Every item on this page was chosen by a The Pioneer Woman editor. We may earn commission on some of the items you choose to buy. You might not realize it, but "church potluck" could be considered its own food group—at least according to Ree Drummond. "There's nothing like two nine-foot tables arranged end to end, and completely covered with a mélange of casseroles, green bean dishes, salads, cakes, and homemade pies to give you renewed appreciation for churchgoing women," Ree says. She's been attending these potlucks for years and years, and the classic comfort food dishes that are served never get old. In fact, they’re downright heavenly! Whether it's a platter of deviled eggs or an angelic ambrosia salad, the church potluck ideas ahead will have everyone asking for the recipe.

22 Best Church Potluck Recipes All Congregation-Approved

Penne pasta mixes it up with cooked cubes of chicken, chopped fresh tomatoes, shredded romaine lettuce, Caesar salad dressing, and red wine vinegar. Garnish with croutons and Parmesan curls, if you like. "This was so delicious!" says Lindy505. "Easy to put together, and if you enjoy Caesar salad, you're sure to love this recipe."

12 Tomato Pasta Recipes to Make Before the Season Ends

As it starts to cool down and the holiday season approaches, nothing hits as deeply as a hot meal, cooking low and slow all day in the slow cooker (aka Crock-Pot). I distinctly remember dark and chilly Sunday evenings, eating tender beef pot roast with silky soft potatoes and carrots at my great-grandmother's house. I imagined her working her fingers to the bone all day to prepare the special meal, but in reality, I'm sure she put it together in the morning, pressed a button, and let it cook hands-off all day.

17 Slow Cooker Recipes Like Grandma Used To Make and Love

Growing up, I have to admit that I didn’t really understand the hype of football season. But being raised in a big football family, our fall and winter practically revolved around the NFL. Every Labor Day, we’d host a football pool with family and friends (where 10 year-old me would choose teams based on who had the prettiest helmet) that culminated in a huge Super Bowl party.

My Mom’s 4-Ingredient Dip Will Get You Invited to Every Tailgate for Eternity

Growing up, my friends used to beg me for my mom’s homemade brownie recipe. I would have been more than happy to give it to them if it weren’t for one problem: My mom doesn’t have a brownie recipe—she always uses a box mix. She doesn’t even add any personal touches to her go-to box mix, which happens to be Ghirardelli. She makes it just as the box says and it is so delicious that she has everyone fooled.

The $1.60 Walmart Baking Mix That’s ‘Better Than the Brand Name’

Recreate the memories of your grandmother's kitchen with these tried-and-true Southern desserts. Regional favorites like peaches, rhubarb, and Hubbard squash are baked into pies, cobblers, coffee cake, and more. You'll find classic Southern desserts that every grandmother can make—apple pie, of course — but a few Southern grandmothers have shared some of their more unique recipes here, too. These Southern desserts are grandma-approved and sure to be family favorites for another generation or two.

15 Southern Grandma Desserts That Taste Like Home

When I ate my first butter cake, I really didn’t know what I was trying. It looked like an ordinary vanilla cake, with hard edges and a deep brown crust. A single scoop of vanilla ice cream sat directly on top, melting and soaking into the crust. The cake...

The Gooey Butter Cake Reviewers are Making 'Twice a Week’

If you have a package of stew meat in the fridge or freezer and are looking for some classic and new ways to use it, these 17 recipes are the perfect place to start. From stew and bowls of chili to beef skewers, you'll find something delicious to do with that stew meat here. Don't forget to read the tips and tricks from our editors, readers, and contributors as you scroll through!

17 Recipes To Make With a Pound of Stew Meat

Cooking at home can be stressful. Take it from somebody who’s literally brand new at this—a recent college graduate. Of course I cooked in college, but my meals mainly consisted of ramen, chicken nuggets, and pizza rolls (sorry Mom). But now that I’m deemed by society as a functioning adult, I have to learn how to properly cook a meal for myself that doesn't consist of the generic college meals. One of my favorite, and simple, recipes to make is spaghetti and roasted Brussels sprouts with other various veggies.

