Ultimate Party Pleasers: Try These Delicious Mini Platter Sandwiches Recipe

Planning a party or gathering can be both exciting and overwhelming, especially when it comes to choosing the perfect food. You want something easy to make, yet delicious enough to keep everyone coming back for more. Enter mini platter sandwiches! These delightful little bites are the ultimate crowd-pleaser, perfect for any occasion from a casual get-together to a fancy celebration.

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Mini platter sandwiches bring versatility and flavor to your party spread. Imagine an array of tiny sandwiches, each bursting with unique tastes, neatly arranged on a platter that is sure to impress your guests. These sandwiches are not only visually appealing but also offer a variety of flavors that cater to every palate, making them a hit at any gathering.

The magic of mini platter sandwiches lies in their ability to combine different ingredients into a harmonious bite-sized experience. Whether you prefer the classic combination of ham and cheese, the fresh taste of turkey and avocado, or the bold flavors of roast beef and horseradish, there’s a mini sandwich for everyone. You can mix and match fillings to suit your guests’ preferences, creating a delightful assortment that is both fun and satisfying.

Recipe: Mini Platter Sandwiches

Ingredients:

• 12 slider buns or small dinner rolls
• 4 oz deli ham, thinly sliced
• 4 oz deli turkey, thinly sliced
• 4 oz roast beef, thinly sliced
• 4 slices cheddar cheese
• 4 slices Swiss cheese
• 1 avocado, thinly sliced
• 1 small cucumber, thinly sliced
• 1/2 cup arugula or lettuce leaves
• 1/4 cup mayonnaise
• 2 tbsp mustard (Dijon or yellow, according to preference)
• 2 tbsp butter, melted
• Salt and pepper to taste

Instructions:

1. Prepare the Buns: Slice the slider buns in half and lay them out on a clean surface. You can lightly toast them if desired for added texture and flavor.
2. Spread the Condiments: Mix the mayonnaise and mustard in a small bowl. Spread this mixture evenly on the inside of each bun half.
3. Assemble the Sandwiches:
4. • Ham and Cheese: Place a slice of ham and cheddar cheese on some of the buns. Top with a slice of cucumber and a few leaves of arugula.
   • Turkey and Avocado: Layer a slice of turkey, Swiss cheese, and a few slices of avocado on another set of buns. Add arugula for extra freshness.
   • Roast Beef and Swiss: Add roast beef, Swiss cheese, and arugula to the remaining buns. Sprinkle a little salt and pepper over the meat for enhanced flavor.
5. Close the Sandwiches: Top each with the other half of the bun. Brush the tops lightly with melted butter for a golden finish.
6. Serve on a Platter: Arrange the mini sandwiches neatly on a platter. For added variety, feel free to add pickles, olives, or cherry tomatoes around the sandwiches.

The Perfect Party Addition

Mini platter sandwiches are perfect for any occasion. Their small size makes them easy to handle, and their variety ensures there’s something for everyone to enjoy. Not only do they look great on a party table, but they also pack a flavorful punch that makes them a memorable part of any gathering.

By mixing different meats, cheeses, and toppings, you can create a vibrant platter that stands out as both an appetizer and a main dish. These sandwiches are a fantastic way to bring people together, encouraging them to share and savor each unique flavor. With mini platter sandwiches, your party is sure to be a hit, and your guests will be asking for the recipe!

Sources:

Family Recipe