A Slice of Ohio’s Amish Heritage: Peanut Butter Cream Pie Recipe

A Taste of Ohio’s Amish Tradition: Peanut Butter Cream Pie

Ohio, home to a large and thriving Amish community, is known for its traditional and comforting dishes. Among these cherished recipes, the Amish Peanut Butter Cream Pie stands out as a creamy, sweet indulgence that reflects the simplicity and richness of Amish cooking. This pie, layered with velvety peanut butter goodness and topped with a light, airy whipped cream, is a must-try for anyone looking to experience authentic Ohio Amish cuisine.

Photo byNick Davies

The pie itself is a delightful balance of creamy and crunchy textures, thanks to its combination of peanut butter crumbles and a smooth pudding filling. The crumbles, made by mixing peanut butter with powdered sugar, add a delightful chewiness to each bite. The filling, a simple yet luscious blend of peanut butter and instant vanilla pudding, creates a rich and satisfying texture. A layer of whipped cream finishes the pie, making it not only delicious but also visually appealing with the contrasting textures.

Whether you’re in Ohio or just craving a slice of traditional Amish culture, this pie delivers that old-fashioned, homemade taste that takes you straight to the heart of Amish country.

Recipe: Ohio Amish Peanut Butter Cream Pie

Ingredients:

• 1 baked and cooled 9-inch pie crust
• ½ cup powdered sugar
• ¼ cup creamy peanut butter (for crumbles)
• 1 (3.4 oz) box instant vanilla pudding mix
• 1½ cups milk
• ½ cup creamy peanut butter (for filling)
• 1 cup whipped cream or Cool Whip (for filling)
• 2 cups sweetened whipped cream or Cool Whip (for topping)

Instructions:

1. Prepare the Crumbles: Combine the powdered sugar and ¼ cup of peanut butter in a bowl. Mix until crumbly and set aside.
2. Make the Filling: In a separate bowl, whisk together the vanilla pudding mix, milk, and ½ cup of peanut butter for about 2 minutes until thickened. Fold in 1 cup of whipped cream.
3. Layer the Pie: Spread half of the peanut butter crumbles on the bottom of the baked pie crust. Pour the peanut butter pudding mixture over the crumbles, smoothing it evenly.
4. Top the Pie: Spread or pipe sweetened whipped cream over the top of the pie. Sprinkle the remaining peanut butter crumbles on top for a final crunchy touch.
5. Chill and Serve: Refrigerate the pie for at least 2 hours to allow it to set before serving.

This creamy, rich pie is a perfect dessert for family gatherings or just as a treat for yourself. Every bite offers a mix of crunchy crumbles and smooth peanut butter filling, making it a pie you’ll want to make again and again.

The Tradition Lives On

Amish Peanut Butter Cream Pie is more than just a dessert; it’s a reflection of the simplicity and heartwarming qualities of Amish cooking. The use of pantry staples like peanut butter and pudding mix showcases how the Amish create rich, flavorful dishes with simple ingredients. This pie is a perfect example of how traditional recipes can bring comfort and joy, no matter where you are. Serve this at your next gathering, and you’ll be sharing a little piece of Ohio’s Amish heritage with everyone at the table.

Sources:

(Wildflours Kitchen)
​(Life with Janet)
​(Farm and Dairy)