It's easy to tell when you've undercooked a pizza: The crust hasn't browned at all, the middle looks too chewy, and the dough will be soggy in a very gross, unappetizing way. There's also some risk: Raw dough can contain pathogens that you'd kill by cooking properly, and a pizza isn't safe until it's entirely cooked. When you ask about the ideal temperature for baking a pizza in a standard kitchen oven, the conventional wisdom is "as hot as your oven gets." A common mistake with cooking pizzas is temperature, and whatever temperatures you're used to cooking at, you likely need to go even higher for a pizza.

What's The Best Temperature To Cook Pizza In The Oven?

Chicago, IL

The Chicago-style hot dog has become a staple of The Windy City. Not surprisingly, this dish's rise to fame is steeped in Chicago's rich history. You may have found yourself wondering where hot dogs come from, and how they became so popular. As hot dog historian Dr. Bruce Kraig told CNN Travel, the dish didn't make its way to America until the 1840s, when German immigrants brought their cuisine across the Atlantic. However, Chicago's unique hot dog style was developed during the Great Depression, even earning the nickname "Depression Sandwich" (via Block Club Chicago).

How The Chicago-Style Hot Dog Was Born

The world's obsession with chocolate is nothing new, having begun thousands of years ago in Mexico, where it's believed a ceremonial drink was made from the beans — or possibly pulp — of cacao pods (aka the fruit of the cacao tree, from which chocolate is derived). Since then, people have put this delicious commodity to use in far more ways than just a beverage, including in beautiful homebakes and decadent desserts like Boston cream pie.

What Is The White Dust On Your Chocolate (And Is It Safe To Eat)?

Cast iron cookware can be complicated. After all, there are a few extra precautions you'll need to take when working with it, including using the right utensils, properly removing stuck-on food, and seasoning your pans well. One of the most important things to remember to be mindful of when working with cast iron, though, is to always stack pans with protection.

The Storage Mistake That's Sabotaging Your Cast Iron Skillet

There is a scene in the 2009 biographical comedy "Julie and Julia" — about home baker Julie Powell who is inspired by French chef Julia Child's easy cooking tips to start her own cooking blog — where Julie meets a group of distant, high-powered friends for their monthly "Cobb Salad Lunch". The scene starts with the entire table of New York City businesswomen ordering varieties of Cobb salads, with modifications to the iconic recipe like "no blue cheese" and "no bacon." It paints an aspirational image of the lunch-time favorite, which includes several different ingredients, including protein, fruit and veggies, cheese, lettuce, and a strong, flavorful dressing.

The Smartest Way To Store Cobb Salad So It Stays Fresh

Baby carrots are convenient. Whether you're trying to get kids to eat their veggies, using the carrot trick to fix acidic tomato sauce, or just seeking a quick and easy side dish after a long day, baby carrots are always there to save the day. Although baby carrots are an unfit swap for normal carrots, it is still handy to keep baby carrots in the fridge.

Why Do Baby Carrots Get Slimy And Are They Safe To Eat?

Macaroni and cheese is the ultimate comfort food. It's loved by kids and adults alike, and, conveniently, you can order it from quite a few fast food restaurants. However, some options are much tastier than others. If you love mac and cheese as much as I do, which is a lot, knowing how fast food recipes measure up against each other in a head-to-head comparison will serve you well. After all, you may be in a hurry if you're grabbing fast food, but that doesn't mean you have to settle for subpar mac.

The Best And Worst Of Fast Food Mac And Cheese Ranked

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Emily Standley Allard

Have you ever been with someone that you seem to butt heads with over every little thing? Sometimes no matter what you do or how much you love someone your relationship seems to be more like a UFC fight than a comfort zone. Your zodiac sign can offer some hidden reasons why some pairings are just plain toxic, why they clash so often and how to potentially find some middle ground.

The 7 Most Toxic Zodiac Pairings - When the Stars Don't Align

There are many benefits to homemade hamburgers. You don't have to leave your house, you can make enough for leftovers, and they're delicious when done right. But the downside to homemade burgers is the mess, since mixing and molding the burger patties is a job best left for your two hands. Indeed, forming ground beef patties into tender burgers generally requires touching a lot of raw meat, but not if you follow this clever hack.

The Clever Way To Make Burger Patties Without Ever Touching Raw Meat

You've probably encountered pimentos without even knowing it. The brightly colored vegetables are often found diced and mixed into cheese dips or tucked neatly into pitted green olives. Yes, that familiar red filling in your olives is actually a pimento pepper. While this might be its claim to fame, the pimento is so much more than just a pretty garnish. It's a highly versatile vegetable that can lend itself to many forms and uses in the kitchen.

What Are Pimentos, And Who Decided They Should Be Stuffed In Olives?

