up the volume on your favorite pasta salad recipes. And if you're an ardent foodie, then you might also be aware that when added to your fried eggs pesto does as much or maybe even more for your chicken seeds than it does for your noodles. Two crucial ingredients in this green pasta sauce make this possible: Olive oil and fresh basil. The olive oil part is probably obvious. Unless you own an industrial-strength non-stick skillet, you're going to need something to grease the pan to prevent the dreaded fried egg stickage. Plenty of people fry their eggs in butter, but it's not unheard of to fry eggs in olive oil. Pesto recipes usually contain anywhere from a half a cup of olive oil to a full cup. Thus, pesto provides your pan with plenty of non-stick power.

The Oil Swap You Need To Try For Crispy, Flavor Bomb Fried Eggs

Grilling lobster tails is a great way to get some seafood cooking on the grill during the summer months (though you can really have them anytime). These tails have a luxurious taste that pairs well with many side dishes and drinks. When buying lobster tails for grilling, there are two major options: fresh or frozen.

How To Prep Fresh Vs Frozen Lobster Tails For The Grill

Some people turn their noses up at the thought of eating sardines, but the tiny fish are a great source of protein and are packed with vitamins and minerals, including calcium, iron, and vitamin D. You can eat canned sardines without any preparation, making them a simple way to incorporate more seafood into your diet. But if you're not sold on the idea of eating fish directly from a can, there's a simple way to give sardines a super snackable crunch.

Your Air Fryer Is The Key To Making Canned Sardines Super Snackable

Many of Trader Joe's most popular products are, shall we say, single-use — think orange chicken, rolled tortilla chips, or peanut butter cups. Sure, you might find creative ways to use them now and then, but are they versatile? Not quite. However, if you head over to the refrigerated section and grab a container of Garlic Spread-Dip, you'll unlock a world of culinary possibilities. This seemingly simple dip is about to transform your flatbreads into something extraordinary.

The Trader Joe's Staple That Will Transform Your Flatbreads

From making popcorn taste cheesy without using actual cheese to Ina Garten's elevated truffle butter popcorn, the world has seen its fair share of tips and tricks surrounding the popular movie theater snack. But one unexpected flavor hack is to combine this buttery fan-favorite treat with an equally loved breakfast food — bacon. It might seem bizarre to pair these two items in any way, but doing so is actually an extremely simple way to upgrade your popcorn-eating experience.

Make Your Popcorn Taste Like Heaven With One Simple Swap

Georgia State

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Sheree’s Homemade Cooking Made Easy

This chicken marinade is a simple addition to chicken, especially when it is cooked on the grill. I like to make this marinade up and let the chicken sit in it for at least 1 hour in the refrigerator. You will need the following ingredients:

Honey Mustard Chicken Marinated Recipe: Easy and Delicious!

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‘This is a game changer.’ Ordering off the kid’s menu comes with a certain set of expectations. Small portions, lower prices—possibly an age restriction—but generally, nothing too off-base as far as ordering food.

‘For $6, who cares?’: Applebee’s customer shocked after ordering both adult and kids’ cheeseburgers

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Tina Howell

With the start of the college and NFL seasons right around the corner, it is time to break out all those delicious tailgating and party food recipes. If you love crab rangoon, you will love this hot and spicy dip version that is so quick and easy to make. It is guaranteed to be a big hit at all your get togethers on game days!

Hot and Spicy Crab Rangoon Dip: Game Day Delight

When most people think of a sandwich, bread is a likely ingredient to come to mind. Though traditional bread sandwiches are by far the most popular, with a little creativity, sandwiches can be made using different bases, like watermelon! Correctly storing watermelon will help maintain the fruit's crisp texture, which is ideal for sandwich-making.

The 1940s Sandwich That Swaps Bread For Juicy Watermelon

Ground beef is easy and quick to prepare, so it comes in handy for all kinds of dishes, from homemade beef chili to kid-friendly hamburger pasta. But, as it is with cooking any type of meat, some techniques and tricks will help give it the most flavor possible. To achieve...

The Foolproof Technique For Perfectly Browned Ground Beef Every Time

Marshfield, MA

Dianna Carney

A beloved festival is returning for another year of delicious food, local vendors, and family-friendly fun! Marshfield Lobsterfest, which began in 2019 as a way to support local lobstermen and showcase the natural beauty of Marshfield, has become an annual event that draws visitors from near and far!

Don't Miss Marshfield Lobsterfest: Live Music, Delicious Food & More

Photography Adventures By Gracie L

This is my grandmaw's version of potato salad. I have grew up eating this side dish for years and it is so delicious. One of my favorite ways of eating it is with BBQ baby back ribs that have been smoked on the smoker, mac & cheese and a nice dinner roll to go on the side. Also do not forget to add that delicious glass of ice cold sweet tea. Is your mouth watering yet?

Grandmaw's Homemade Potato Salad: A Southern Delicacy!

"Demure" has become the unofficial word of summer 2024, thanks to TikTok. In an August post, user Jools Lebron became an unexpected meme after describing her workplace makeup style as, "very demure, very mindful." The words have become an internet mantra, enforcing the mentality of subtle elegance above garish maximalism. It didn't take long for the trend to stretch beyond makeup and into the world of food, with content creators posting tutorials on demure table manners and food presentation.

Edible Flowers: The Answer To Making All Of Your Meals A Little More Demure And Mindful

E. Kent

Experience the bold flavors of Texas with this simple and mouth watering recipe. Are you ready to tantalize your taste buds with a fiery and flavorful appetizer straight from the heart of Texas? Look no further than Texas Rattlesnake Bites - a culinary creation that promises to add a kick of spice to your dining experience. These crispy, bite-sized morsels are loaded with a blend of savory ingredients that will leave you craving more with every bite.

Texas Rattlesnake Bites: A Spicy and Irresistible Chicken Appetizer That Packs a Flavorful Punch

Slow-cooked short ribs are the epitome of comfort food, offering a melt-in-your-mouth experience that is rich in flavor and deeply satisfying. As they simmer gently over several hours, the meat becomes incredibly tender, absorbing the robust flavors of the accompanying herbs, spices, and vegetables. The slow cooking process allows the fat to render down, infusing the dish with a luxurious, velvety texture. Whether braised in a savory wine sauce or nestled in a rich broth, slow-cooked short ribs are a dish that transforms simple ingredients into a culinary delight, perfect for a cozy dinner on a chilly evening.

Tasty Recipe for Slow Cooked Short Ribs

NewsBreak

Pickle Juice Is A Worthy Hot Sauce Alternative - Here's Why

You've just pulled out the last pickle from the jar in your fridge, and while you may be inclined to dump the leftover liquid down the...

Pickle Juice Is A Worthy Hot Sauce Alternative - Here's Why

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