Creamy Juicy Hamburger Hashbrown Casserole Recipe: A Comforting Weekend Delight

Photo byRecipe Smooth

This hamburger hashbrown casserole is a super creamy, hearty, beefy casserole that is sure to become a family favorite. It’s a complete meal-in-one recipe! This takes just about 20 minutes of prep time and about 45 minutes of hands-off baking time. The ingredients are easy to find at most grocery stores. The best part is it’s a hearty comfort food dish your family will love in your monthly dinner rotation!

Ingredients:

1 lb ground beef

1 medium onion, chopped

1 can (10.5 oz) cream of mushroom soup

1 cup sour cream

2 cups shredded cheddar cheese, divided

1/2 tsp garlic powder

Salt and pepper to taste

1 package (30 oz) frozen hashbrowns, thawed

Fresh parsley, chopped (for garnish)

Directions:

Preheat oven to 350°F (175°C).

Grease a 9x13-inch baking dish.

In a large skillet, cook ground beef and onion over medium heat until the beef is browned and the onion is softened.

Drain any excess fat.

In a large mixing bowl, combine the cream of mushroom soup, sour cream, 1 cup of shredded cheddar cheese, garlic powder, salt, and pepper.

Stir in the hashbrowns and the browned beef mixture until well combined.

Spread the mixture evenly in the prepared baking dish. Sprinkle the remaining cheddar cheese over the top.

Bake for 45-50 minutes or until the casserole is hot and bubbly.

Garnish with fresh parsley before serving.