Heat Up Your Kitchen with California’s Spicy Chicken Rigatoni Recipe

California is known for blending cultures, styles, and most importantly, flavors. In this culinary melting pot, the Spicy Chicken Rigatoni has found a special place. Combining the rich and robust nature of Italian cuisine with the fresh, vibrant energy of California, this dish promises a burst of flavor in every bite. Inspired by the famous Buca di Beppo Italian restaurant, the spicy chicken rigatoni offers the perfect balance of creamy sauces, tender chicken, and just enough heat to make your taste buds dance.

Photo byNick Davies

As you take a bite, imagine the warmth of California sun, the aroma of garlic and spices in the air, and the rich creaminess of Alfredo and marinara sauces blending together in perfect harmony. This dish isn’t just a meal, it’s an experience—a bold fusion that reflects California’s diverse culinary landscape.

The recipe is straightforward yet delivers extraordinary flavor. The combination of black pepper, red pepper flakes, garlic, and tender chicken strips ensures that each bite is satisfying. Paired with the creaminess of both marinara and Alfredo sauces, and you have a dish that’s filling yet flavorful. Add in the sweetness of peas and a sprinkle of Parmesan, and you’ve got a meal that’s sure to impress, whether you’re dining solo or sharing with friends and family.

Recipe: California Spicy Chicken Rigatoni Ingredients:

• 2 tablespoons olive oil
• 2 cloves garlic, minced
• ½ teaspoon red pepper flakes
• ½ teaspoon black pepper
• 8 ounces boneless, skinless chicken breasts, cut into thin strips
• 1 cup marinara sauce
• ¾ cup prepared Alfredo sauce
• 1 package (16 ounces) rigatoni or penne pasta, cooked until al dente
• ¾ cup frozen peas, thawed
• Grated Parmesan cheese (optional)

Instructions:

1. Heat oil in a large saucepan over medium-high heat. Add garlic, red pepper flakes, and black pepper; cook and stir for 1 minute. Add the chicken strips and cook for 4 minutes, or until fully cooked.
2. Stir in the marinara and Alfredo sauces; blend together. Reduce heat to medium-low and cook for 10 minutes, stirring occasionally to ensure the sauces meld perfectly.
3. Add cooked pasta and thawed peas into the sauce mixture, stirring gently to coat. Let everything cook together for 2 minutes, or until heated through. Top with Parmesan cheese if desired.

This Spicy Chicken Rigatoni is best served with some garlic bread on the side and a fresh, crisp salad to balance out the richness of the pasta. It’s perfect for a weeknight dinner or when you're entertaining guests, as it brings a bold yet comforting flavor to the table.

California knows how to combine the familiar with the exciting, and this Spicy Chicken Rigatoni is no exception. The heat from the pepper flakes and black pepper elevates the creamy, hearty sauce, while the peas add a touch of sweetness to round out the flavors. Whether you’re a fan of classic Italian dishes or just looking to spice up your usual pasta night, this recipe is sure to become a favorite.

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Family Recipe