Easy Spicy Buffalo Chicken Mac and Cheese Recipe: A Bold Twist on Classic Mac

Photo byRecipe smooth

Indulge in a bold, comforting bowl of Spicy Buffalo Chicken Mac and Cheese! This rich and creamy dish combines tender, shredded chicken with smooth cheddar cheese, cream cheese, and an irresistible kick of buffalo hot sauce. The combination of spicy and savory flavors creates a unique, mouthwatering meal that’s sure to please anyone craving something hearty and satisfying.

I’m excited to pass it along to you! This buffalo chicken mac and cheese offers an exciting twist on the beloved classic, making it the perfect meal for gatherings, game days, or just a comforting night in.

Cultural Origins and Flavor Profile

Mac and cheese is a universally loved comfort food, but adding buffalo sauce and shredded chicken transforms this staple into a spicy treat with flavors reminiscent of Buffalo-style wings, an iconic American appetizer. With creamy cheese, spicy buffalo sauce, and ranch dressing, each bite is packed with flavor, blending spicy, savory, and tangy tastes seamlessly.

Ingredients

• 300g elbow macaroni
• 2 chicken breasts, cooked and shredded
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup cream cheese
• 1/2 cup buffalo hot sauce
• 1/4 cup ranch dressing
• 1/2 cup breadcrumbs (optional for topping)
• 1 tablespoon olive oil (optional, for toasting breadcrumbs)
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Prepare the Macaroni: Cook the elbow macaroni according to the package instructions. Drain and set aside.
2. Make the Roux: In a large saucepan, melt the butter over medium heat. Stir in the flour to create a roux and cook for 1-2 minutes until it begins to bubble but not brown.
3. Create the Sauce: Gradually whisk in the milk, stirring constantly to keep the sauce smooth. Bring it to a gentle simmer and cook until it thickens, around 3-4 minutes.
4. Add the Cheese: Stir in the shredded cheddar cheese and cream cheese, allowing them to melt into a smooth, creamy sauce. Then, add the buffalo hot sauce and ranch dressing, mixing until everything is well combined.
5. Combine Ingredients: Add the shredded chicken and cooked macaroni into the cheese sauce, stirring to coat everything evenly. Taste and season with salt and pepper as needed.
6. Optional Topping: For a crispy topping, heat olive oil in a small skillet and toast the breadcrumbs until golden brown. Sprinkle them over the mac and cheese before serving.
7. Garnish and Serve: Serve the buffalo chicken mac and cheese hot, garnished with fresh parsley for an added pop of color and flavor.

Tips for Success

• Adjust the Spice Level: If you prefer a milder dish, reduce the buffalo sauce, or if you love a spicy kick, add a bit more!
• Cheese Choices: Sharp cheddar offers a tangy taste, but feel free to try different cheeses like Monterey Jack or a pepper jack for more depth.
• Extra Creaminess: For a super creamy texture, add a splash of heavy cream with the milk.

Serve this bold mac and cheese with a simple side salad or crisp celery sticks to balance the richness. It’s a great option for any occasion where comfort food meets a little heat.

Source:

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