Delicious Sesame Chicken and Snow Peas Stir Fry Recipe You Can Whip Up in Minutes

Photo byRecipe smooth

Looking for a quick, flavorful, and nutritious dinner? This Sesame Chicken and Snow Peas Stir Fry is the answer! The dish pairs tender slices of chicken with crisp snow peas and vibrant bell pepper, all enveloped in a savory sesame sauce that has the perfect balance of sweetness and tang. Whether you’re craving takeout or want a healthy homemade option, this dish satisfies all cravings in under 30 minutes.

How I Discovered This Recipe

I first tried this Sesame Chicken and Snow Peas Stir Fry while browsing the Recipe Smooth Facebook group, a fantastic community filled with mouth-watering, easy-to-follow recipes. The group inspired me to try out this simple stir-fry, and it quickly became a favorite in my home. (You can check out the group here!) With fresh ingredients and simple steps, this recipe has become my go-to for busy nights, delivering a delicious homemade meal that feels like a restaurant experience.

Ingredients

• 1 lb (500g) chicken breast, thinly sliced
• 2 tablespoons sesame oil
• 2 cups snow peas, trimmed
• 1 red bell pepper, thinly sliced
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1/4 cup soy sauce
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 1 tablespoon sesame seeds
• 2 green onions, chopped
• Salt and pepper to taste
• Cooked white rice for serving

Directions

1. Prepare the Chicken: Heat 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat. Add the thinly sliced chicken and season lightly with salt and pepper. Stir-fry for 5 to 7 minutes until the chicken is golden brown and fully cooked through. Remove the chicken from the skillet and set aside.
2. Stir Fry the Vegetables: In the same skillet, add the remaining tablespoon of sesame oil. Add minced garlic and ginger, followed by the snow peas and red bell pepper. Stir fry the mixture for about 2 to 3 minutes, allowing the vegetables to become tender yet still crisp.
3. Make the Sauce: In a small bowl, whisk together the soy sauce, honey, and rice vinegar. Pour this mixture into the skillet with the vegetables, bringing it to a simmer for a minute or two.
4. Combine and Finish: Return the cooked chicken to the skillet, tossing everything together so the sauce coats the ingredients evenly. Cook for another 2 minutes to heat the chicken and thicken the sauce slightly.
5. Garnish and Serve: Sprinkle the stir-fry with sesame seeds and chopped green onions. Serve hot over a bed of fluffy white rice for a complete, satisfying meal.

Pro Tips for Success

• Control the Heat: For best results, keep the skillet or wok hot. Stir-frying is about quick cooking, so ensure you’re working with high heat to maintain the vegetables' crispness.
• Customizable Add-ins: Love extra veggies? Try adding mushrooms, broccoli, or baby corn for variety.
• Serve with Alternative Grains: While white rice pairs beautifully with the dish, try serving it over quinoa or cauliflower rice for a healthier twist.