A Taste of the South: Georgia's Beloved Peach Cobbler Dessert Recipe

When you think of Georgia, you probably imagine warm Southern hospitality, beautiful landscapes, and of course, delicious food. One dish that perfectly captures the spirit of Georgia is the classic Peach Cobbler. This dessert is more than just a sweet treat; it’s a symbol of the state’s rich agricultural history and its love for comforting, homemade dishes. The Peach Cobbler has been a staple in many Georgian homes for generations, bringing together families and friends to enjoy its delicious, warm flavors.

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A Classic Georgia Treat

Peach Cobbler is a dessert that showcases Georgia's famous peaches, which are known for their juicy sweetness and vibrant flavor. This cobbler is made with ripe, fresh peaches that are cooked down with sugar and spices to create a gooey, luscious filling. The topping is a buttery, flaky crust that complements the sweet peaches perfectly. Whether served warm with a scoop of vanilla ice cream or just on its own, this dessert is a comforting reminder of Southern tradition.

Recipe: Georgia Peach Cobbler

Ingredients:

• 8 ripe Georgia peaches, peeled, pitted, and sliced
• 1 cup granulated sugar
• 1/2 cup light brown sugar, packed
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 2 tsp lemon juice
• 2 tsp vanilla extract
• 2 tbsp cornstarch
• 1 cup all-purpose flour
• 1 cup granulated sugar (for topping)
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, melted
• 1 cup whole milk

Instructions:

1. Prepare the Peaches: In a large bowl, combine the sliced peaches, 1 cup of granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and vanilla extract. Mix well to coat the peaches evenly. Let this mixture sit for about 30 minutes to allow the peaches to release their juices and absorb the flavors.
2. Preheat the Oven: Set your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
3. Cook the Peach Filling: Transfer the peach mixture to a saucepan over medium heat. Stir in the cornstarch and cook until the mixture thickens, about 5 minutes. Once thickened, pour the peach filling into the prepared baking dish.
4. Make the Cobbler Topping: In another bowl, whisk together the flour, 1 cup of granulated sugar, baking powder, and salt. Stir in the melted butter and milk, mixing until just combined. The batter will be slightly lumpy, but that's okay.
5. Assemble the Cobbler: Pour the batter over the peach filling in the baking dish, spreading it evenly. It’s okay if some of the peach filling is visible through the batter.
6. Bake: Place the cobbler in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and a toothpick inserted into the topping comes out clean.
7. Serve: Let the cobbler cool slightly before serving. Enjoy it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.

The Sweet Finale

There’s something magical about a warm, homemade Peach Cobbler straight from the oven. The way the sweet, tender peaches meld with the buttery crust is like a hug from the South. This dessert is perfect for any occasion, whether it’s a family gathering, a summer barbecue, or just a cozy night in. Each bite is a celebration of Georgia’s culinary traditions and its famous peaches. So, next time you want to treat yourself to a taste of the South, whip up this classic Peach Cobbler and enjoy a little slice of Georgia sunshine.

Sources:

Family Recipe