Bring the Beach to Your Table with South Carolina's Famous Crab Shack Dip Recipe

When you think of South Carolina, images of sun-soaked beaches, historic charm, and, of course, mouthwatering coastal cuisine come to mind. One dish that truly captures the essence of South Carolina's coastal delights is the Crabshack Dip. This creamy, cheesy, and crab-packed dip is perfect for any occasion, whether you're hosting a summer barbecue, a cozy gathering, or just want a taste of the coast at home.

Photo byNick Davies

The Essence of South Carolina's Coastal Cuisine

South Carolina is known for its rich culinary traditions that draw heavily from its coastal resources. The Crabshack Dip is a celebration of the state’s love for fresh seafood and southern hospitality. Imagine scooping up a warm, gooey mixture of crab meat, cream cheese, and spices with a crispy cracker or a slice of fresh baguette. It's a dish that brings people together, inviting them to share in the simple joy of good food and good company.

Recipe: South Carolina Style Crabshack Dip

Ingredients:

• 1 lb lump crab meat, picked over for shells
• 8 oz cream cheese, softened
• 1 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup finely chopped green onions
• 1/4 cup diced bell pepper (red or green)
• 1 tbsp Worcestershire sauce
• 1 tsp Old Bay seasoning
• 1/2 tsp garlic powder
• Juice of half a lemon
• Salt and pepper to taste
• 1 cup shredded cheddar cheese (for topping)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the cream cheese, mayonnaise, and sour cream. Mix until smooth and creamy.
3. Fold in the Parmesan cheese, green onions, bell pepper, Worcestershire sauce, Old Bay seasoning, garlic powder, lemon juice, salt, and pepper. Mix until well combined.
4. Gently fold in the lump crab meat, being careful not to break up the pieces too much.
5. Transfer the mixture to a baking dish and spread it out evenly.
6. Sprinkle the shredded cheddar cheese evenly over the top.
7. Bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbly and the cheese is golden brown.
8. Remove from the oven and let it cool for a few minutes. Garnish with chopped parsley before serving.
9. Serve the dip warm with crackers, sliced baguette, or fresh veggies.

A Taste of the Coast at Every Bite

The South Carolina Crabshack Dip is more than just an appetizer; it's a taste of coastal living. With every bite, you're transported to a beachfront shack where the ocean breeze fills the air and the flavors of fresh seafood reign supreme. The combination of creamy cheeses, zesty spices, and sweet, succulent crab meat creates a dish that is both comforting and indulgent.

Perfect for any occasion, this dip brings the charm of South Carolina's coastline to your kitchen. Whether you're enjoying it with family on a sunny afternoon or serving it up at a party, it's a guaranteed crowd-pleaser that celebrates the best of southern seafood.

Sources:

Family Recipe