Pennsylvania's Comfort Food: Homemade Pepperoni Bread You Can't Resist

In the rolling hills and quaint towns of Pennsylvania, comfort food is more than just a meal; it's a tradition. One dish that perfectly embodies this spirit is Pepperoni Bread. This savory treat combines the rich, hearty flavors of Italian-American cuisine with the down-home goodness that Pennsylvania is known for. Perfect for a quick snack, a cozy meal, or even a game-day appetizer, Pepperoni Bread is a versatile dish that brings a taste of Pennsylvania to every table.

Photo byNick Davies

The Pennsylvania Pepperoni Bread Experience

Imagine biting into a warm, soft loaf of bread, filled with melted cheese and slices of pepperoni, seasoned with a hint of Italian herbs. The aroma alone is enough to make anyone's mouth water. This isn't just any bread; it's a burst of flavors that blend together to create something truly special. The pepperoni brings a slight spiciness, while the cheese adds a creamy, gooey texture that perfectly complements the soft, fluffy bread.

Pepperoni Bread has become a staple in many Pennsylvania households. It's easy to see why — it's simple to make, yet incredibly satisfying. Whether you're a seasoned cook or just starting in the kitchen, this recipe is approachable and rewarding, providing a slice of comfort that’s perfect for any occasion.

Recipe: Pennsylvania Style Pepperoni Bread

Ingredients:

• 1 loaf of frozen bread dough, thawed
• 6 oz pepperoni slices
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1/4 cup marinara sauce (optional, for dipping)

Instructions:

1. Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper.
2. On a lightly floured surface, roll out the thawed bread dough into a large rectangle, about 1/4 inch thick.
3. Brush the dough with olive oil, then sprinkle evenly with garlic powder and Italian seasoning.
4. Layer the pepperoni slices over the dough, leaving about an inch of border around the edges. Sprinkle mozzarella and Parmesan cheese over the pepperoni.
5. Starting from one long side, carefully roll up the dough like a jelly roll, sealing the edges and ends by pinching them together.
6. Place the rolled dough seam-side down on the prepared baking sheet. Brush the top with a bit more olive oil.
7. Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped.
8. Let the bread cool slightly before slicing. Serve warm, with marinara sauce on the side for dipping if desired.

A Pennsylvania Classic on Your Table

Pepperoni Bread is more than just a delicious dish; it's a slice of Pennsylvania's rich culinary heritage. Easy to make and delightful to eat, it's a favorite that families across the state have enjoyed for generations. Whether you're making it for a party, a family dinner, or a cozy night in, Pepperoni Bread is sure to bring a little bit of Pennsylvania comfort to your home. Enjoy the taste of tradition and the warmth of homemade goodness with every bite.

Sources:

Family Recipe