Biscuit Bliss: North Carolina's Smoky Bacon Cheddar Biscuits Recipe for Ultimate Comfort

When it comes to comfort food, North Carolina knows how to do it right. From hearty stews to crispy fried dishes, there's a warm, welcoming quality to North Carolina's cuisine that makes you feel right at home. But there's one comfort food classic that stands out from the rest: Smoky Bacon Cheddar Biscuits. These aren't your ordinary biscuits; they are a delicious blend of smoky bacon, sharp cheddar cheese, and a touch of buttermilk that brings a little Southern charm to every bite. Perfect for a cozy breakfast or a comforting snack, these biscuits are all about simple ingredients and big flavors.

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The Comfort of North Carolina on a Plate

Imagine biting into a warm, flaky biscuit that's been freshly baked, with melted cheddar cheese and crisp, smoky bacon in every bite. That's the essence of North Carolina comfort food. The Smoky Bacon Cheddar Biscuits are easy to make and only require a few ingredients, making them perfect for a quick meal or a delicious treat to share with family and friends. The combination of sharp cheddar cheese and smoky bacon creates a flavor that's rich and savory, with a hint of tanginess from the buttermilk that ties everything together.

These biscuits aren't just a side dish; they are the star of the show. Whether you're serving them for breakfast with a side of scrambled eggs, or enjoying them as an afternoon snack with a dollop of butter, they're guaranteed to bring a smile to your face and warmth to your heart.

Recipe: North Carolina Smoky Bacon Cheddar Biscuits

Ingredients:

• 2 cups self-rising flour
• 1/2 cup cold unsalted butter, cut into small pieces
• 1 cup sharp cheddar cheese, shredded
• 1/2 cup cooked bacon, crumbled
• 3/4 cup buttermilk
• 1/4 teaspoon smoked paprika (optional, for extra smokiness)

Instructions:

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, add the self-rising flour. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
3. Stir in the shredded cheddar cheese and crumbled bacon, mixing until well distributed.
4. Add the buttermilk and smoked paprika (if using) to the bowl, and stir until just combined. Be careful not to overmix; the dough should be slightly sticky.
5. Turn the dough out onto a floured surface and gently knead it a few times. Pat the dough into a 1-inch-thick round and use a biscuit cutter or glass to cut out biscuits.
6. Place the biscuits on the prepared baking sheet and bake for 12-15 minutes, or until golden brown on top.
7. Serve warm with butter or your favorite spread. Enjoy the comfort of North Carolina in every bite!

A Bite of Comfort, Straight from the Carolinas

These Smoky Bacon Cheddar Biscuits are more than just a recipe; they're a piece of North Carolina's soul on a plate. They're perfect for sharing, but once you taste their buttery, cheesy, bacon-filled goodness, you might just want to keep them all to yourself! Easy to make and irresistibly delicious, they capture the essence of Southern comfort food in every bite. So, next time you're craving something warm and comforting, give these biscuits a try. They just might become your new favorite comfort food.

Sources:

Family Recipe