These Old Fashioned Salmon Patties are light, crispy, and super flavorful. This classic recipe is a simple and affordable way to put supper on the table. Salmon Patties are a classic Southern dish made from canned salmon, bread crumbs or crackers, and a few simple seasonings. They’re formed into patties and fried until golden brown. They’re a budget-friendly way to enjoy the rich, savory taste of salmon, and they’ve been a staple on Southern tables for generations.

Old Fashioned Salmon Patties

Iowa State

When I was growing up, egg salad was for road trips. My mother was an excellent cook, and knew how to save time and money when preparing meals. So when it came time to drive across the state to visit grandma and grandpa in Iowa, egg salad sandwiches were packed. I still feel the warm air whooshing in the open window of the old Chevy as I bite into a creamy egg salad sandwich.

The 4-Ingredient Egg Salad I Make All the Time

Chicago, IL

The Chicago-style hot dog has become a staple of The Windy City. Not surprisingly, this dish's rise to fame is steeped in Chicago's rich history. You may have found yourself wondering where hot dogs come from, and how they became so popular. As hot dog historian Dr. Bruce Kraig told CNN Travel, the dish didn't make its way to America until the 1840s, when German immigrants brought their cuisine across the Atlantic. However, Chicago's unique hot dog style was developed during the Great Depression, even earning the nickname "Depression Sandwich" (via Block Club Chicago).

How The Chicago-Style Hot Dog Was Born

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How to Make the Best-Ever Creamy Coleslaw, According to Chef Andrew Zimmern (and His Mom)

Cast iron cookware can be complicated. After all, there are a few extra precautions you'll need to take when working with it, including using the right utensils, properly removing stuck-on food, and seasoning your pans well. One of the most important things to remember to be mindful of when working with cast iron, though, is to always stack pans with protection.

The Storage Mistake That's Sabotaging Your Cast Iron Skillet

There is a scene in the 2009 biographical comedy "Julie and Julia" — about home baker Julie Powell who is inspired by French chef Julia Child's easy cooking tips to start her own cooking blog — where Julie meets a group of distant, high-powered friends for their monthly "Cobb Salad Lunch". The scene starts with the entire table of New York City businesswomen ordering varieties of Cobb salads, with modifications to the iconic recipe like "no blue cheese" and "no bacon." It paints an aspirational image of the lunch-time favorite, which includes several different ingredients, including protein, fruit and veggies, cheese, lettuce, and a strong, flavorful dressing.

The Smartest Way To Store Cobb Salad So It Stays Fresh

A big part of the BLT's appeal is its simplicity: Bacon, lettuce, and tomatoes all have different textures, but their flavors are all tasty without being especially overpowering (same goes for mayonnaise, that unofficial fourth ingredient). It's hard to mess up a simple BLT sandwich. That said, it's also hard to resist the appeal to experiment, precisely because you can take those straightforward flavors in so many different directions. This can mean swapping out your BLT's mayo for another condiment or Italian dressing, or it can mean spicing up your sandwich (not always literally) with pimento cheese.

The Creamy Cheese Worthy Of Being Added To Your BLT

Cambridge, MA

Once upon a time, believe it or not, fresh fish was the protein of choice for the frugal and cash-strapped. Alas, those days are long gone. "In recent years, it's likely becoming the most expensive protein you can buy, which I'm not happy about," said Carl Fantasia, a third-generation fishmonger and owner of New Deal Fish Market in East Cambridge, Massachusetts.

13 Inexpensive Fish You Can't Afford To Overlook

It's easy to tell when you've undercooked a pizza: The crust hasn't browned at all, the middle looks too chewy, and the dough will be soggy in a very gross, unappetizing way. There's also some risk: Raw dough can contain pathogens that you'd kill by cooking properly, and a pizza isn't safe until it's entirely cooked. When you ask about the ideal temperature for baking a pizza in a standard kitchen oven, the conventional wisdom is "as hot as your oven gets." A common mistake with cooking pizzas is temperature, and whatever temperatures you're used to cooking at, you likely need to go even higher for a pizza.

What's The Best Temperature To Cook Pizza In The Oven?

Fall inspires a whole new menu at our house. Once the leaves begin to make their yearly transition from green to muted shades of yellow and orange, I start swapping out my dinner salads for hearty stews. I love stews packed with root vegetables and tender cuts of meat. Usually, there’s leftovers for lunch the next day, too.

