Kentucky Comfort: Slow Cooker Cheddar Corn with Bacon Recipe for the Perfect Feast

In the heart of Kentucky, where tradition and comfort food rule, there’s one dish that embodies warmth and satisfaction like no other: Slow Cooker Cheddar Corn with Bacon. This dish brings together everything that’s beloved in Kentucky kitchens—rich, creamy cheddar cheese, sweet corn, and savory, crispy bacon. Perfect for family gatherings, tailgating parties, or just a cozy evening in, this recipe is the essence of Kentucky comfort food.

Photo byNick Davies

A Taste of Kentucky in Every Bite

Kentucky cuisine is known for its emphasis on hearty, home-cooked meals that bring families together. Slow Cooker Cheddar Corn with Bacon is no exception. The creamy, cheesy corn base is slow-cooked to perfection, letting the flavors meld beautifully over time. When you add crispy bacon to the mix, it creates a balance of richness and texture that’s hard to resist. Imagine sitting down with a plate of this at your next backyard BBQ or holiday feast—each bite is a reminder of Kentucky's culinary roots.

Recipe: Slow Cooker Cheddar Corn with Bacon

Ingredients:

• 4 cups frozen corn
• 1 cup shredded cheddar cheese
• 1 cup cream cheese, softened
• 1/2 cup heavy cream
• 6 slices bacon, cooked and crumbled
• 1/4 cup green onions, chopped (optional, for garnish)
• Salt and pepper to taste

Instructions:

1. In your slow cooker, combine the corn, cream cheese, heavy cream, and shredded cheddar cheese. Stir well until all the ingredients are mixed.
2. Season with salt and pepper to taste. Turn the slow cooker on low and cook for 3-4 hours, stirring occasionally to prevent sticking.
3. About 15 minutes before serving, stir in the crumbled bacon.
4. Once cooked, garnish with green onions for a touch of color and freshness.
5. Serve hot as a side dish for any occasion, and watch it disappear from the table!

Bringing It All Together

What makes this Slow Cooker Cheddar Corn with Bacon truly special is how it combines the richness of Kentucky’s favorite ingredients. The slow cooker does all the hard work, allowing the corn to soak up the flavors of cream cheese and cheddar, while the bacon adds that irresistible smoky crunch. It’s a dish that embodies the spirit of Kentucky hospitality: warm, rich, and comforting. Whether you’re hosting a family reunion or simply craving something savory and satisfying, this dish is a winner every time.

So the next time you’re thinking about a side dish for your meal, try this Slow Cooker Cheddar Corn with Bacon. It’s easy to make, full of flavor, and guaranteed to leave your guests asking for seconds!

Sources:

Family Recipe