Wrap It Up with These Tasty and Easy Chicken Fajita Roll-Ups Recipe from Texas

There’s something undeniably satisfying about a warm, flavorful wrap packed with seasoned chicken, melty cheese, and fresh toppings. These Chicken Fajita Roll-Ups bring all the flavors of a classic fajita, wrapped up in a convenient and tasty tortilla. Inspired by Texas cuisine, known for its bold and smoky flavors, this dish is perfect for anyone who loves a little spice in their life.

Photo byNick Davies

The chicken is seasoned with chili powder, lime juice, and fajita spices, then cooked to perfection before being wrapped in a warm tortilla with melted cheese, shredded lettuce, and fresh pico de gallo. It’s a fun twist on the traditional fajita, with the added benefit of portability—perfect for lunch, dinner, or even a party snack.

These Chicken Fajita Roll-Ups are easy to make and bring together the best elements of Tex-Mex cooking. The ranch dipping sauce adds a cool, creamy contrast to the smoky, spicy chicken, making each bite more delicious than the last. Whether you’re serving them for a casual family meal or whipping them up for a gathering, these roll-ups are sure to be a hit.

Recipe: Chicken Fajita Roll-Ups

Ingredients:

For the Chicken and Seasoning:

• 1 cup ranch dressing
• 1 teaspoon chili powder
• 2 tablespoons vegetable oil, divided
• 2 teaspoons lime juice
• 2 teaspoons fajita seasoning
• ½ teaspoon chipotle chili powder
• ¼ teaspoon salt
• 4 boneless skinless chicken breasts (about 6 ounces each)

For the Roll-Ups:

• 4 fajita-size flour tortillas (8 to 9 inches)
• 1 cup (4 ounces) shredded Cheddar cheese
• 1 cup (4 ounces) shredded Monterey Jack cheese
• 3 cups shredded lettuce
• 1 cup pico de gallo

Instructions:

1. Prepare the Ranch Sauce: In a small bowl, combine the ranch dressing and 1 teaspoon chili powder. Mix well and refrigerate until ready to serve.
2. Season and Cook the Chicken: In a small bowl, mix 1 tablespoon of vegetable oil, lime juice, fajita seasoning, chipotle chili powder, and salt. Coat both sides of the chicken breasts with this spice mixture. Heat the remaining 1 tablespoon of oil in a large nonstick skillet over medium-high heat. Add the chicken in a single layer and cook for 6 minutes per side, or until the chicken is no longer pink in the center. Remove from the skillet and let rest for 10 minutes before slicing into thin strips.
3. Assemble the Roll-Ups: Wipe the skillet clean with a paper towel. Place one tortilla in the skillet and sprinkle ¼ cup Cheddar cheese and ¼ cup Monterey Jack cheese evenly over the surface. Heat over medium heat until the cheese is melted. Remove the tortilla and place it on a clean work surface or cutting board.
4. Build the Roll-Ups: Sprinkle ¾ cup of shredded lettuce down the center of the tortilla. Top with ¼ cup pico de gallo and one fourth of the cooked chicken strips. Fold the bottom of the tortilla up over the filling, then fold in the sides and roll the tortilla up. Cut the roll-up in half diagonally. Repeat with the remaining tortillas, cheese, and fillings.
5. Serve: Serve the Chicken Fajita Roll-Ups with the prepared ranch dipping sauce on the side for a cool and tangy contrast to the spicy fajita flavors.

These Chicken Fajita Roll-Ups are bursting with flavor and texture, from the smoky, spiced chicken to the crisp lettuce and tangy pico de gallo. The combination of melted Cheddar and Monterey Jack cheese adds richness, while the ranch dipping sauce offers a refreshing, creamy touch.

This dish is a fantastic way to enjoy the vibrant flavors of Texas cuisine, all wrapped up in a neat, handheld package. Perfect for busy weeknights or casual gatherings, these fajita roll-ups are a fun and delicious way to shake up your meal routine.

Sources:

Family Recipe