Pennsylvania’s Ultimate Comfort Food: Dive into a Hearty Chicken Pot Pie Recipe

Pennsylvania is known for its rolling hills, rich history, and a cuisine that truly speaks to comfort and home. Among the cherished dishes of this state, one stands out for its hearty warmth and satisfying flavors: Chicken Pot Pie. Unlike the typical chicken pot pie with a crust, Pennsylvania Dutch chicken pot pie is more like a thick, creamy soup loaded with big chunks of chicken and noodles. It's the kind of dish that wraps you in a cozy blanket of flavor, perfect for cold evenings or when you just need a little taste of home.

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The Heartwarming Tradition of Pennsylvania’s Chicken Pot Pie

In Pennsylvania, food is more than just sustenance; it's a way to connect with loved ones and celebrate the simple joys of life. The Pennsylvania Dutch have mastered the art of creating dishes that are both simple and deeply satisfying, and chicken pot pie is a shining example. This dish is traditionally made with homemade noodle squares, tender chunks of chicken, and a rich, savory broth. It's a perfect blend of flavors and textures that fills the soul as much as it does the stomach.

This version of chicken pot pie isn't your typical baked pie. Instead, it's a comforting, one-pot meal where everything simmers together to create a dish that's thick, rich, and oh-so-delicious. The noodles soak up the broth, becoming soft and full of flavor, while the chicken remains juicy and tender. Every bite is like a warm hug on a cold Pennsylvania day.

Recipe: Pennsylvania Dutch Chicken Pot Pie

Ingredients:

• 1 whole chicken (about 4 pounds)
• 2 cups all-purpose flour
• 2 eggs
• 1/4 cup water
• 4 large carrots, sliced
• 4 large potatoes, cubed
• 3 celery stalks, chopped
• 1 large onion, diced
• 4 cups chicken broth
• 2 cups water
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Prepare the Chicken: In a large pot, add the whole chicken and cover with chicken broth and water. Bring to a boil, then reduce heat and simmer for about 45 minutes to an hour, or until the chicken is cooked through and tender.
2. Make the Noodles: While the chicken is cooking, prepare the dough for the noodles. In a bowl, mix the flour and eggs together, adding water a little at a time until the dough is firm but pliable. Roll the dough out on a floured surface to about 1/8 inch thick and cut into 2-inch squares. Set aside.
3. Prepare the Vegetables: Once the chicken is done, remove it from the pot and let it cool slightly. Remove the meat from the bones, shred it into bite-sized pieces, and set aside. Skim any fat off the top of the broth. Add the carrots, potatoes, celery, and onion to the pot, bringing it back to a simmer.
4. Cook the Noodles: Add the noodle squares to the simmering broth and vegetables. Cook for about 10 minutes, stirring occasionally, until the noodles are tender and the vegetables are cooked through.
5. Combine Everything: Add the shredded chicken back into the pot, stirring gently to combine. Season with salt and pepper to taste. Let everything simmer together for another 5 minutes to meld the flavors.
6. Serve: Ladle the chicken pot pie into bowls and garnish with fresh parsley if desired. Serve hot, and enjoy the taste of Pennsylvania comfort!

A Taste of Home in Every Bite

Pennsylvania Dutch chicken pot pie is more than just a meal; it's a tradition that brings families together. The rich broth, tender chicken, and hearty noodles combine to create a dish that's perfect for sharing with loved ones. It's a reminder of the warmth of a home-cooked meal and the simple pleasures of life. Whether you're a Pennsylvania native or just a fan of good comfort food, this chicken pot pie will warm your heart and soul with every spoonful.

Sources:

Family Recipe