Delightful Alabama Twist: Banana Bread Cinnamon Rolls You’ll Want Every Morning

There’s nothing quite like the warm embrace of banana bread or the rich, cinnamon-scented allure of a cinnamon roll. But what if you could enjoy the best of both worlds? In Alabama, where comfort food reigns supreme, the fusion of these two classics has created a breakfast sensation: Banana Bread Cinnamon Rolls. This delightful combination blends the moist, sweet essence of banana bread with the gooey, spiced richness of a cinnamon roll. Whether you're hosting a Sunday brunch or just craving something sweet to start your day, this recipe will become your new favorite.

Photo byNick Davies

The Best of Both Worlds

Picture this: you bite into a fluffy cinnamon roll, but instead of the usual dough, you're greeted with the familiar flavor of ripe bananas baked to perfection. These banana bread cinnamon rolls are soft, tender, and filled with swirls of cinnamon and brown sugar. The aroma of banana mingling with cinnamon fills the kitchen, transporting you to the cozy warmth of a Southern home. Top them off with a creamy glaze, and you have a treat that feels both nostalgic and excitingly new.

Recipe: Alabama’s Banana Bread Cinnamon Rolls

Ingredients

• For the dough:
  1/2 cup warm coconut milk
  1/4 cup warm water
  2 1/4 tsp active dry yeast
  1/4 cup sugar
  2 ripe bananas, mashed
  2 tbsp coconut oil, melted
  1 tsp salt
  4 cups all-purpose flour
• For the filling:
  1/2 cup brown sugar
  1/4 cup melted coconut oil
  2 tsp ground cinnamon
• For the glaze:
  1/2 cup powdered sugar
  6 tbsp coconut milk
  1 tsp vanilla extract

Instructions

1. In a bowl, mix the warm coconut milk, water, yeast, and sugar. Let the mixture sit for 15 minutes until it becomes frothy.
2. Add the mashed bananas, melted coconut oil, salt, and flour. Mix well until a dough forms. Allow the dough to rise in a warm place for 1 hour.
3. Prepare the filling by combining the brown sugar, melted coconut oil, and cinnamon in a small bowl.
4. Once the dough has risen, roll it out on a floured surface into a rectangle. Spread the cinnamon-sugar mixture evenly across the dough.
5. Roll up the dough tightly and slice it into 12 rolls. Place them in a greased baking dish and allow them to rise for another 30 minutes.
6. Preheat the oven to 350°F and bake the rolls for 18-20 minutes, or until golden brown.
7. While the rolls cool slightly, whisk together the powdered sugar, coconut milk, and vanilla extract to make the glaze. Drizzle over the warm rolls and enjoy!

Why These Rolls Stand Out

What makes these banana bread cinnamon rolls special is their versatility and comfort. They combine Alabama’s love for classic, homemade breakfasts with a unique twist. Plus, the use of coconut milk and oil adds a subtle richness while keeping the recipe light. Whether enjoyed fresh from the oven or saved for later, these rolls are perfect for cozy mornings.

If you're looking to elevate your banana bread or cinnamon roll game, this fusion is your answer. It’s the ideal treat for a family brunch, a weekend indulgence, or a sweet snack with coffee.

For more detailed recipes and tips, you can visit sources like (Orchids + Sweet Tea)​(Champagne and Coffee Stains) Champagne and Coffee Stains.