Florida Bliss in Every Bite: Try This Pineapple Key Lime Pie Recipe Today

When you think of Florida, images of sandy beaches, swaying palm trees, and sunlit skies come to mind. But Florida isn't just known for its natural beauty; it's also famous for its unique and delicious desserts. One such treat that captures the essence of the Sunshine State is the Pineapple Key Lime Pie. This dessert combines the tangy taste of Key lime with the tropical sweetness of pineapple, creating a refreshing pie that's perfect for any occasion.

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The Tropical Delight of Florida

Imagine a pie that embodies the spirit of Florida, where every bite is like a mini-vacation to the Keys. The Pineapple Key Lime Pie is a delightful twist on the classic Key lime pie, adding a burst of pineapple flavor to the traditional lime tartness. This pie is more than just a dessert; it's a celebration of Florida's citrus heritage and love for tropical fruits. The creamy texture, zesty lime, and juicy pineapple all come together to create a pie that’s as refreshing as a cool ocean breeze.

Recipe: Florida Pineapple Key Lime Pie

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 3 large egg yolks
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup fresh Key lime juice (about 20-25 Key limes)
• 1/4 cup pineapple juice
• 1/2 cup crushed pineapple, drained
• 1 tbsp lime zest
• Whipped cream for topping
• Slices of lime and pineapple for garnish

Instructions:

1. Prepare the Crust: Preheat your oven to 350°F (175°C). In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Bake the crust for about 10 minutes or until it's lightly browned. Set aside to cool.
2. Make the Filling: In a large mixing bowl, whisk the egg yolks until they are pale and fluffy. Gradually add the sweetened condensed milk while continuing to whisk. Add the fresh Key lime juice, pineapple juice, crushed pineapple, and lime zest. Mix until everything is well combined and smooth.
3. Bake the Pie: Pour the filling into the prepared crust. Bake in the preheated oven for 15-20 minutes or until the filling is set and slightly jiggly in the center. Remove from the oven and let it cool to room temperature. Once cooled, refrigerate the pie for at least 3 hours to chill and set.
4. Serve: Before serving, top the pie with whipped cream and garnish with lime and pineapple slices. The vibrant green of the lime and the golden hue of the pineapple make for a stunning presentation that’s sure to impress your guests.

A Refreshing Finish

The Pineapple Key Lime Pie is a perfect way to end any meal. Its bright, tangy flavors and creamy texture make it a delightful dessert that captures the spirit of Florida. Whether you're serving it at a summer barbecue, a family gathering, or just enjoying a quiet evening at home, this pie brings a taste of Florida sunshine to your table. So grab a slice, close your eyes, and let the flavors transport you to a beachside paradise where the breeze is warm, and the citrus fruits are always in season.

Sources:

Family Recipe