Turn Crusts Into California Gold with This Garlic Rolls Recipe

In sunny California, where sustainability meets creativity, food waste reduction has become more than a trend—it's a lifestyle. Enter the Sandwich Crust Garlic Rolls, a fun and easy way to transform those often discarded sandwich crusts into something delicious and eco-friendly. This simple recipe blends the essence of California’s farm-fresh herbs with the comfort of buttery, golden rolls. Perfect as a snack, appetizer, or side dish, these garlic rolls are a brilliant solution for those who hate to see food go to waste but love to enjoy something flavorful and unique.

Photo byNick Davies

The heart of this dish lies in its versatility and resourcefulness, reflecting California’s innovative food culture. Imagine taking the crusts left over from sandwich prep and turning them into crispy, garlicky rolls that pack a flavor punch. With the addition of garlic, herbs, and a touch of Parmesan cheese, these rolls are bursting with flavor while remaining light and easy to make. Whether served alongside a plate of pasta, as part of a party platter, or simply enjoyed on their own, these Sandwich Crust Garlic Rolls bring together both sustainability and taste.

Recipe: California Style Sandwich Crust Garlic Rolls
Ingredients:

• Leftover sandwich crusts (from 6-8 slices of bread)
• 2 tbsp butter, melted
• 1 tsp garlic powder
• 1/2 tsp dried oregano
• 1/2 tsp dried parsley
• 1/4 cup grated Parmesan cheese (optional)
• Salt to taste

Directions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a small bowl, mix the melted butter with garlic powder, oregano, and parsley.
3. Spread the sandwich crusts out on the prepared baking sheet.
4. Generously brush the crusts with the garlic butter mixture, making sure each piece is fully coated.
5. For an extra burst of flavor, sprinkle the crusts with grated Parmesan cheese.
6. Roll each crust into a tight spiral. If needed, secure the rolls with a toothpick to hold their shape.
7. Bake in the oven for 10-12 minutes, or until the rolls are golden brown and crispy.
8. Once done, remove the rolls from the oven, sprinkle with a little salt if needed, and serve them warm.

The Finishing Touch
California is known for its fresh, vibrant ingredients, and this recipe perfectly encapsulates that ethos. With the crisp crunch of the sandwich crusts, the buttery richness, and the zing of garlic and herbs, these rolls are an example of how you can turn food waste into a tasty, crowd-pleasing dish. What was once thought of as “leftover” now becomes a key part of your meal, embodying the spirit of sustainable California cooking.

These Sandwich Crust Garlic Rolls are ideal for entertaining, or even for a quiet night in when you need a quick snack to go along with your favorite dip or pasta. So next time you’re making sandwiches, save those crusts and bring a little California magic into your kitchen.

Sources:

Sandwich Crust Garlic Rolls: A Clever Way to Use Up Leftovers – 1st Recipes