Bring the Heat with Florida's Favorite Pepperoni Stuffed Mushrooms Recipe

In Florida, where the sun shines bright and the flavors are even brighter, there's a recipe that's capturing the hearts of locals and tourists alike: Pepperoni Stuffed Mushrooms. This delightful appetizer brings together the savory taste of pepperoni with the earthy flavor of mushrooms, creating a dish that’s perfect for any occasion. Whether you're hosting a beachside barbecue or a cozy indoor gathering, these stuffed mushrooms are sure to be a hit.

Photo byNick Davies

The Unique Flavor of Florida

Imagine biting into a warm mushroom cap filled with melted cheese, crispy pepperoni, and a mix of Italian herbs and spices. The combination is a perfect balance of textures and flavors—each bite offering a taste of Florida's diverse culinary culture. In Florida, food is more than just sustenance; it’s a way of life, filled with vibrant ingredients and bold tastes. The Pepperoni Stuffed Mushrooms are a great example of this, bringing a bit of fun and flair to any table.

Recipe: Florida Style Pepperoni Stuffed Mushrooms

Ingredients:

• 16 large button mushrooms, stems removed and saved
• 1/2 cup pepperoni, finely chopped
• 1/2 cup cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 1/2 cup mozzarella cheese, shredded
• 1/4 cup breadcrumbs
• 2 cloves garlic, minced
• 2 tbsp fresh parsley, chopped
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Prepare the Mushrooms: Preheat your oven to 375°F (190°C). Clean the mushrooms with a damp cloth, removing the stems carefully. Chop the stems finely and set them aside.
2. Make the Filling: In a medium-sized skillet, heat the olive oil over medium heat. Add the chopped mushroom stems and garlic, cooking until softened, about 3-4 minutes. Add the chopped pepperoni and cook for an additional 2 minutes.
3. Combine Ingredients: In a mixing bowl, combine the cream cheese, Parmesan, mozzarella, breadcrumbs, parsley, and the sautéed mushroom stem mixture. Season with salt and pepper to taste.
4. Stuff the Mushrooms: Spoon the mixture generously into each mushroom cap, placing them on a baking sheet.
5. Bake to Perfection: Bake the mushrooms in the preheated oven for 15-20 minutes, or until the tops are golden and the cheese is bubbly.
6. Serve Hot: Allow the mushrooms to cool slightly before serving. Enjoy them warm, straight from the oven!

Enjoy a Taste of Florida

These Pepperoni Stuffed Mushrooms are not just an appetizer; they're a bite-sized celebration of Florida’s love for bold flavors and fun gatherings. With their cheesy, savory filling and a hint of spice from the pepperoni, they make the perfect addition to any party spread. Whether you’re relaxing on a Florida beach or enjoying a backyard get-together, these stuffed mushrooms are sure to bring a smile to everyone's face.

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Family Recipe