Taste the Best of Pennsylvania: Spinach Florentine Flatbread Recipe You Can't Resist

In Pennsylvania, where comfort food reigns supreme, there’s always room for a dish that combines simplicity with rich flavors. One such dish is the Spinach Florentine Flatbread. This tasty treat offers a delightful mix of fresh spinach, creamy cheeses, and a hint of garlic, all layered on a crisp, golden flatbread. It's a perfect representation of the culinary creativity that Pennsylvania is known for.

Photo byNick Davies

A Twist on Classic Florentine Style Spinach Florentine, with its roots in Italian cuisine, typically features a creamy spinach mixture often paired with eggs or chicken. However, in this flatbread version, the classic flavors are transformed into a handheld delight that's perfect for any meal or occasion. The flatbread's crisp base contrasts beautifully with the smooth, cheesy spinach topping, making each bite a flavorful experience. Pennsylvania's food scene is all about hearty, satisfying dishes, and this flatbread is no exception.

Recipe: Pennsylvania-Style Spinach Florentine Flatbread

Ingredients:

• 1 pre-made flatbread crust (or homemade if you prefer)
• 2 cups fresh spinach, chopped
• 1 cup ricotta cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
• Olive oil for drizzling
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C). Place the flatbread crust on a baking sheet lined with parchment paper.
2. Prepare the spinach mixture: In a medium bowl, mix together the chopped spinach, ricotta cheese, minced garlic, red pepper flakes (if using), and a pinch of salt and pepper. Stir until all ingredients are well combined.
3. Assemble the flatbread: Spread the spinach and ricotta mixture evenly over the flatbread crust. Sprinkle the shredded mozzarella and grated Parmesan cheese on top.
4. Bake the flatbread: Drizzle a little olive oil over the top for added flavor and bake in the preheated oven for about 12-15 minutes, or until the cheese is melted and bubbly, and the edges of the flatbread are golden and crisp.
5. Serve: Allow the flatbread to cool for a few minutes before slicing it into pieces. Serve warm as a main dish, appetizer, or alongside a fresh salad for a complete meal.

A Bite of Pennsylvania Tradition What makes this Spinach Florentine Flatbread truly special is how it embodies the spirit of Pennsylvania's love for comfort food with a gourmet twist. It's easy to prepare, yet sophisticated enough to impress at any gathering. The combination of fresh spinach, creamy cheeses, and a hint of garlic creates a harmony of flavors that speaks to the heart of Pennsylvania's culinary tradition.

Whether you’re a local or just visiting, this flatbread is sure to become a favorite. Enjoy it at your next family dinner or share it with friends at a casual get-together. Either way, you’ll be savoring a piece of Pennsylvania with every bite.

Family Recipe