It's bright and early in the morning and you've just finished a steamy session cooking up some bacon in the kitchen. A pool of the grease is still sizzling in the pan, slowly coming to a stop. What you do once it fully cools down could have the potential to either exponentially elevate your upcoming recipes, or it could deprive your future meals from the upgrade they so deserve. Whether or not you discard your bacon fat is the deciding factor between the two, and we can confidently say that to do away with it would be a huge mistake.

Why Throwing Out Your Bacon Grease Is A Huge Mistake

The chicken salad I grew up with was about 50 percent mayonnaise, heavy with red grapes, slivered almonds, apples, and shredded rotisserie chicken. I was a self-proclaimed mayo-hater, and it wasn't easy to find anything to love about that gloopy chicken salad. I was so stubborn that I would refuse to eat it unless it was shoved into a butter croissant. Oh, the drama.

The 1-Ingredient Upgrade for Better Chicken Salads (It's Already in Your Fridge)

It's easy to tell when you've undercooked a pizza: The crust hasn't browned at all, the middle looks too chewy, and the dough will be soggy in a very gross, unappetizing way. There's also some risk: Raw dough can contain pathogens that you'd kill by cooking properly, and a pizza isn't safe until it's entirely cooked. When you ask about the ideal temperature for baking a pizza in a standard kitchen oven, the conventional wisdom is "as hot as your oven gets." A common mistake with cooking pizzas is temperature, and whatever temperatures you're used to cooking at, you likely need to go even higher for a pizza.

What's The Best Temperature To Cook Pizza In The Oven?

Grapes are a universally loved fruit. Their sweet and slightly tart flavor are a delight when added to a salad recipe or smoothie, or enjoyed on their own as a simple snack. But this sometimes-pricey fruit is quite vulnerable to spoilage, and won't last long if kept at room temperature. So, if you have a big batch you'd like to use over a long period, you must store them properly to avoid wastage. The secret to ensuring they last for weeks is refrigeration.

How To Store Grapes So They Last For Weeks

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E. Kent

Tomato & Pimento Cheese Fritters are a Southern-inspired treat that combines the tangy flavor of tomatoes with the creamy, sharp taste of pimento cheese. These fritters are golden brown on the outside, with a soft and flavorful center, making them an irresistible snack or appetizer. The combination of ingredients creates a rich and satisfying dish that’s both comforting and indulgent.

Tomato & Pimento Cheese Fritters: A Crispy, Cheesy Delight

Cast iron cookware can be complicated. After all, there are a few extra precautions you'll need to take when working with it, including using the right utensils, properly removing stuck-on food, and seasoning your pans well. One of the most important things to remember to be mindful of when working with cast iron, though, is to always stack pans with protection.

The Storage Mistake That's Sabotaging Your Cast Iron Skillet

Are you rinsing your rice? If not, you should be. A couple cups of rice are an essential component to many delicious dishes. But it's important to pair your proteins and veggies with the best quality rice possible. The first step to tender, fluffy rice starts at the sink. Rinsing your rice helps remove any dirt or unwanted grime picked up on the grains' journey from the ground to your kitchen. Plus, running rice under water also removes starch from the kernels, which is crucial to taste and texture. Too much starch will lead to clumpy rice that is difficult to incorporate into other recipes. Do you really want a dish that's clingy and doesn't play well with others?

You're Rinsing Basmati Rice Wrong According To Padma Lakshmi

Vision Pet Care

If you’ve ever been on the receiving end of a gentle nudge from your cat’s head, you might have thought it was just a quirky, cute behavior. But those little head bumps, or “head bunts” as they’re technically called, are packed with meaning and affection.

Why Your Cat’s Head Bumps Are More Than Just Cute Gestures

Tired of eating the same meal for dinner? Try these quick and easy salmon patties by Island Vibe Cooking. I love the Old-Fashioned Fried Salmon Patties that use canned salmon, but there is something about using fresh ingredients that makes the recipes so much better. If you haven’t tasted one, I highly recommend you make this recipe using fresh salmon fillets.

Quick and Easy Salmon Patties

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	If you love pasta as much as you love an easy weeknight meal, then you’re going to fall hard for Giada De Laurentiis’ Pasta All Norma. It’s a Sicilian staple that’s perfect for late summer because it’s packed with tomato, and it comes together in about 30 minutes on a single sheet pan. It’s so delicious and easy that Pasta Alla Norma will become a go-to on your weekly dinner rotation.Giada De Laurentiis' Semifreddo Is the Italian Version of an Ice Cream Cake & It Tastes Like Literal Perfection




	“Pasta Alla Norma is a classic Sicilian dish that marries silky eggplant...

Giada De Laurentiis’ Pasta Alla Norma Is an Easy Sheet Pan Meal & She Just Gave It a 'Cheesy, Crispy Spin'

The world's obsession with chocolate is nothing new, having begun thousands of years ago in Mexico, where it's believed a ceremonial drink was made from the beans — or possibly pulp — of cacao pods (aka the fruit of the cacao tree, from which chocolate is derived). Since then, people have put this delicious commodity to use in far more ways than just a beverage, including in beautiful homebakes and decadent desserts like Boston cream pie.

