Cowboy Cookies: How to Bake the Best Peanut Butter Blossoms in Texas Style

When it comes to iconic cookies, few can resist the classic allure of a Peanut Butter Blossom. With its soft, chewy base and a chocolate kiss nestled right in the center, it’s no wonder these cookies are a favorite across the country. But in Texas, we like to do things a little bigger and a little bolder, adding our own twist to this beloved treat.

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The Texas Twist on a Classic

Imagine a batch of freshly baked Peanut Butter Blossom Cookies, warm from the oven, but with a Texas-sized upgrade. These cookies aren’t just about the perfect combination of peanut butter and chocolate; they’re a celebration of the Lone Star State’s love for bold flavors and hearty ingredients. By adding a dash of spice and a sprinkle of crushed pecans, these cookies offer a unique texture and a hint of heat that’s sure to surprise and delight.

Peanut Butter Blossom Cookies are not just any cookie. In Texas, they are often shared at community gatherings, family picnics, and, of course, during the holiday season. They embody the spirit of Texas hospitality—warm, inviting, and always a little bit unexpected. So, if you’re looking to bring a touch of Texan charm to your cookie tray, this recipe is for you.

Recipe: Texas-Style Peanut Butter Blossom Cookies

Ingredients:

• 1 cup peanut butter (smooth or chunky, your choice)
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp cinnamon (for a Texas kick)
• 1/4 tsp cayenne pepper (optional, for a bit of heat)
• 1/4 cup crushed pecans (for coating)
• Granulated sugar (for rolling)
• 36 chocolate kisses, unwrapped

Instructions:

1. Preheat and Prep: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Mix the Dough: In a large mixing bowl, beat together the peanut butter, softened butter, granulated sugar, and brown sugar until creamy. Add in the egg and mix until well combined.
3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and cayenne pepper (if using). Gradually add the dry ingredients to the peanut butter mixture, mixing until just combined.
4. Form the Cookies: Scoop out tablespoon-sized amounts of dough and roll them into balls. Roll each ball in granulated sugar, then in the crushed pecans, ensuring an even coating.
5. Bake: Place the dough balls onto the prepared baking sheet about 2 inches apart. Bake for 8-10 minutes, or until the cookies are lightly golden.
6. Add the Chocolate Kiss: As soon as you remove the cookies from the oven, gently press a chocolate kiss into the center of each cookie. The cookie will crack slightly around the edges, which is exactly what you want!
7. Cool and Serve: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy them warm for the best Texas experience!

A Sweet Bite of Texas

These Texas-Style Peanut Butter Blossom Cookies are more than just a treat; they’re a little piece of Texas in every bite. The combination of creamy peanut butter, crunchy pecans, and a surprise kick of cinnamon and cayenne pepper creates a flavor profile that’s as bold and unique as the state itself. Perfect for sharing with friends and family, these cookies are sure to become a favorite at your next gathering. So, roll up your sleeves, grab your apron, and get ready to bake up some Lone Star magic!

Sources:

Family Recipe