Experience Cheesy Comfort with Florida's Take on Ruth’s Chris Potatoes Au Gratin

Ruth’s Chris Steakhouse is known for its incredible steaks, but their sides often steal the show. One standout dish is the Potatoes Au Gratin, a creamy, cheesy masterpiece that perfectly complements any main course. For Floridians, this dish brings a comforting, homey feel to any meal. If you're looking to recreate this indulgence in your own kitchen, this copycat recipe will give you all the flavor without the need for a reservation.

Photo byNick Davies

The creamy richness of the cheese, paired with tender potatoes, makes Potatoes Au Gratin an irresistible side dish. This version of the beloved Ruth’s Chris classic uses three types of cheese—cheddar, provolone, and parmesan—combined with russet potatoes and heavy cream to achieve that perfect balance of creaminess and flavor. Whether it’s a family dinner, a holiday gathering, or a special treat, these potatoes bring a taste of fine dining to your table.

Recipe: Copycat Ruth's Chris Potatoes Au Gratin, Florida Style

Ingredients:

• 1 1/2 lbs russet potatoes, peeled and sliced 1/8 inch thick
• 2 tbsp butter, plus extra for greasing the baking dish
• 1/2 white onion, minced
• 2 garlic cloves, minced
• 1 1/4 cups heavy cream
• 1/2 cup chicken stock
• 2 cups cheddar cheese, grated
• 3/4 cup provolone cheese, grated
• 1/2 cup parmesan cheese, grated
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 425°F and grease an 8x8-inch baking dish with butter.
2. In a large pot, melt the butter over medium heat. Add the onion and cook until soft, about 5 minutes. Add garlic and cook for another 30 seconds.
3. Stir in the chicken stock, heavy cream, and sliced potatoes. Simmer on medium-low heat until the potatoes are tender, about 15-20 minutes.
4. Transfer the mixture to the prepared baking dish. Top with cheddar, provolone, and parmesan cheese.
5. Bake for 10-15 minutes, or until the cheese is bubbly and golden.
6. Garnish with parsley and serve hot.

This rich, flavorful side dish is a perfect example of how simple ingredients can create something truly luxurious. The blend of cheeses adds depth to the creamy potatoes, and the garlic gives it an extra kick of flavor. Whether you serve it with steak, chicken, or a light salad, this dish will bring a bit of that famous Ruth’s Chris indulgence to your home in Florida.

Final Thoughts:

Potatoes Au Gratin is a classic comfort food, and when made in the style of Ruth’s Chris, it elevates any meal. The creamy, cheesy layers combined with the tender potatoes offer a texture and flavor that’s hard to resist. Whether you’re hosting a special dinner or simply looking to treat yourself, this dish is sure to impress.

For more details on similar recipes, you can check out (12 Tomatoes)tp​(Frugal Hausfrau)ths-ch​(Maria's Mixing Bowl)gal Hausfrau](https://frugalhausfrau.com/2018/11/08/ruths-chris-potatoes-au-gratin-copycat/), and Maria’s Mixing Bowl.