The 20 Best Stew Recipes for Fall

You've probably encountered pimentos without even knowing it. The brightly colored vegetables are often found diced and mixed into cheese dips or tucked neatly into pitted green olives. Yes, that familiar red filling in your olives is actually a pimento pepper. While this might be its claim to fame, the pimento is so much more than just a pretty garnish. It's a highly versatile vegetable that can lend itself to many forms and uses in the kitchen.

What Are Pimentos, And Who Decided They Should Be Stuffed In Olives?

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The Salty Cooker

There’s nothing quite like the comforting aroma of a classic pot roast simmering in the oven on a cold day. This hearty dish is the epitome of comfort food and it’s surprisingly easy to make. With tender meat, flavorful gravy, and a medley of tender vegetables, this pot roast is a true crowd-pleaser. It’s the perfect dish for busy weeknights or special occasions.

This Classic Pot Roast is tender, flavorful, and slow-cooked to perfection.

There are very few meals that can't be improved by the addition of some sort of potato. Potatoes are fundamental to your post-work fast food run and an anticipated guest at dressed-up holiday dinners. They're comforting and customizable. You've likely also heard countless tips for improving your potatoes: make your fries crispier, your au gratins more tender, and your mashed potatoes creamier, fluffier, and more gourmet. It seems like the humble spud is relentlessly on a self-improvement journey.

Why You Should Always Cut Baked Potatoes Right Out Of The Oven

Chicken is THE white meat, and pasta is THE ultimate comfort food. When combined, the two make epic dinner fellows. This roundup of Simply Recipes' most crave-worthy chicken pasta recipes will kick you out of your dinner-time rut. Are you ready to hear the best part? Most of these chicken...

25 Best Pasta With Chicken Recipes (Each Under 30 Minutes)

Los Angeles, CA

Herbie J Pilato

It's been more than four decades since former child star William “Billie” Thomas Jr. died in Los Angeles of a heart attack at only 49 on October 10, 1980. Best known as "Buckwheat," the character he portrayed in the original Hal Roach-ignited Our Gang/Little Rascals classic film shorts from 1934 to 1944, Thomas faced similar challenges and misfortunes of several of his co-stars and other former child actors. This is his story.

Billie "Buckwheat" Thomas - 'Little Rascals'/'Our Gang' Child Star: 44 Years After His Tragic Death

White bread has its place in the culinary world, but it can be a little bland — some might say stale. But it's time to think of white bread as a blank slate ready to be improved. Chowhound tapped Nathan Myhrvold to help us upgrade the basic white bread recipe. He's the founder of Modernist Cuisine and lead author of the Modernist Cuisine cookbook series. Myhrvold says, "Mix-in ingredients, also called inclusions, are a fantastic way to make white sandwich bread more interesting."

The #1 Expert Tip To Upgrade A Basic White Bread Recipe

Grilling lobster tails is a great way to get some seafood cooking on the grill during the summer months (though you can really have them anytime). These tails have a luxurious taste that pairs well with many side dishes and drinks. When buying lobster tails for grilling, there are two major options: fresh or frozen.

How To Prep Fresh Vs Frozen Lobster Tails For The Grill

Dining out should be a pleasure, not a gamble. With so many options available, however, it's easy to end up at a restaurant that falls short of your expectations. Understanding what makes a dining experience truly enjoyable involves more just reviewing a menu. After all, going to a restaurant isn't only about the food. The whole vibe of the place comes into play, from the ambiance to the service. Recognizing the signs of a bad restaurant can really help you avoid disappointing dining experiences and make sure every meal out is a good one. Some warning signs are obvious, but others are a bit harder to notice.

Signs Of A Bad Restaurant You Shouldn't Ignore

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Alameda Post

Refined by New York chemist Robert Chesebrough almost 150 years ago, petroleum jelly is still widely used today in topical applications. Even with the myths that abound online about it being carcinogenic, it has withstood the test of time.

Wonder Jelly

Korean cuisine encompasses incredible dishes: a unique BBQ style, delicious bibimbap bowls, and a perfected corn dog. Yet one of the cuisine's greatest culinary treasures is kimchi, a fermented vegetable condiment bursting with flavor. Found in hundreds of varieties, the food possesses a unique palate with the help of allium aromatics, pepper paste, and oftentimes seafood additions.

The Best Way To Improve Store-Bought Kimchi Is Also The Easiest

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Why Fish Sandwiches Always Taste Better At A Restaurant Vs At Home

Crispy, flaky, and flavorful, a fish sandwich can be absolutely divine if prepared properly. It's not the easiest dish to make at home though. There are...

Why Fish Sandwiches Always Taste Better At A Restaurant Vs At Home

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