Savor the Sweetness: Tennessee's Classic Banana Pudding Recipe

In the heart of Tennessee, comfort food isn't just a meal—it's an experience. And when it comes to desserts that capture the soul of the South, banana pudding stands out as a beloved classic. This creamy, dreamy dessert is more than just a treat; it's a sweet symbol of Southern hospitality and warmth, making every bite a nostalgic trip down memory lane.

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A Taste of Tennessee Tradition

Banana pudding isn't just a dish—it's a tradition. Passed down through generations, it's a staple at potlucks, family gatherings, and Sunday suppers across Tennessee. With layers of sweet vanilla custard, ripe bananas, and crispy vanilla wafers, all topped with a fluffy meringue or whipped cream, it's a dessert that brings people together.

This version of banana pudding is a tribute to Tennessee's love for simple, comforting flavors that pack a punch of nostalgia. Whether you're enjoying it straight from the fridge on a hot summer day or warm from the oven on a cool evening, this banana pudding is sure to become a family favorite.

Recipe: Tennessee-Style Banana Pudding

Ingredients:

• 1 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 4 large eggs, separated
• 2 cups whole milk
• 1/2 teaspoon vanilla extract
• 30-40 vanilla wafers
• 4-5 ripe bananas, sliced
• 1/4 teaspoon cream of tartar
• 1/2 cup granulated sugar (for meringue)

Instructions:

1. Prepare the Custard: In a medium saucepan, combine 1 cup of sugar, flour, and salt. In a separate bowl, whisk together the egg yolks and milk. Slowly add the egg mixture to the dry ingredients in the saucepan, whisking constantly to avoid lumps. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon. Remove from heat and stir in the vanilla extract.
2. Layer the Pudding: In a 2-quart baking dish, arrange a layer of vanilla wafers on the bottom. Top with a layer of sliced bananas, then pour a third of the custard over the bananas. Repeat the layers, ending with a layer of custard.
3. Make the Meringue: In a clean, dry bowl, beat the egg whites and cream of tartar with an electric mixer until soft peaks form. Gradually add the 1/2 cup of sugar, continuing to beat until stiff peaks form and the meringue is glossy.
4. Top and Bake: Spread the meringue over the pudding, making sure it touches the edges of the dish to seal in the filling. Use the back of a spoon to create swirls and peaks. Bake in a preheated 350°F oven for about 15 minutes, or until the meringue is golden brown.
5. Cool and Serve: Let the banana pudding cool slightly, then chill in the refrigerator for at least an hour before serving. This allows the flavors to meld together, making every spoonful a delight.

The Sweet Finish

Banana pudding is more than just a dessert—it's a connection to Tennessee's rich culinary heritage. With its creamy texture, sweet bananas, and light, fluffy meringue, it captures the essence of Southern comfort food. Whether you're making it for a family gathering, a celebration, or just because, Tennessee-style banana pudding is sure to bring smiles and warm hearts.

So grab a spoon, gather around, and enjoy a taste of Tennessee tradition with this delicious banana pudding. It's a simple, timeless recipe that reminds us all of the comfort and joy of good food and good company.

Sources:

Family Recipe