Savor the Midwest: Wisconsin's Cheesy Hashbrown Casserole to Warm Your Soul

In Wisconsin, where dairy reigns supreme, there’s a dish that perfectly captures the essence of comfort food – the Hearty Hashbrown Casserole. This warm, cheesy delight is a staple at family gatherings, potlucks, and holiday dinners across the state. Whether it’s the cold winter months or a simple weeknight meal, the Hearty Hashbrown Casserole stands out as a beloved dish in Wisconsin kitchens.

Photo byNick Davies

Wisconsin is known for its dairy products, and no casserole is complete without generous amounts of cheese and creamy ingredients. This particular version combines the state’s rich cheddar with crispy hashbrowns and a blend of seasonings to create a filling and flavorful dish. It’s the perfect balance of textures – creamy, crunchy, and oh-so-satisfying.

The Tradition of Wisconsin Casseroles
Casseroles have long been a Midwest tradition, especially in Wisconsin, where hearty meals are a way of life. Families across the state cherish these dishes for their simplicity and the way they bring people together around the dinner table. The Hearty Hashbrown Casserole is no exception, as it exemplifies the best of Wisconsin’s culinary heritage, packed with locally sourced ingredients and the rich, comforting taste of home.

Recipe: Wisconsin’s Hearty Hashbrown Casserole

Ingredients:

• 1 (30 oz) bag of frozen hashbrowns, thawed
• 1 can (10.5 oz) cream of chicken soup
• 2 cups of Wisconsin sharp cheddar cheese, shredded
• 1 cup sour cream
• ½ cup melted butter
• 1 small onion, finely diced
• ½ tsp garlic powder
• Salt and pepper to taste
• 1 cup crushed cornflakes (optional for topping)
• 2 tbsp melted butter (for topping)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the thawed hashbrowns, cream of chicken soup, shredded cheddar cheese, sour cream, melted butter, and diced onion. Stir well to blend all the ingredients.
3. Add garlic powder, salt, and pepper to taste.
4. Transfer the mixture into a greased 9x13-inch baking dish, spreading it evenly.
5. If desired, mix the crushed cornflakes with the melted butter and sprinkle this topping over the casserole for added crunch.
6. Bake in the preheated oven for 45-50 minutes, or until the casserole is bubbly and the top is golden brown.
7. Let the casserole cool slightly before serving to allow the flavors to meld together.

The Final Taste of Wisconsin

There’s something incredibly comforting about a casserole that reminds you of home, and this Hearty Hashbrown Casserole is no different. The rich, creamy texture of the hashbrowns paired with the sharpness of Wisconsin cheddar makes for an unforgettable dish that’s perfect for any occasion. Whether you’re serving it as a side dish at a family feast or enjoying it as a main course, this casserole brings a little taste of Wisconsin comfort to every bite.

So next time you're craving something warm and satisfying, whip up a batch of this Hearty Hashbrown Casserole and let the flavors of Wisconsin wrap you in a blanket of deliciousness.

Sources:

Farmer's Hash Brown Bake | Wisconsin Cheese

The Best No-Fail Cheesy Hash Brown Casserole - Midwest Life and Style Blog