Dining out should be a pleasure, not a gamble. With so many options available, however, it's easy to end up at a restaurant that falls short of your expectations. Understanding what makes a dining experience truly enjoyable involves more just reviewing a menu. After all, going to a restaurant isn't only about the food. The whole vibe of the place comes into play, from the ambiance to the service. Recognizing the signs of a bad restaurant can really help you avoid disappointing dining experiences and make sure every meal out is a good one. Some warning signs are obvious, but others are a bit harder to notice.

Signs Of A Bad Restaurant You Shouldn't Ignore

Costco's chocolate-covered almonds are hailed as a beloved treat, making it impossible to avoid snacking on them throughout the day. Though most people know the chain's trademark chocolatey nuts are part of its successful in-house Kirkland label (which followed several failed attempts), there's another company involved in their production. Blommer Chocolate Company is the largest chocolate manufacturer in North America, and it's mainly thanks to this Chicago-based brand that Costco customers can stock up on Kirkland's roasted almonds covered in milk chocolate.

There's A Massive Brand Behind Costco's Chocolate-Covered Almonds

There are very few meals that can't be improved by the addition of some sort of potato. Potatoes are fundamental to your post-work fast food run and an anticipated guest at dressed-up holiday dinners. They're comforting and customizable. You've likely also heard countless tips for improving your potatoes: make your fries crispier, your au gratins more tender, and your mashed potatoes creamier, fluffier, and more gourmet. It seems like the humble spud is relentlessly on a self-improvement journey.

Why You Should Always Cut Baked Potatoes Right Out Of The Oven

Indiana State

John Jamerson knows the value of farming land. He is one of the last remaining family members that lives on Lyles Station, the last Black farming settlement in Indiana. As Black farm land — and landowners — evaporate nationwide, Jamerson said maintaining his family’s farm, Legacy Taste of the Garden, is their way of building and continuing a legacy that has spanned nearly five generations.

The USDA Is Finally Paying Back Black Farmers. Some Say It’s Not Enough.

You've just pulled out the last pickle from the jar in your fridge, and while you may be inclined to dump the leftover liquid down the sink, don't. Just don't. As it turns out, pickle brine is as gastronomically useful as the pickles floating in it — maybe even more so. A small amount of pickle brine not only makes soups tastier and gives pasta salad a flavor boost, but this versatile liquid can also act as a stand-in for hot sauce.

Pickle Juice Is A Worthy Hot Sauce Alternative - Here's Why

The USDA announced changes to the Farm Service Agency’s Farm Loan Programs that take effect on September 25, 2024. The changes are intended to increase opportunities for farmers and ranchers to be financially viable. These improvements are part of the Enhancing Program Access and Delivery for Farm Loans rule.

USDA Updates Farm Loan Programs

Part of the allure of a glass stove top is the sleek, clean look it brings to any kitchen. In many ways, the glass tops that are common on electric and induction stoves are easier to clean than grate tops. The smooth surface makes it easy to brush away crumbs and then wipe down. The downside, though, is that glass tops are prone to scratches and can easily be ruined if not cleaned correctly.

How To Clean A Glass Stove Top (Without Leaving A Single Scratch)

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NewsNinja

They can’t believe the employee’s response. An attempt at reviewing desserts from Crumbl Cookies took an awkward turn for two TikTokers who weren’t happy with the Oreo cheesecake.

‘They’re doing something wrong’: Crumbl customers ask for a refund after ordering Oreo cheesecake.

Costco's rotisserie chicken has built up something of a cult following among shoppers who appreciate its value, taste, and freshness. In fact it's often ranked among the best rotisserie chickens you can find at the grocery store. For just $4.99, you can get a plump, juicy whole rotisserie chicken ready to be enjoyed or shredded into soups, salads, sandwiches, or wraps (there are some pretty genius ways to use leftover rotisserie chicken). And with such a low price tag, why not stock up and get ahead on meal prep? Here's the best way to freeze a Costco rotisserie chicken if you find yourself with a surplus.

The Best Way To Freeze A Costco Rotisserie Chicken

When it comes to shellfish, there's an old saying that we should only indulge in shellfish during months with an "r" in their names — September through April. This advice dates back to a time before modern refrigeration and advanced aquaculture, when the risk of spoilage and bacterial contamination made consuming shellfish in warmer months particularly risky. While this rule had its merits back in the day, Chef Sammy Monsour, author of the seafood cookbook "Salt & Shore," calls this advice outdated, as many shellfish varieties are now sustainably farm-raised and safely available fresh year-round. "It's an incredible shift that allows us to savor these delicacies whenever the craving strikes," says Monsour.

The Best Season To Buy Your Favorite Shellfish

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The Expert Guide To Coffee Bean Labels

For many, coffee is an indispensable start to the day, but behind every cup there's a dizzying complexity. Global coffee growers are intertwined into an intricate...

The Expert Guide To Coffee Bean Labels

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