The Biggest Mistake You're Making With Roasted Veggies, According To Our Test Kitchen Experts

Trader Joe's is known for its fan-favorite items, from S'mores Ice Cream to Strawberry & Jalapeño Crisps, which often fly off the shelves. However, one item that has become particularly elusive is the popular Kimbap (Korean sushi), which has been nearly impossible to find lately. If you've been on the hunt for this favorite, you might want to check out Aldi's frozen section.

Aldi Now Has the Product That Sells Out Instantly at Trader Joe’s

Cast iron is easily one of the most versatile and durable cookware materials out there. So much so that you can pass it down from generation to generation if you take care of it right. And when it comes to which pieces to buy, you’d be just fine picking virtually anything from Lodge.

Lodge’s Cast Iron Cookware Is Up to 48% Off at Amazon—Including a Bestselling Skillet for $15

Preheat the oven to 425 degrees F (220 degrees C). Pat chicken dry with paper towels. Season heavily with salt and pepper, on the outside and inside the cavity. Stuff the cavity with 1/4 cup (1/2 stick) butter and thyme sprigs. Squeeze 1/2 lemon into the cavity and drop lemon half inside.

This Whole Roasted Chicken Recipe is The G.O.A.T.

Just because Betty Crocker is one of the most beloved names in the baking game (imagine—where would we be without Bisquick?) doesn’t mean the brand isn’t constantly treating us to new and delicious baking experiences. Sometimes, that means iconic collabs with fan-favorite candies. Other times, it means...

Betty Crocker Is Launching 2 First-of-Their-Kind Baking Mixes

With fall weather—and subsequently, fall cuisine—just around the corner, there’s never been a better time to invest in that Dutch oven or the air fryer you’ve been eyeing for months. You’ll thank us later when your chili turns out better than ever and your chicken wings are perfectly crisp.

10 Walmart Kitchen Deals That Are So Discounted, We Thought They Were Typos—Up to 79% Off

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Total Apex Sports & Entertainment

Inflammation is how the body responds to threats, such as infections or injuries. It’s a natural immune response and the body’s way of protecting itself. When the body perceives a threat, inflammation flares up to eliminate the cause of damage. But when inflammation is out of control, it poses a health risk.

Foods That Cause Inflammation in the Body

Who doesn’t love Kerrygold Butter? It’s a favorite at Allrecipes, and we’re not alone. Stanley Tucci keeps “vats” of it in his kitchen, and Martha Stewart bakes with it. In fact, our panel of seven chefs chose the Irish butter as the best store-bought option out there.

Kerrygold Just Solved Its Biggest Butter Problem

Since the dawn of the slider, food lovers have known that shrinking a favorite dish can make it even more irresistible. Less than a year after revamping how customers enjoy the beloved McFlurry, McDonald’s is making an even bigger change—one that goes beyond redesigning the spoon. The world’s...

McDonald’s Just Launched a New Version of Its McFlurry

I’m typically a bit of a pancake traditionalist, but I am always game to change things up—especially if it makes busy mornings easier. Inspired by this Instagram post, I decided to embark on a no-flip journey. The idea: Instead of flipping your pancake when you see bubbles, you add a tablespoon of water, cover the skillet, and let the pancakes steam.

I Tried the No-Flip Pancake Method That Makes Breakfast Easier Than Ever

Football season is here, and whether or not you’re into the game, there’s one thing we can all agree on: the food. We love the versatility of nachos, the portability of chips and dip, and the tasty football-themed desserts. And anything hot off the grill, like burgers, is always a crowd favorite, which is why I, for one, love the idea of serving cheeseburger sliders. Mini bite-sized versions of sammies of any kind are always the first to go on game day (or at any social gathering for that matter).

Alton Brown’s Method for Sliders Is the Only One You'll Ever Need

Stir soy sauce, dark soy sauce, chili oil, oyster sauce, honey, sesame oil, water, and sesame seeds together in a small bowl; set aside. Bring a large pot of salted water to a boil over high heat. Cook udon until tender with a bite, 8 to 10 minutes. Drain, rinse with cold water, and drain again. Set aside.

Spicy Vegetable Beef Udon Noodles

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15 Crowd-Pleasing Recipes for That Middle Ground Between Summer and Fall

Once Labor Day comes and goes, it's easy to feel like we're officially in the autumn season. But, in truth, we still have a few more...

15 Crowd-Pleasing Recipes for That Middle Ground Between Summer and Fall

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