What Is The White Dust On Your Chocolate (And Is It Safe To Eat)?

Some great dishes are born from minimalism, but not chili. To make a good, cookoff-worthy chili, you should be dumping about half of your spice cabinet in there, and that's only a slight exaggeration. Chili should have a bold flavor. Of course, that means plenty of chili powder, cayenne pepper, and hot paprika, but you need more than just spiciness. A touch of smokiness will help you harken back to the early versions of chili eaten around campfires on the American frontier.

The Unconventional Chili Ingredient You'll Start Craving Constantly

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Alameda Post

Refined by New York chemist Robert Chesebrough almost 150 years ago, petroleum jelly is still widely used today in topical applications. Even with the myths that abound online about it being carcinogenic, it has withstood the test of time.

Wonder Jelly

Whether you're sprinkling them on a salad, topping a baked potato, or adding a secret ingredient to your deviled eggs, bacon bits are a quick, reliable way to add a pop of flavor and texture to your home-cooked meals. Of course, we think the best bacon bits will also be homemade and straight out of the frying pan. But for convenience's sake, there's no shame in buying pre-packaged bacon bits from your local grocery store. You might be surprised to learn, however, that some brands of bacon bits don't actually contain any bacon at all!

How Artificial Are Store-Bought Bacon Bits?

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Nick Davies

California is known for its fresh ingredients, vibrant flavors, and easy-going lifestyle, and what better way to showcase this than with a dish that captures all of these elements? Introducing the Garlic Lemon Shrimp — a simple yet delicious recipe that embodies the spirit of the Golden State. This dish combines a handful of fresh ingredients to create a quick, flavorful meal that's perfect for any occasion.

Quick and Delicious: California's Favorite Garlic Lemon Shrimp Recipe

A few years ago, a hilariously bizarre musical SNL sketch called Airport Sushi lampooned a customer ordering a container of questionable sushi from an airport kiosk. The sketch went viral as viewers on social media shared their own unfortunate experiences with ready-made dynamite rolls and salmon sashimi. But the fact is, grocery store sushi has gotten pretty darn good. Kroger/Fred Meyer and Albertsons/Safeway locations around the country boast fresh, handmade sushi programs in their deli sections. After flying in consultants from Japan, Costco even launched a fresh sushi platter initiative in 2023, now expanding to locations across the country.

Why Grocery Store Sushi Tastes So Different From Restaurant Sushi

Orange juice is a great way to get a daily dose of vitamin C. It tastes great at breakfast, is nice and refreshing when it's hot out, and is widely popular. With so many orange juice brands available, it's easy to see why this fruit juice has infiltrated into so many kitchens and restaurants around the world.

Here's Exactly How Long Orange Juice Lasts At Room Temperature

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Clean Eating Kitchen

This post may contain affiliate links which won’t change your price but will share some commission. This Purple Cabbage Juice recipe offers a refreshing blend of sweet, tangy, and spicy flavors. It’s packed with antioxidants and vitamins with a beautiful reddish-purple color. Learn how to make it in a juicer or a blender.

Purple Cabbage Juice Recipe (Juicer or Blender)

Ground beef is the perfect way to add protein to several recipes. You can brown it for chili, soup, or even pasta, plus it's an essential ingredient when you're forming a tender, juicy burger. If you buy a package of ground beef and find you don't need all of it, there's no need to toss it because it freezes so well. But when it comes time to defrost it, there are a few tried and true methods. You only need some cold water or a microwave to thaw it quickly, but the refrigerator is recommended if you have the time. Regardless of the method, never defrost ground beef at room temperature.

The 3 Best Ways To Defrost Your Frozen Ground Beef

Dippin' Dots are the white whale of confections, often spoken of but rarely glimpsed for real. To get a taste of the sweet, colorful treasure requires going to an amusement park, movie theater, or one of the ever-dwindling number of malls left in America. You can't find Dippin' Dots in any grocery store because the freezers there aren't cold enough, nor is the one in your home. While the average home freezer keeps food chilled at 0 degrees Fahrenheit, Dippin' Dots start to melt if they go past -40 degrees. For this reason, they can only be sold from specialized facilities, but in a way, that adds to the appeal. The most exciting thing about Dippin' Dots is that they aren't like any other type of ice cream, which begs the question, are they really ice cream at all?

Is Dippin' Dots Even Considered Real Ice Cream?

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Add Fresh Basil To Your Mayonnaise And You'll Never Want To Go Back

If you've ever found yourself with leftover basil after making pesto or caprese salad, you're in for a treat. Adding fresh basil to your mayonnaise is...

Add Fresh Basil To Your Mayonnaise And You'll Never Want To Go Back

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