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    This No-Frills Restaurant Has Been Whipping Up The Best Thin-Crust Pizza In Michigan Since 1955

    By Ava Thompson,

    2024-09-05
    Comments / 5
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    Cheryl Streberger
    29d ago
    pizza is very greasy it's either the pepperoni or the cheese they use. it wasn't the best and the service sucked.
    Cloward-Piven Strategy
    30d ago
    grew up on the east side eating Luigi's, when I get Luigi's now I have to drive through the neighborhood and see what's left of it. 🫣
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