Whether you're a seasoned grill master or a beginner, planning the perfect Labor Day barbecue is all about balancing classic flavors with a touch of creativity.
To help you plan your Labor Day barbecue I have collected some mouthwatering recipes that will make your gathering memorable.
Games and Activities: Keep guests entertained with outdoor games like cornhole, frisbee, or a water balloon toss.
Optional: Chipotle mayo or your favorite condiments
Instructions:
Preheat the grill to medium-high heat.
In a large bowl, combine ground beef, salt, pepper, and Worcestershire sauce. Form the mixture into four patties.
Grill the burgers for about 4-5 minutes on each side for medium-rare, or longer for your preferred doneness. Add cheddar cheese slices during the last minute of grilling.
Toast the brioche buns on the grill for about 1 minute until slightly crispy.
Assemble the burgers with avocado slices, red onion, butter lettuce, and tomato. Add chipotle mayo for a smoky kick if desired.
In a small bowl, whisk together honey, soy sauce, garlic, olive oil, vinegar, smoked paprika, salt, and pepper.
Place chicken thighs in a large resealable bag or a shallow dish, and pour the marinade over them. Let marinate in the refrigerator for at least 2 hours, or overnight for best results.
Preheat the grill to medium heat. Remove chicken from marinade, letting the excess drip off.
Grill chicken thighs skin-side down for about 6-7 minutes, then flip and grill for another 6-7 minutes or until the internal temperature reaches 165°F (74°C).
Serve the chicken with grilled corn on the cob or a fresh summer salad.
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