Taste the Comfort: Missouri Chicken Pot Pie Noodle Skillet Recipe You’ll Love

There’s nothing like a warm, hearty dish that brings the comfort of home straight to your dinner table. In Missouri, where home-cooked meals have a special place in every family’s heart, the Chicken Pot Pie Noodle Skillet takes that love of comfort food and gives it a fresh twist. Imagine all the rich flavors of a classic chicken pot pie—creamy sauce, tender chicken, and a mix of veggies—but instead of the traditional pie crust, this version uses soft, egg noodles to soak up all that deliciousness. It’s a dish that’s perfect for busy weeknights, but it’s cozy enough to serve when you want to treat your family to something extra special.

Photo byNick Davies

Missouri’s Take on a Classic Dish In Missouri, where hearty, wholesome meals are a way of life, the Chicken Pot Pie Noodle Skillet is the go-to meal for anyone who craves comfort but doesn’t have time for hours of preparation. Using just one skillet and simple ingredients like rotisserie chicken, frozen peas and carrots, and egg noodles, this recipe delivers big flavors with minimal effort. With its creamy texture and rich, savory sauce, it’s everything you love about a pot pie, but with a little Missouri charm.

Recipe: Chicken Pot Pie Noodle Skillet (Missouri Edition)

Ingredients:

• 10 oz egg noodles
• 2 tbsp unsalted butter
• 1 sweet onion, diced
• 3 cloves garlic, minced
• 2 tsp Italian seasoning
• 1 ½ cups frozen peas and carrots, thawed
• 2 tbsp all-purpose flour
• 1 cup chicken broth
• 1 cup heavy cream
• 1 ½ cups cooked chicken breast, cubed
• Salt and pepper to taste

Instructions:

1. Cook the Noodles: Prepare the egg noodles according to package directions until al dente, then drain and set aside.
2. Sauté the Veggies: In a large skillet, melt the butter over medium heat. Add diced onions, garlic, and Italian seasoning. Cook for about 3 minutes until onions are soft and translucent.
3. Make the Creamy Sauce: Stir in the flour until fully incorporated. Pour in the chicken broth and heavy cream, bringing the mixture to a boil. Reduce the heat to a simmer, stirring occasionally until the sauce thickens, about 5 minutes.
4. Add the Chicken and Noodles: Stir in the cooked chicken and drained noodles, making sure everything is well combined and coated in the creamy sauce. Season with salt and pepper to taste.
5. Serve Hot: Once everything is mixed and heated through, serve the Chicken Pot Pie Noodle Skillet immediately. Enjoy the creamy, comforting flavors with your favorite side dish or simply on its own!

The Comfort of Missouri in Every Bite What makes this Chicken Pot Pie Noodle Skillet stand out is how easily it brings together the hearty essence of a classic dish with the simplicity of a quick weeknight meal. This version, inspired by the flavors beloved in Missouri kitchens, offers that warm, homey feeling with every bite. Whether you’re serving it for family dinner or simply looking to enjoy some midweek comfort food, this dish is sure to become a favorite.

Sources:

• (Belly Full
• (12 Tomatoes)
• 12 Tomatoes